
Enjoy the deliciousness of Kesar Pista Kulfi!
Ingredients
- 2 litres milk full fat
- 1 cup sugar
- 1/4 cup khoya (mawa) grated
- 1/4 cup pistachios chopped
- 1/4 cup chopped almonds
- 1/4 tsp saffron strands kesar
- 1/4 tsp cardamom powder elaichi
Instructions
- Heat a thick bottomed pan and pour the milk into it.
- Bring the milk to a boil and stir occasionally to prevent it from sticking to the bottom of the pan.
- Add the sugar and continue to boil the milk on low to medium heat until it reduces to half.
- Add the grated khoya, chopped pistachios, chopped almonds, saffron strands, and cardamom powder to the reduced milk.
- Mix well and cook for another 5 minutes on low heat.
- Remove the pan from the heat and let the mixture cool.
- Once cooled, pour the kulfi mixture into kulfi molds or any airtight container.
- Place the molds/containers in the freezer and let it set for at least 6 hours or overnight.
- Remove the kulfi from the molds/containers and serve it chilled.
Nutrition
Calories: 280kcalCarbohydrates: 40gProtein: 9gFat: 10gFiber: 1g
Yummmm!! I love kulfi and this recipe was so easy! My kids enjoyed it too. Will make again.
I don’t get why people put saffron in everything! It’s just milk ice cream, come on.
I made it but used half the sugar. Came out okay. Not too sweet, just the way I like it.
This kulfi is delicious! So creamy and the pistachios add a nice crunch. Definitely a 5-star recipe!
Kulfi? I thought it was supposed to be ice cream! Whatever it is, it tastes good! 😁
Kulfi is kinda like ice cream but way better! The flavors are so rich, especially with pistachios and saffron. You gotta love it! 🥰
Tried this recipe, but my kulfi didn’t set properly. What did I do wrong? 😟
Maybe you didn’t freeze it long enough? Mine took like 8 hours to set. Don’t lose hope! 🙌