Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup is a creamy, comforting bowl of goodness that’s become a fan favorite for a reason. It’s rich, hearty, and packed with tender chicken, soft gnocchi, and a mix of vegetables like carrots, celery, and spinach. The velvety broth brings everything together with a slightly savory, garlicky flavor that makes it feel like a hug in a bowl.

What sets this soup apart is its balance of creaminess and texture. The pillowy gnocchi provide a satisfying bite that soaks up the broth, while the shredded chicken keeps it filling without being too heavy. The carrots and celery give a subtle sweetness and crunch, and the fresh spinach adds color and a mild earthiness that cuts through the richness.

This is the kind of soup you crave when you want something warm and satisfying, especially during cooler months or when you’re just in need of comfort food. It feels indulgent, but it’s surprisingly easy to make at home with simple ingredients. You can use store-bought gnocchi, pre-cooked rotisserie chicken, and even pre-chopped veggies if you’re short on time.

To make it your own, try swapping in kale for the spinach, or add a pinch of red pepper flakes for a little heat. If you’re dairy-free, coconut milk or a plant-based cream alternative can work in place of the heavy cream. And if you want to boost the flavor, a splash of white wine or a bit of grated Parmesan stirred in at the end can elevate the dish. You can try a homemade sweet potato gnocchi recipe.

Olive Garden Chicken Gnocchi Soup is a crowd-pleaser whether you’re serving it for family dinner or meal-prepping for the week. Pair it with crusty bread or a side salad, and you’ve got a cozy, complete meal that delivers both comfort and flavor with every spoonful.

Olive Garden Chicken Gnocchi Soup

3.73 from 59 votes

This Olive Garden Chicken Gnocchi Soup is a creamy and comforting soup filled with tender chicken, potato gnocchi, and fresh vegetables. It’s perfect for a warm and cozy meal.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 2 tablespoons olive oil for sautéing
• 1 cup onion diced
• 1/2 cup celery diced
• 1 cup cups carrot diced
• 3 cloves garlic minced
• 1/4 cup all-purpose flour to thicken
• 4 cups chicken broth low sodium preferred
• 2 cups heavy cream or half and half
• 2 cups cooked chicken diced
• 1 pound gnocchi potato
• 1 cup fresh spinach chopped
• to taste salt and pepper
• 1/2 teaspoon thyme dried

Instructions

 

• In a large pot, heat olive oil over medium heat. Add onion, celery, and carrot and sauté until onions are translucent.
• Add minced garlic and cook for an additional minute until fragrant.
• Stir in the flour to coat the vegetables, and cook for about 2 minutes.
• Gradually whisk in chicken broth until there are no lumps. Allow it to come to a boil.
• Reduce heat and simmer for 10 minutes, stirring occasionally.
• Add the heavy cream, cooked chicken, and gnocchi. Let simmer for another 5 minutes until the gnocchi are tender.
• Stir in the chopped spinach and let cook until wilted, about 3 minutes.
• Season with thyme, salt, and pepper to taste before serving hot.

Nutrition

Serving: 1gCalories: 460kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 70IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Calories: 460kcal

Meal Type: Lunch

Cuisine: American

Keyword: chicken, comfort food, soup

Cooking Method: Boiled

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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