Rating: 3.66
(26)

Matcha Green Tea Ice Cream

June 20, 2024

If you’re looking for a unique and refreshing dessert that combines both creamy sweetness and a touch of earthiness, matcha green tea ice cream is the perfect choice. This Japanese-inspired dessert is not only delicious but also offers a unique flavor profile that sets it apart from traditional ice cream. Its vibrant green color and the distinct flavor of matcha make it an unforgettable treat for any occasion.

The base of matcha green tea ice cream is rich and creamy, made with a blend of heavy cream, milk, and sweetened condensed milk. The matcha powder, which is finely ground green tea leaves, is the star ingredient that imparts the ice cream with its beautiful color and earthy flavor. The matcha’s slightly bitter taste is balanced with the sweetness of the condensed milk, creating a perfect harmony of flavors.

Making this ice cream is simple and can be done without an ice cream maker. Start by whisking the matcha powder with warm milk to dissolve it smoothly, then combine it with the cream and condensed milk. The mixture is chilled before being poured into a container and frozen until firm. For extra creaminess, you can periodically stir the ice cream as it freezes, helping to create a smooth, scoopable texture.

This ice cream is an excellent dessert on its own, but it also pairs wonderfully with other sweets like red bean paste, fresh fruit, or even a drizzle of chocolate sauce. Whether you’re hosting a dinner party or just treating yourself after a long day, matcha green tea ice cream is a sophisticated and satisfying dessert option.

Its creamy texture, balanced sweetness, and distinct green tea flavor make this dessert a perfect choice for those looking to try something a little different.

Learn how to make this easy, healthy and delicious summer dessert.

Matcha Green Tea Ice Cream
Matcha Green Tea Ice Cream
3.66 from 26 votes
Learn how to make delicious Matcha Green Tea Ice Cream with this easy recipe
Servings 6 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 4 hours

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 egg yolks large,
  • 2 tbsp matcha green tea powder

Instructions
 

  • In a medium saucepan, heat the heavy cream, whole milk, and half of the sugar over medium heat, stirring occasionally, until the mixture just begins to simmer. Remove from heat.
  • Meanwhile, in a medium bowl, whisk together the egg yolks and remaining sugar until well combined.
  • Slowly pour the heated cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan.
  • Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil.
  • Remove from heat and whisk in the matcha green tea powder until fully incorporated.
  • Pour the mixture through a fine-mesh strainer into a clean bowl to remove any lumps or curdled bits.
  • Cover the bowl with plastic wrap, pressing the plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight.
  • Once the custard is chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gFiber: 1g
Calories: 300kcal
Meal Type: Dessert
Cuisine: Japanese
Keyword: dessert, healthy, ice cream, matcha
Cooking Method: Baked
Diet: Paleo
Time: >45 Min
Level: Easy
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Join the Conversation
  1. User avatar carter.walsh says:

    3 stars
    I don’t really like green tea, is there an alternative flavor? Maybe chocolate?

    1. User avatar Ka'o Makagh says:

      4 stars
      You could try using vanilla instead of matcha, chocolate might not be the best substitute. But hey, get creative! 😄

  2. User avatar odis.fritsch20 says:

    4 stars
    This is legit! I added a little bit of vanilla, turned out great!

  3. 2 stars
    I found this really complicated… isn’t there an easier way to make ice cream?!

  4. 5 stars
    So delicious!! My kids loved it too. They thought it was like magic ice cream!

    1. User avatar Grunthos the Flatulent says:

      3 stars
      Magic ice cream? Sounds odd… Is it really that good? 🤔

    2. User avatar edgardo.wiegand93 says:

      5 stars
      That sounds amazing! My kids would love that too! 😊

  5. User avatar quincy.powlowski94 says:

    5 stars
    Matcha ice cream is life! I’m definitely making this again. Love it!

    1. 5 stars
      I love matcha! Can’t wait to try this recipe. Thanks for sharing!

  6. User avatar mitch.orn54 says:

    3 stars
    I tried making this, but my ice cream maker broke halfway! So sad. 😢

  7. User avatar van.hagenes1975 says:

    2 stars
    I tried making this and it didn’t turn out. The mixture curdled, what did I do wrong?

  8. User avatar kathey.collins1951 says:

    3 stars
    Looks fancy, but I don’t even know what matcha is. Anyone can explain?

    1. User avatar felix.streich53 says:

      3 stars
      I thought matcha was just a fancy name for regular green tea? Do you really need it for this ice cream to taste good? 🤔

    2. 5 stars
      Matcha is powdered green tea that’s really popular in Japan! It has a nice earthy flavor and a lot of health benefits too. You should definitely give it a try!

  9. 4 stars
    Yum! But why do we need to strain it? Seems pointless to me.

  10. User avatar pasquale.toy30 says:

    4 stars
    MADE IN A BLENDER! Who needs an ice cream maker? Just saying.

  11. 3 stars
    Matcha ice cream tastes great but too fancy for me. I just want simple vanilla!

    1. 5 stars
      I get what you mean! Sometimes simple is just better. Vanilla is classic for a reason!

    2. User avatar jerri.langosh says:

      3 stars
      But matcha is so good! You should try it sometime, it’s not that fancy once you get used to it!

  12. User avatar jamar.wilderman56 says:

    5 stars
    This is the best ice cream ever! I love matcha!

  13. User avatar marisela.brown80 says:

    1 star
    Too much matcha for me. I could barely taste the ice cream. Just green sludge.

  14. User avatar selene.schamberger80 says:

    1 star
    Isn’t matcha just grass? Why would I put grass in ice cream?

    1. User avatar carleen.jaskolski17 says:

      5 stars
      It’s not grass! Matcha is just powdered green tea leaves. It has a unique taste that’s so much better than just plain ice cream!

  15. User avatar omer.bauch44 says:

    5 stars
    This is the best ice cream I’ve ever made! So creamy and the matcha flavor is perfect.

    1. User avatar jason.bogisich90 says:

      2 stars
      Best I’ve ever had? Really? My bro tried it and said it tasted like grass!

    2. User avatar kelly.treutel95 says:

      5 stars
      I’m glad you enjoyed it! Matcha ice cream is a game changer! 👍

3.66 from 26 votes
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