Miso Salmon

Miso salmon is a delicious, easy-to-make dish that brings out the best in both the rich flavors of salmon and the umami-packed depth of miso. This Japanese-inspired recipe is perfect for anyone looking for a healthy, yet flavorful, meal that’s quick to prepare and satisfying to eat. The combination of miso, soy sauce, and other seasonings creates a marinade that enhances the natural sweetness of the salmon, giving it a savory, slightly sweet flavor with a subtle touch of heat.

The miso glaze, typically made from white or red miso paste, is the star of the dish. It adds a salty, fermented richness that pairs beautifully with the salmon’s delicate, buttery texture. The marinade usually includes ingredients like soy sauce, rice vinegar, honey or brown sugar for sweetness, and sometimes a bit of sesame oil or ginger for added warmth and depth. This mixture coats the salmon fillets, infusing them with incredible flavor as they marinate for a short period.

Once marinated, the salmon is either baked, broiled, or grilled until it’s cooked through but still moist and tender. As it cooks, the miso glaze caramelizes, creating a slightly crispy, golden exterior that contrasts wonderfully with the soft, flaky fish inside. The result is a beautifully balanced dish that combines savory, sweet, and umami flavors in every bite.

Miso salmon pairs perfectly with a variety of sides. Serve it over a bed of steamed rice for a comforting meal, or alongside sautéed vegetables, such as bok choy, spinach, or mushrooms, for a lighter option. A drizzle of extra miso glaze over the top or a sprinkle of sesame seeds can add an extra touch of flavor and texture.

This dish is not only delicious but also packed with nutrients. Salmon is a rich source of omega-3 fatty acids, making it a heart-healthy choice. Miso adds probiotics, which promote gut health, and the dish overall is a great option for those looking for a balanced, flavorful meal that doesn’t take much time to prepare. Whether for a weeknight dinner or a special occasion, miso salmon is a dish that delivers both flavor and nutrition in every bite.

Miso Salmon

3.72 from 14 votes

A delicious and savory dish featuring salmon marinated in a miso-based sauce, baked to perfection.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 2 tablespoons miso paste white or yellow miso
• 2 tablespoons soy sauce low sodium recommended
• 1 tablespoon honey
• 1 teaspoon grated ginger fresh
• 1 teaspoon sesame oil
• 1 salmon fillet 6 oz, skin removed
• 1 teaspoon olive oil for baking dish

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a small bowl, mix together miso paste, soy sauce, honey, ginger, and sesame oil.
• Place the salmon fillet in a baking dish and coat it evenly with the miso mixture.
• Let the salmon marinate for at least 10 minutes.
• Brush olive oil on the baking dish to prevent sticking.
• Bake the salmon in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
• Serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 32gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Calories: 350kcal

Meal Type: Dinner

Cuisine: Japanese

Keyword: cooking, Miso, salmon

Cooking Method: Baked

Diet: Dairy-free

Time: 30-45 Min

Level: Easy

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