Strawberry ice cream is a timeless treat that captures the essence of summer in every creamy, fruity bite. Made with fresh strawberries, cream, and a hint of vanilla, it’s a refreshing dessert that’s both nostalgic and indulgent. Whether you’re churning it at home or enjoying a scoop from your favorite creamery, strawberry ice cream is always a crowd-pleaser.
The secret to great strawberry ice cream is ripe, sweet strawberries. Fresh berries bring a natural sweetness and vibrant flavor that frozen or artificial versions just can’t match. Start by hulling and chopping the strawberries, then macerate them with a bit of sugar. This helps draw out their juices and intensifies their flavor. For a smoother ice cream, you can puree the strawberries; for a chunkier texture, leave some pieces whole or mash lightly.
The base is typically a custard-style mixture made with heavy cream, whole milk, sugar, and egg yolks. The mixture is gently heated until it thickens slightly, then cooled completely before combining with the strawberries. A touch of vanilla extract enhances the fruity flavor without overpowering it.
Once the strawberry and cream mixture is chilled, it’s churned in an ice cream maker to achieve a smooth, scoopable texture. If you don’t have an ice cream maker, you can freeze the mixture in a container, stirring every 30 minutes for a few hours to break up ice crystals and mimic the churning process.
For an extra twist, consider adding ingredients like crushed graham crackers, chocolate chips, or a swirl of strawberry jam. But even in its simplest form, strawberry ice cream is pure joy—cool, creamy, and bursting with berry flavor.
Serve it in a cone, a bowl, or sandwiched between two cookies for a homemade ice cream sandwich. However you enjoy it, this classic flavor is a summertime staple that never goes out of style.
Ingredients
- 2 cups strawberries fresh, hulled and sliced
- 3/4 cup granulated sugar adjust to taste
- 1 teaspoon vanilla extract pure
- 1 cup heavy cream chilled
- 1 cup milk full-fat recommended
Instructions
- In a medium bowl, mash the strawberries with the sugar and vanilla extract.
- Let the mixture sit for about 10 minutes, allowing the strawberries to release their juices.
- In a large bowl, combine the strawberry mixture with heavy cream and milk.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Nutrition
Eh, I expected more. It’s just strawberries and cream, right? What’s so special? 🤷♂️
I think it’s simple but delicious! Sometimes the classics are the best. 🍓✨
I tried it but my ice cream maker broke halfway. Ended up with a slushy mess. 😩
I dunno, it seems a bit too sweet for my taste. Maybe less sugar next time?
This recipe is super easy! My kids loved it! 🍓
Delicious flavor, but I used almond milk instead of regular milk because that’s all I had. Still turned out great!