If you love chocolate-covered strawberries and can’t resist a rich, fudgy brownie, this dessert brings the best of both worlds together. Chocolate covered strawberry brownies are the ultimate indulgence, a layered treat that’s as beautiful as it is delicious. It starts with a dense, chewy brownie base that acts as a rich foundation for fresh strawberries and a silky chocolate ganache.
What makes this dessert so irresistible is the contrast of textures and flavors. The brownie layer is deep and decadent, with that perfect balance of crisp edges and gooey center. On top of that, fresh, halved strawberries are nestled closely together, adding natural sweetness and a burst of juicy flavor. The finishing touch? A thick blanket of smooth chocolate ganache poured over the strawberries, creating that signature chocolate-covered effect.
This dessert looks impressive but is surprisingly easy to make. Start with your favorite homemade brownie recipe, or even a quality box mix if you’re short on time. While the brownies bake and cool, prep your strawberries by washing, hulling, and halving them. Once the brownie layer is completely cool, arrange the strawberries cut-side down, covering the entire surface. Then gently pour warm ganache over the top and spread it to cover all the berries.
Once chilled, the ganache sets into a glossy layer that slices beautifully. Every bite delivers that classic chocolate-covered strawberry flavor, only with the bonus of brownie decadence. It’s perfect for Valentine’s Day, birthdays, or any occasion that calls for a sweet showstopper.
For an extra touch, drizzle with white chocolate or add a sprinkle of sea salt before chilling. These brownies are rich, so small squares go a long way, but don’t be surprised if they disappear fast.
Ingredients
- 1 box brownie mix
- 1/2 cup chocolate chips
- 1 cup strawberries sliced, fresh
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- Prepare the brownie mix according to the package instructions. Stir in the chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the cooled brownies.
- Top the brownies with sliced strawberries.
- Allow the glaze to set for about 10 minutes before serving.
- Cut into squares and enjoy!
Nutrition
Brownie with a glaze? Who does that? I like ’em plain!
I get what you’re saying, but the glaze makes it fancy! Give it a try before judging!
Wasn’t expecting much, but WHOA! They are so chocolaty and sweet, loved it!
I agree! They are super chocolaty! I wasn’t sure about the strawberries but they were so good together! 🍓
I followed it exactly and honestly it tasted kinda boring to me. Like, brownie mix is brownie mix. Next time I’d add cocoa powder or espresso or something.
Hmmm I think you might’ve overbaked a bit or didn’t let the glaze fully set? Mine came out super fudgy and not boring at all. Also, I added the strawberries before baking once (oops) and it was kinda weird but still tasty. If you add espresso, start small though—can taste bitter if too much.
I get what you mean—brownie mix is mostly just… brownie mix. The strawberries and glaze sound good, but flavor-wise it still needs a little “from scratch” boost. Cocoa powder or espresso is such an easy upgrade—try adding a couple tablespoons to the batter next time!
These brownies are to die for! The strawberries make them so fresh!
Yum! I added some nuts for crunch. Will definitely make again!
Ugh, the glaze was too sweet for my taste. Next time I’ll skip it.
Yum! I added more chocolate chips and it was killer! 😍
That sounds amazing! More chocolate is always better, right? 🍫
I’m not really a baker, but these were super easy. The glaze is a game changer!
These came out so fudgy! The strawberries on top are a really nice fresh contrast to the sweet glaze. I added a few extra chocolate chips and it didn’t hurt at all 😄
Yes!! The chocolate chips always make them even better 😄 Glad the strawberries worked with the glaze—fresh + fudgy is the move.
Do I really need to let them cool completely? I ate them warm, super gooey!