English Muffin

English muffins are a timeless breakfast favorite, loved for their soft, airy interior and slightly crisp, golden-brown exterior. These round, flat breads are perfect for toasting, creating the ideal canvas for butter, jam, honey, or your favorite breakfast toppings. Their signature nooks and crannies hold melted butter and spreads beautifully, making every bite satisfyingly textured and flavorful.

Traditionally, English muffins are made with a simple dough of flour, yeast, milk, butter, sugar, and salt. The dough is mixed and left to rise, then shaped into small rounds and cooked on a griddle or skillet rather than baked in an oven. This cooking method gives them a unique texture: a crisp exterior with a soft, chewy inside that’s perfect for splitting in half. Some recipes call for a light dusting of cornmeal to prevent sticking and to add an extra hint of crunch.

English muffins are incredibly versatile. They are the base for classic eggs Benedict, sandwiches, or simply toasted with a pat of butter and a drizzle of strawberry jam. They can be sweet or savory, depending on your choice of toppings, making them suitable for any meal of the day. Their neutral flavor also pairs well with cheeses, smoked meats, or even avocado for a modern twist.

Homemade English muffins take a little patience but are worth every step. The slow rising dough develops a subtle flavor, and cooking them on a griddle gives them that authentic texture that store-bought muffins often lack. Freshly made, they are soft, pillowy, and warm, perfect straight from the skillet or toasted to perfection.

Whether enjoyed at breakfast, brunch, or as a snack, English muffins are a simple yet satisfying treat. Their unique texture, mild flavor, and endless topping possibilities make them a staple in kitchens worldwide, proving that the simplest breads often bring the most joy.

English Muffin

3.73 from 11 votes

A classic English muffin is a small, round, flat type of bread, usually sliced horizontally, toasted, and buttered. It can be eaten on its own or used as a base for eggs Benedict or breakfast sandwiches.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs

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Ingredients

  

1x2x3x

• 1 cup milk warmed
• 3 tablespoons butter melted
• 2 tablespoons sugar
• 1 packet active dry yeast about 2 1/4 teaspoons
• 1 large egg lightly beaten
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• as needed cornmeal for dusting

Instructions

 

• In a small saucepan, warm the milk until it is hot but not boiling. Remove from heat, and mix in the sugar and butter until melted. Let cool until lukewarm.
• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the milk mixture, yeast mixture, egg, salt, and 3 cups of flour. Beat until smooth.
• Add remaining flour, 1/2 a cup at a time, mixing well after each addition. When dough has pulled together, knead on a lightly floured surface until smooth and elastic, about 5 minutes.
• Place the dough in a lightly oiled bowl, and turn to coat. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Punch down the dough, and roll it out to about 1/2 inch thickness. Cut rounds with a biscuit cutter, or a glass. Place the rounds on a dusted sheet of waxed paper, sprinkle with cornmeal, and cover with a damp towel. Let rise until doubled in volume, about 30 minutes.
• Heat a greased griddle or large skillet over medium heat. Cook muffins on each side for about 10 minutes, or until lightly browned. Reduce the heat if they begin to brown too quickly. Allow to cool and serve toasted.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 2IUCalcium: 4mgIron: 8mg

Calories: 140kcal

Meal Type: Side Dish

Cuisine: American

Keyword: Bread, breakfast, food

Cooking Method: Baked

Diet: Nut-free

Time: >45 Min

Level: Easy

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