Gyoza

Gyoza, the beloved Japanese dumplings, are a delicious combination of savory fillings wrapped in a delicate, slightly chewy dough. These little pockets of flavor are a popular dish in Japanese cuisine, often served as appetizers, snacks, or a main course. Whether steamed, boiled, or pan-fried, gyoza is a satisfying bite that never fails to impress.

The filling for gyoza is typically made from ground pork or chicken, mixed with finely chopped vegetables like cabbage, garlic, ginger, and green onions. This mixture creates a juicy, flavorful filling that is both savory and slightly sweet. Some variations of gyoza also include shrimp or beef, offering different takes on the classic recipe. The key to a great gyoza filling is balancing the texture and seasoning, ensuring that the filling is moist but not too wet, allowing it to hold its shape when cooked.

The dumpling dough is thin and pliable, providing just the right amount of chew without overpowering the filling. Once the gyoza is shaped, the traditional cooking method is to pan-fry them. The gyoza is placed in a hot pan with a little oil, and the bottom is crisped to a golden brown. Then, water is added to the pan, and the dumplings are covered to steam the tops, creating a perfect combination of a crispy base and a soft, tender top.

The beauty of gyoza is in its versatility. While they are most commonly served with a simple dipping sauce made from soy sauce, rice vinegar, and chili oil, they can also be customized to suit your tastes. You can add garlic chili sauce for extra heat, or try a sweeter dipping sauce with a touch of honey and sesame oil for a unique flavor twist.

Gyoza is perfect for a casual dinner, party appetizer, or a fun, interactive meal. The process of folding and sealing the dumplings is enjoyable and allows you to get creative with different fillings and shapes. Whether served as an appetizer or a main dish, gyoza is a delicious way to bring a bit of Japanese comfort food into your kitchen.

Gyoza

3.65 from 45 votes

Gyoza are delicious Japanese pan-fried dumplings typically filled with meat and vegetables and served with a dipping sauce.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 250 grams ground pork can substitute with chicken or beef
• 1 cup cabbage finely chopped
• 1/4 cup green onions finely chopped
• 2 cloves garlic minced
• 1 tablespoon ginger freshly grated
• 1 tablespoon soy sauce to taste
• 1 tablespoon sesame oil
• 1 pack gyoza wrappers about 30 wrappers
• 1 tablespoon vegetable oil for frying
• 1/4 cup water for steaming

Instructions

 

• In a large bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
• Place a small spoonful of the filling in the center of a gyoza wrapper. Moisten the edges with water and fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal.
• Heat vegetable oil in a large skillet over medium-high heat. Place gyoza in the skillet, flat-side down, and cook until the bottoms are golden brown, about 3 minutes.
• Carefully pour water into the skillet and cover with a lid. Cook until the water has evaporated, and the gyoza are cooked through, about 5 minutes.
• Remove the lid and continue cooking for another 2 minutes or until the bottoms are crisp again. Serve warm with dipping sauce.

Nutrition

Serving: 6gCalories: 210kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 8mg

Calories: 210kcal

Meal Type: Dinner

Cuisine: Japanese

Keyword: dumplings, food, Japanese cuisine

Cooking Method: Boiled

Time: 30-45 Min

Level: Easy

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