Salmon pie is a hearty, comforting dish that combines the rich, flaky texture of salmon with a creamy filling, all encased in a golden, buttery pie crust. This dish, often enjoyed as a family meal, showcases the natural flavor of the fish while blending it with ingredients like potatoes, onions, and herbs to create a satisfying and balanced meal. It’s a perfect choice for a cozy dinner, especially when you’re craving something both filling and flavorful.
The filling of a salmon pie typically includes cooked salmon, which can be either fresh or canned, mixed with mashed potatoes, sautéed onions, and a creamy sauce made from butter, flour, and milk or cream. Some versions of the recipe may also include vegetables like peas or carrots, adding both color and nutrition to the dish. The combination of tender salmon and smooth potatoes, along with the seasonings, creates a rich and savory flavor that’s both comforting and satisfying.
The pie crust plays an important role in salmon pie, providing a crisp and buttery contrast to the soft filling. The crust is often homemade for a flakier, more indulgent result, though store-bought crusts can also work well for a quicker version. The pie is baked until the crust is golden brown and the filling is heated through, ensuring that each bite has the perfect balance of texture and flavor.
Salmon pie is a versatile dish that pairs well with simple side dishes such as a light salad, steamed vegetables, or roasted potatoes. It can be served warm from the oven or at room temperature, making it suitable for both weeknight dinners and larger gatherings. It’s also a great dish for meal prep, as it stores well in the fridge and can be reheated for a quick, delicious meal later.
Whether you’re a salmon lover or simply looking for a new take on a classic pie, salmon pie is a dish that’s sure to satisfy with its comforting, savory flavors.
Ingredients
- 500 grams salmon fillet skinless and boneless
- 1 sheet puff pastry thawed
- 1 cup cream cheese softened
- 2 tablespoons dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 piece egg beaten for egg wash
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
- Wrap the pastry around the salmon, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 40 minutes or until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Nutrition
This is the best salmon pie I’ve ever made! So crispy and creamy. My family loved it!
I’m glad you and your family loved it! Salmon and dill make such a good combo.
Just made this but I think I overcooked it… it got really dry. Gonna try again tho!
I didn’t have dill, so I used basil instead. It still turned out okay but not like the picture.
Basil and salmon? That’s different, but I’m glad it turned out okay for you. Sometimes you just have to improvise!
This recipe is AMAZING! The salmon pie turned out so flaky and creamy. Definitely a 5-star dish!
I thought it would be too fishy, but it was surprisingly good! I’ll make it again.
I tried making this for dinner last night and was kinda disappointed. The puff pastry was soggy 🙁
So good, but also got a bit of a fishy taste. Maybe less salmon next time?
I can’t even cook, but I made this and it was suprisingly easy! Tasted delicious too! #impressed
I don’t know, it just didn’t work for me. The pastry was too crusty and the salmon was dry. Maybe I did something wrong? 2/5
I made this for a dinner party, and everyone loved it! Will definitely make again!
Made it with freeze salmon, turned out alright. Not bad, not bad! 🤷♂️
I bet it was still yummy! Salmon is pretty versatile. 👌
Anyone tried this with other fish? I don’t really like salmon but I might give it a go with tilapia. Thoughts?
Yum!
This looks delicious! I can’t wait to try it out this weekend.
Yea, but is salmon really good in a pie? Like, I’ve never seen that before. Maybe it’s better just grilled.
This di$h is absolutely delicious! The cream cheese makes it really creamy.
Where’s the garlic?? You can’t make a pie without garlic. I think it needs more flavor. 3 stars
Salmon pie? Yuck. Who eats fish in pie? I’ll stick with chicken haha. 1 star!
I actually love salmon pie! It’s a delicious combo and the cream cheese makes it so creamy. You should give it a try, it might surprise you. 5 stars from me!
Doesn’t sound too healthy. Salmon and cream cheese? Really? I prefer my fish grilled.
This pie was amazing! So creamy and flavorful. My family devoured it.
Salmon and cream cheese together? Absolute genius! Loved it! Gonna make it again for my next party.
Salmon? I prefer chicken any day! But this recipe looks fancy.
Pretty easy recipe! Just wish I’d known how to seal the edges better. Mine kinda fell apart. Still tasted good tho! 4/5
I had the same problem! I think next time I’ll try using a fork to crimp the edges better. Overall, it was still delicious! 😋
I’m not sure if cream cheese is the best choice for a salmon pie. Seems a bit odd to me.
This was amazing! The flavors were perfect together. I added some spinach and it was delish! 5 stars!
Not as easy as it sounds. My pastry burnt and the salmon was too raw. 😞
Sorry to hear that! Baking can be tricky. Maybe try using a thermometer next time for the salmon?
Wow, never thought salmon could taste like this. Trying again for sure! 😊
Ugh! I ruined it. Thought I could cook, but I burnt the edges! Grrr. Definitely not trying again. 1 star.
I think I overcooked mine, but it was still good. Next time I’ll keep an eye on it.
Yummy! But can i use chicken instead of salmon??
Meh, salmon pie? Sounds weird. I’ll stick with just fish and chips, thanks.