Rating: 3.74
(15)

Miso Ramen

May 20, 2024

Learn how to make a delicious and comforting Japanese noodle soup called Miso Ramen. This recipe combines flavorful miso broth with tender noodles and various toppings.

Miso Ramen
Miso Ramen
3.74 from 15 votes
A delicious and comforting Japanese noodle soup
Servings 2 people
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Ingredients
  

  • For the broth:
  • 4 cups chicken broth
  • 2 cups vegetable broth
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 3 CLOVES garlic minced
  • 1 tbsp ginger grated
  • 1 onion sliced
  • 1 carrot sliced
  • 4 dried shiitake mushrooms
  • 2 Green onions chopped
  • 1 cup bean sprouts
  • 2 eggs soft-boiled
  • 2 servings ramen noodles
  • For the toppings:
  • 2 slices roasted pork (chashu)
  • Nori seaweed
  • sesame seeds
  • Green onions sliced
  • chili oil optional

Instructions
 

  • In a large pot, combine the chicken broth, vegetable broth, miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
  • Add the sliced onion, carrot, and dried shiitake mushrooms to the pot. Simmer for 1-2 hours, until the broth is flavorful and the vegetables are tender.
  • While the broth is simmering, prepare the soft-boiled eggs and ramen noodles according to their package instructions.
  • Once the broth is ready, strain out the vegetables and mushrooms and return the broth to the pot. Keep warm.
  • Divide the cooked ramen noodles between two bowls. Ladle the hot broth over the noodles.
  • Top each bowl with roasted pork slices (chashu), nori seaweed, sesame seeds, sliced green onions, bean sprouts, and a drizzle of chili oil (if desired).
  • Serve the miso ramen hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 51gProtein: 23gFat: 15gFiber: 7g
Calories: 450kcal
Meal Type: Soup
Cuisine: Japanese
Keyword: Japanese cuisine, Miso, Ramen
Cooking Method: Boiled
Time: >45 Min
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Join the Conversation
  1. User avatar lionel.stroman says:

    2 stars
    Not enough chili oil! Need more spicy! They forgot to say how much to use on here. Anyway, was okay.

    1. User avatar marc.dach2023 says:

      4 stars
      I think chili oil is totally optional. The miso broth is already flavorful! Maybe try adding your own to taste next time.

  2. User avatar meagan.langosh1979 says:

    5 stars
    This recipe is fantastic! The broth was so rich and flavorful, I’m definitely making it again!

    1. User avatar Glorfindel says:

      5 stars
      I’m so glad you loved the recipe! The broth is really the star here. I usually try to add a bit of chili oil for an extra kick!

    2. User avatar barbar.mosciski50 says:

      2 stars
      Looks yummy, but I don’t think it can be that great. I mean, how can it taste so good with just miso and broth? Maybe if I add some cheese?

  3. 3 stars
    Took me way too long to make. Should’ve just ordered takeout. But, my roommate loved it.

  4. User avatar lulu.cronin says:

    4 stars
    Super easy to make! I added some tofu for protein, it came out great! will make again!

    1. User avatar trenton.hartmann7 says:

      5 stars
      Sounds delicious! I’m glad you enjoyed it. Tofu is such a great addition for protein. I’ll have to try that next time!

  5. User avatar ashley.haag says:

    2 stars
    Miso ramen is overrated! This was too salty for my taste. I think I’ll stick to instant noodles.

    1. 3 stars
      Salt? Really? I think you might be overreacting. Instant noodles are not even close. 🤔

    2. User avatar lawanna.lubowitz says:

      5 stars
      I totally disagree! Miso ramen has so much flavor, it’s amazing! Maybe you just need to adjust the salt a bit. 😊

  6. User avatar richie.hoppe96 says:

    3 stars
    I didn’t have miso paste, so I used peanut butter instead. It was weird but surprisingly good! Not sure it counts as ramen tho.

    1. User avatar roseann.corwin says:

      3 stars
      Peanut butter? Really? That’s interesting! But I think it sounds more like a weird soup than ramen. Still, glad you liked it!

  7. User avatar jimmie.effertz47 says:

    5 stars
    Dude, this is the best ramen I ever tasted! I gave some to my grandma and she chowed it down. 10/10!

    1. User avatar kathie.leuschke42 says:

      5 stars
      Glad to hear that! Ramen is life! Got any tips on making it even better? 🙌

3.74 from 15 votes
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