A delicious and savory dish featuring salmon marinated in a miso-based sauce, baked to perfection.
Ingredients
- 2 tablespoons miso paste white or yellow miso
- 2 tablespoons soy sauce low sodium recommended
- 1 tablespoon honey
- 1 teaspoon grated ginger fresh
- 1 teaspoon sesame oil
- 1 salmon fillet 6 oz, skin removed
- 1 teaspoon olive oil for baking dish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together miso paste, soy sauce, honey, ginger, and sesame oil.
- Place the salmon fillet in a baking dish and coat it evenly with the miso mixture.
- Let the salmon marinate for at least 10 minutes.
- Brush olive oil on the baking dish to prevent sticking.
- Bake the salmon in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 32gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg