Rating: 3.34
(3)

Christmas Carrot Soup

December 16, 2024

A wholesome and simple carrot soup that is both nourishing and satisfying.

Carrot Soup

Christmas Carrot Soup

3.34 from 3 votes
A wholesome and simple carrot soup that is both nourishing and satisfying.
Servings 4 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 tablespoon olive oil extra virgin
  • 1 large onion chopped
  • 5 whole carrots peeled and chopped
  • 3 cups vegetable broth
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • basil optional for serving

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the garlic and ground ginger, and cook for another minute.
  • Add the chopped carrots and vegetable broth. Bring to a boil.
  • Reduce the heat and let it simmer for about 20 minutes or until the carrots are tender.
  • Puree the soup with an immersion blender until smooth. Season with salt and pepper to taste.
  • Serve hot with a swirl of fresh basil if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 600mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 3mg
Calories: 150kcal
Meal Type: Soup
Cuisine: American
Keyword: healthy, soup, vegetarian
Cooking Method: Boiled
Diet: Vegan
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. smartestRedditor says:

    2 stars
    I tried making this soup, but it didn’t turn out right. Maybe I used too much broth? It was super watery.

  2. timothy.lowe says:

    5 stars
    This soup is absolutely delicious! I added a pinch of cayenne for a kick, and it turned out amazing!

  3. phung.greenfelder says:

    3 stars
    Good recipe, but is ginger really necessary? I think it would taste better without it. Just my opinion tho.

3.34 from 3 votes

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