Learn how to make a delicious and comforting Japanese noodle soup called Miso Ramen. This recipe combines flavorful miso broth with tender noodles and various toppings.
A delicious and comforting Japanese noodle soup
Ingredients
- For the broth:
- 4 cups chicken broth
- 2 cups vegetable broth
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 3 CLOVES garlic minced
- 1 tbsp ginger grated
- 1 onion sliced
- 1 carrot sliced
- 4 dried shiitake mushrooms
- 2 Green onions chopped
- 1 cup bean sprouts
- 2 eggs soft-boiled
- 2 servings ramen noodles
- For the toppings:
- 2 slices roasted pork (chashu)
- Nori seaweed
- sesame seeds
- Green onions sliced
- chili oil optional
Instructions
- In a large pot, combine the chicken broth, vegetable broth, miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
- Add the sliced onion, carrot, and dried shiitake mushrooms to the pot. Simmer for 1-2 hours, until the broth is flavorful and the vegetables are tender.
- While the broth is simmering, prepare the soft-boiled eggs and ramen noodles according to their package instructions.
- Once the broth is ready, strain out the vegetables and mushrooms and return the broth to the pot. Keep warm.
- Divide the cooked ramen noodles between two bowls. Ladle the hot broth over the noodles.
- Top each bowl with roasted pork slices (chashu), nori seaweed, sesame seeds, sliced green onions, bean sprouts, and a drizzle of chili oil (if desired).
- Serve the miso ramen hot and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 51gProtein: 23gFat: 15gFiber: 7g
Not enough chili oil! Need more spicy! They forgot to say how much to use on here. Anyway, was okay.
I think chili oil is totally optional. The miso broth is already flavorful! Maybe try adding your own to taste next time.
This recipe is fantastic! The broth was so rich and flavorful, I’m definitely making it again!
I’m so glad you loved the recipe! The broth is really the star here. I usually try to add a bit of chili oil for an extra kick!
Looks yummy, but I don’t think it can be that great. I mean, how can it taste so good with just miso and broth? Maybe if I add some cheese?
Took me way too long to make. Should’ve just ordered takeout. But, my roommate loved it.
Super easy to make! I added some tofu for protein, it came out great! will make again!
Sounds delicious! I’m glad you enjoyed it. Tofu is such a great addition for protein. I’ll have to try that next time!
Miso ramen is overrated! This was too salty for my taste. I think I’ll stick to instant noodles.
Salt? Really? I think you might be overreacting. Instant noodles are not even close. 🤔
I totally disagree! Miso ramen has so much flavor, it’s amazing! Maybe you just need to adjust the salt a bit. 😊
I didn’t have miso paste, so I used peanut butter instead. It was weird but surprisingly good! Not sure it counts as ramen tho.
Peanut butter? Really? That’s interesting! But I think it sounds more like a weird soup than ramen. Still, glad you liked it!
Dude, this is the best ramen I ever tasted! I gave some to my grandma and she chowed it down. 10/10!
Glad to hear that! Ramen is life! Got any tips on making it even better? 🙌