Gyoza are delicious Japanese pan-fried dumplings typically filled with meat and vegetables and served with a dipping sauce.
Ingredients
- 250 grams ground pork can substitute with chicken or beef
- 1 cup cabbage finely chopped
- 1/4 cup green onions finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 1 tablespoon soy sauce to taste
- 1 tablespoon sesame oil
- 1 pack gyoza wrappers about 30 wrappers
- 1 tablespoon vegetable oil for frying
- 1/4 cup water for steaming
Instructions
- In a large bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
- Place a small spoonful of the filling in the center of a gyoza wrapper. Moisten the edges with water and fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal.
- Heat vegetable oil in a large skillet over medium-high heat. Place gyoza in the skillet, flat-side down, and cook until the bottoms are golden brown, about 3 minutes.
- Carefully pour water into the skillet and cover with a lid. Cook until the water has evaporated, and the gyoza are cooked through, about 5 minutes.
- Remove the lid and continue cooking for another 2 minutes or until the bottoms are crisp again. Serve warm with dipping sauce.
Nutrition
Serving: 6gCalories: 210kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 8mg