Maple walnut ice cream is a rich, creamy dessert that combines the deep, caramel-like sweetness of pure maple syrup with the satisfying crunch of toasted walnuts. This classic flavor is beloved for its comforting, slightly nutty profile that pairs beautifully with a variety of desserts or can be enjoyed on its own. Every spoonful delivers a perfect balance of sweet, creamy, and nutty notes, making it a timeless favorite.
The base of this ice cream starts with a custard made from eggs, cream, milk, and maple syrup. The maple syrup provides natural sweetness and a warm, caramel-like flavor, while the custard ensures a smooth and velvety texture. Toasted walnuts are folded in at the end, adding crunch and an earthy flavor that complements the sweetness perfectly. Some variations lightly caramelize the walnuts before adding them, which gives the ice cream an extra depth of flavor.
Maple walnut ice cream is versatile in serving. It’s excellent on its own in a bowl or cone, but it also pairs wonderfully with apple pies, chocolate brownies, or chocolate tarts. Drizzling a little extra maple syrup on top or sprinkling with crushed walnuts can elevate the dessert for special occasions.
Homemade maple walnut ice cream is surprisingly simple to make. A custard base is gently cooked and chilled, then churned in an ice cream maker before folding in the walnuts. The result is a smooth, creamy ice cream with evenly distributed nuts and a consistent maple flavor throughout.
This ice cream is perfect for anyone who loves the cozy flavors of fall or wants a dessert that feels both indulgent and comforting. Its rich creaminess, natural sweetness, and nutty crunch make it a crowd-pleaser for family gatherings, dinner parties, or quiet nights in with a spoon and a bowl. Once you try homemade maple walnut ice cream, it’s hard to go back to anything less rich and flavorful.
Ingredients
- 2 cups heavy cream chilled
- 1 cup whole milk cold
- 3/4 cup maple syrup pure
- 1 teaspoon vanilla extract
- 1 cup walnuts toasted and chopped
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- When the ice cream is almost done, add the toasted walnuts and continue churning until they are evenly distributed.
- Transfer the ice cream to a lidded container and freeze for an additional 2 hours or until firm.
Nutrition
This ice cream is heavenly! The maple flavor is just perfect. Definitely making this again!
Wow!!! 🍦 Love it! Easy recipe and my family enjoyed it. Will definitely share!
This looks amazing! I can’t wait to try it with my kids. Thanks for sharing!
Nice and creamy. I had to improvise a bit and used pecans cuz that’s what I had. Still yummy!
Too sweet for my liking. Next time I’ll cut back on the maple. But the walnuts were nice!
Not sure why you’d put walnuts in ice cream, kinda ruins it for me. Maple’s good though.
Just made this but the cream and milk part didn’t mix well, so I ended up with chunks. Any tips?