A delicious and healthy grilled salmon dish with Mediterranean flavors.
A delicious and healthy grilled salmon dish with Mediterranean flavors.
Ingredients
- 2 salmon fillets
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp thyme dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Lemon sliced
- 1/4 cup black olives pitted and sliced
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup feta cheese crumbled
- parsley chopped, for garnish, fresh
Instructions
- Preheat grill to medium heat.
- In a small bowl, combine olive oil, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
- Brush the marinade mixture on both sides of the salmon fillets.
- Place the lemon slices on top of the salmon fillets.
- Grill the salmon for about 6-8 minutes per side, or until cooked through.
- Meanwhile, in a small bowl, combine the black olives, sun-dried tomatoes, and crumbled feta cheese.
- Remove the salmon from the grill and top with the olive, tomato, and feta mixture.
- Garnish with fresh parsley and serve.
- Enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 7gProtein: 40gFat: 30gFiber: 2g
Seems too complicated for a busy weekday. Just grilled some plain salmon instead.
Absolutely delicious! The flavors are amazing, my family loved it!
Looks good, but is salmon really that healthy? I mean, it’s fish but still has calories.🤔
I’m so glad to hear that! This recipe is a family favorite for sure. What did you serve it with?
What is sun-dried tomato? Sounds fancy, I just used ketchup…
Sun-dried tomatoes are just dried tomatoes! They kinda taste sweet and tangy, way better than ketchup! You should try it!
Easy to make, but I think my grill was too hot. Burned part of it, oops!
Yeah, grilling can be tricky! Try turning down the heat next time. The salmon is still gonna taste good, even if it’s a bit charred. Don’t sweat it! 😅
5 stars, but can you make it more spicy? Love spicy food!
Grilled salmon? Really? I thought salmon was supposed to be baked. This seems weird to me.
Ok but the instructions are kinda confusing. Do I put all the stuff on it before grilling or after? I guess it worked out fine in the end.
Salmon on the grill? No thanks. I prefer it baked. Just doesn’t taste right otherwise.
Loved this recipe! The flavors were amazing and the salmon turned out perfect. Definitely a keeper!
I didn’t have feta, so I used cheddar instead. It was alright, but not the same. Maybe I’ll try again with the right cheese.
Yum! My family devoured it in minutes. I added some extra lemon juice. Thank you for this recipe!
Simple and awesome! Will definitely make again!
Yum! I substituted the feta with goat cheese and it still tasted great!
Goat cheese sounds like a yummy swap! I might try that next time.
I tried this but it was too salty for my taste. Maybe less salt next time?