Guava and Cardamom Galette
A delicious and aromatic dessert made with guava and cardamom.
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 cup butter cold, unsalted, cut into small pieces
- 3-4 tablespoons ice water
- For the Filling:
- 4-5 guavas ripe, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1 egg beaten (for egg wash)
- 1 tablespoon turbinado sugar for sprinkling
Instructions
- In a large bowl, mix together the flour, sugar, and salt for the crust. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
- In a small bowl, mix together the sugar, cornstarch, cardamom, and vanilla extract for the filling. Spread this mixture evenly over the center of the dough, leaving a border of about 2 inches.
- Arrange the sliced guavas on top of the sugar mixture. Fold the edges of the dough over the filling, pleating as necessary.
- Brush the edges of the dough with the beaten egg wash and sprinkle with turbinado sugar.
- Bake the galette for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 275kcalCarbohydrates: 35gProtein: 3gFat: 14gFiber: 2g
