Kesar Pista Kulfi

Kesar Pista Kulfi is a rich and aromatic Indian ice cream made with saffron (kesar) and pistachios (pista), offering a creamy, luxurious treat that’s perfect for any occasion. Unlike regular ice cream, kulfi has a denser, creamier texture, making each bite indulgent and satisfying. This dessert brings together the subtle sweetness of saffron and the nutty richness of pistachios, creating a symphony of flavors that’s both refreshing and decadent.

The base of Kesar Pista Kulfi is made by simmering full-fat milk until it thickens, creating a luscious, creamy consistency. The magic of this kulfi lies in its flavorings: saffron threads, which are gently soaked in warm milk to release their vibrant color and fragrant aroma, and crushed pistachios, which are folded into the mixture for a crunchy bite. The combination of saffron’s floral notes and pistachio’s nutty richness offers a perfect balance of flavors.

The custard-like mixture is then sweetened with sugar and left to cool before being poured into molds for freezing. As it freezes, the kulfi develops a velvety smooth texture that’s firmer than traditional ice cream, making it easy to cut into slices or scoop into cones.

For an extra touch of elegance, you can garnish the kulfi with additional crushed pistachios or slivers of almonds. A few strands of saffron on top not only enhance the visual appeal but also intensify the aromatic experience.

Kesar Pista Kulfi is traditionally served as a dessert during festive occasions like Diwali, Eid, or family gatherings, but it can be enjoyed any time of the year, especially during hot weather. Its creamy texture and the unique combination of saffron and pistachios make it a standout treat that everyone will love.

In summary, Kesar Pista Kulfi is a delightful, fragrant dessert that brings the best of traditional Indian flavors into a frozen form. With its rich, creamy texture and the delicate taste of saffron and pistachio, it’s a treat that offers both indulgence and a touch of elegance with every bite.

Kesar Pista Kulfi

3.89 from 18 votes

Enjoy the deliciousness of Kesar Pista Kulfi!

Servings 8 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 6 hours hrs 45 minutes mins

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Ingredients

  

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• 2 litres milk full fat
• 1 cup sugar
• 1/4 cup khoya (mawa) grated
• 1/4 cup pistachios chopped
• 1/4 cup chopped almonds
• 1/4 tsp saffron strands kesar
• 1/4 tsp cardamom powder elaichi

Instructions

 

• Heat a thick bottomed pan and pour the milk into it.
• Bring the milk to a boil and stir occasionally to prevent it from sticking to the bottom of the pan.
• Add the sugar and continue to boil the milk on low to medium heat until it reduces to half.
• Add the grated khoya, chopped pistachios, chopped almonds, saffron strands, and cardamom powder to the reduced milk.
• Mix well and cook for another 5 minutes on low heat.
• Remove the pan from the heat and let the mixture cool.
• Once cooled, pour the kulfi mixture into kulfi molds or any airtight container.
• Place the molds/containers in the freezer and let it set for at least 6 hours or overnight.
• Remove the kulfi from the molds/containers and serve it chilled.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 9gFat: 10gFiber: 1g

Calories: 280kcal

Meal Type: Dessert

Cuisine: Indian

Keyword: dessert, Indian Cuisine

Cooking Method: Baked

Diet: Vegetarian

Time: >45 Min

Level: Easy

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