Rating: 4.00
(8)

Kesar Pista Kulfi

August 8, 2023
Kesar Pista Kulfi
4 from 8 votes
Enjoy the deliciousness of Kesar Pista Kulfi!
Servings 8 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 6 hours 45 minutes

Ingredients
  

  • 2 litres milk full fat
  • 1 cup sugar
  • 1/4 cup khoya (mawa) grated
  • 1/4 cup pistachios chopped
  • 1/4 cup chopped almonds
  • 1/4 tsp saffron strands kesar
  • 1/4 tsp cardamom powder elaichi

Instructions
 

  • Heat a thick bottomed pan and pour the milk into it.
  • Bring the milk to a boil and stir occasionally to prevent it from sticking to the bottom of the pan.
  • Add the sugar and continue to boil the milk on low to medium heat until it reduces to half.
  • Add the grated khoya, chopped pistachios, chopped almonds, saffron strands, and cardamom powder to the reduced milk.
  • Mix well and cook for another 5 minutes on low heat.
  • Remove the pan from the heat and let the mixture cool.
  • Once cooled, pour the kulfi mixture into kulfi molds or any airtight container.
  • Place the molds/containers in the freezer and let it set for at least 6 hours or overnight.
  • Remove the kulfi from the molds/containers and serve it chilled.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 9gFat: 10gFiber: 1g
Calories: 280kcal
Meal Type: Dessert
Cuisine: Indian
Cooking Method: Baked
Time: >45 Min
Level: Easy
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Join the Conversation
  1. 5 stars
    Yummmm!! I love kulfi and this recipe was so easy! My kids enjoyed it too. Will make again.

  2. User avatar boyd.lakin26 says:

    3 stars
    I don’t get why people put saffron in everything! It’s just milk ice cream, come on.

  3. User avatar Spider Worker says:

    4 stars
    I made it but used half the sugar. Came out okay. Not too sweet, just the way I like it.

  4. 5 stars
    This kulfi is delicious! So creamy and the pistachios add a nice crunch. Definitely a 5-star recipe!

  5. 4 stars
    Kulfi? I thought it was supposed to be ice cream! Whatever it is, it tastes good! 😁

    1. User avatar ashanti.berge12 says:

      5 stars
      Kulfi is kinda like ice cream but way better! The flavors are so rich, especially with pistachios and saffron. You gotta love it! 🥰

  6. User avatar aldo.olson says:

    2 stars
    Tried this recipe, but my kulfi didn’t set properly. What did I do wrong? 😟

    1. User avatar Dr. Lisa Botsford says:

      4 stars
      Maybe you didn’t freeze it long enough? Mine took like 8 hours to set. Don’t lose hope! 🙌

4 from 8 votes
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