Salmon pie is a hearty, comforting dish that combines the rich, flaky texture of salmon with a creamy filling, all encased in a golden, buttery pie crust. This dish, often enjoyed as a family meal, showcases the natural flavor of the fish while blending it with ingredients like potatoes, onions, and herbs to create a satisfying and balanced meal. It’s a perfect choice for a cozy dinner, especially when you’re craving something both filling and flavorful.
The filling of a salmon pie typically includes cooked salmon, which can be either fresh or canned, mixed with mashed potatoes, sautéed onions, and a creamy sauce made from butter, flour, and milk or cream. Some versions of the recipe may also include vegetables like peas or carrots, adding both color and nutrition to the dish. The combination of tender salmon and smooth potatoes, along with the seasonings, creates a rich and savory flavor that’s both comforting and satisfying.
The pie crust plays an important role in salmon pie, providing a crisp and buttery contrast to the soft filling. The crust is often homemade for a flakier, more indulgent result, though store-bought crusts can also work well for a quicker version. The pie is baked until the crust is golden brown and the filling is heated through, ensuring that each bite has the perfect balance of texture and flavor.
Salmon pie is a versatile dish that pairs well with simple side dishes such as a light salad, steamed vegetables, or roasted potatoes. It can be served warm from the oven or at room temperature, making it suitable for both weeknight dinners and larger gatherings. It’s also a great dish for meal prep, as it stores well in the fridge and can be reheated for a quick, delicious meal later.
Whether you’re a salmon lover or simply looking for a new take on a classic pie, salmon pie is a dish that’s sure to satisfy with its comforting, savory flavors.
Ingredients
- 500 grams salmon fillet skinless and boneless
- 1 sheet puff pastry thawed
- 1 cup cream cheese softened
- 2 tablespoons dill chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 piece egg beaten for egg wash
- to taste salt and pepper
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
- Wrap the pastry around the salmon, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 40 minutes or until the pastry is golden brown.
- Let it cool slightly before slicing and serving.
Nutrition
This is the best salmon pie I’ve ever made! So crispy and creamy. My family loved it!
I’m glad you and your family loved it! Salmon and dill make such a good combo.
Just made this but I think I overcooked it… it got really dry. Gonna try again tho!
I didn’t have dill, so I used basil instead. It still turned out okay but not like the picture.
Basil and salmon? That’s different, but I’m glad it turned out okay for you. Sometimes you just have to improvise!
This recipe is AMAZING! The salmon pie turned out so flaky and creamy. Definitely a 5-star dish!
I thought it would be too fishy, but it was surprisingly good! I’ll make it again.
This pie is very unhealthy, too much cream cheese. I prefer cooking healthier.
It’s all about balance! You can always modify the recipe to use less cream cheese if you’re worried. It’s still a treat! 😊
How many salmon can I use? I don’t even understand how pie works.
You can use the whole 500 grams of salmon. And don’t worry, pie is just pastry surrounding the filling! You’ve got this!
Just wow! I never thought making salmon could be this easy! This will impress anyone!
I tried making this for dinner last night and was kinda disappointed. The puff pastry was soggy 🙁
So good, but also got a bit of a fishy taste. Maybe less salmon next time?
I think 500g salmon might be a lot for one sheet of puff pastry? I had trouble wrapping it neatly, so I ended up doubling the fold. Tasted good, but messy.
Messy is real life 😅 I’d do thinner salmon pieces next time. Also, 200°C for 40 min might brown the pastry before the inside is set if it’s too thick—maybe cover with foil for the first 20? I dunno, just my guess.
Yeah, I agree—500g can feel like a lot for one sheet. I usually try to mound it a bit flatter so the pastry doesn’t fight you. Doubling the fold makes sense if it’s getting too stuffed, though—at least it tasted good!
I just can’t get into cream cheese. I subbed it with goat cheese and it worked okay, but still…meh.
I get what you mean! Cream cheese can be hit or miss for some people. Goat cheese does give it a unique flavor, though! Have you tried adding some herbs?
Savory and nice! But why not use a premade pie crust? Super easy!
I like making things from scratch! It makes it tastier!
I can’t even cook, but I made this and it was suprisingly easy! Tasted delicious too! #impressed
I was skeptical at first, but this salmon pie turned out delicious! Easy to follow instructions.
Kind of skeptical because puff pastry + fish can go wrong, but this was actually great. The egg wash made it look restaurant-quality.
Totally agree—puff pastry + fish sounds risky, but the egg wash really does make it look fancy. I made mine and it came out golden and flaky.
I tried it but it was a bit bland. Maybe add more spices next time?
I don’t know, it just didn’t work for me. The pastry was too crusty and the salmon was dry. Maybe I did something wrong? 2/5
I made this for a dinner party, and everyone loved it! Will definitely make again!
This was a total hit at our dinner party! Everyone loved it! 😍
Salmon and cream cheese? That sounds weird but okay, I might try it sometimes.
Made it with freeze salmon, turned out alright. Not bad, not bad! 🤷♂️
I bet it was still yummy! Salmon is pretty versatile. 👌
Salmon is expensive! Why is cooking so costly now? But this recipe looks nice.
Anyone tried this with other fish? I don’t really like salmon but I might give it a go with tilapia. Thoughts?
Yum!
This looks delicious! I can’t wait to try it out this weekend.
Yea, but is salmon really good in a pie? Like, I’ve never seen that before. Maybe it’s better just grilled.
Super easy to make and tasted delish! Thumbs up from me! 👍
Do you really think it’s that easy? I struggled with the pastry part, not sure I did it right.
I’m so glad you loved it! It’s one of my favorites too! 😊
This di$h is absolutely delicious! The cream cheese makes it really creamy.
Where’s the garlic?? You can’t make a pie without garlic. I think it needs more flavor. 3 stars
Salmon pie? Yuck. Who eats fish in pie? I’ll stick with chicken haha. 1 star!
I actually love salmon pie! It’s a delicious combo and the cream cheese makes it so creamy. You should give it a try, it might surprise you. 5 stars from me!
Yum! But I used mackerel instead of salmon. Still came out great!
This Salmon Pie was a HIT at my dinner party! Everyone loved it! 😋
It burned on the bottom 😤. Watch your oven settings, people!
Yeah, I had the same issue! I think every oven is different. You might want to check a bit earlier next time. 😅
What do you expect? Maybe you left it too long? Follow the instructions better! 🙄
Too salty for my blood. I’d cut down on the salt next time.
Doesn’t sound too healthy. Salmon and cream cheese? Really? I prefer my fish grilled.
This pie was amazing! So creamy and flavorful. My family devoured it.
Salmon and cream cheese together? Absolute genius! Loved it! Gonna make it again for my next party.
Salmon? I prefer chicken any day! But this recipe looks fancy.
Not sure about the cream cheese inside. It tasted kinda heavy to me, like it overwhelmed the salmon. Next time I’d probably use less cream cheese or mix in some yogurt or herbs.
Really easy steps, and the instructions are clear. I only wish it gave a bit more guidance on doneness for the salmon.
Totally agree—the steps are straightforward. I usually check the salmon doneness by looking for it to flake easily with a fork around the 35–40 minute mark (since the pastry browns too). If it’s still opaque in the thickest part, I add 5 more minutes.
Pretty easy recipe! Just wish I’d known how to seal the edges better. Mine kinda fell apart. Still tasted good tho! 4/5
I had the same problem! I think next time I’ll try using a fork to crimp the edges better. Overall, it was still delicious! 😋
I’m not sure if cream cheese is the best choice for a salmon pie. Seems a bit odd to me.
This recipe is amazing! My family loved it but next time I think I’ll add some spinach for extra flavor.
This was amazing! The flavors were perfect together. I added some spinach and it was delish! 5 stars!
Not my favorite, it was kinda bland. Needs more flavor! 😕
Why do people think pie means sweet? This is just wrong. Not my kinda dish.
I dunno, it looks good, but salmon in pie? Sounds kinda weird to me. Maybe I’ll try it but not sure if I’ll like it.
Not as easy as it sounds. My pastry burnt and the salmon was too raw. 😞
Sorry to hear that! Baking can be tricky. Maybe try using a thermometer next time for the salmon?
Yum! Perfect dinner idea, quick to make and tastes so good! 👍
Salmon pie? Sounds weird but actually not bad! Who knew?!
I was skeptical at first too, but it’s surprisingly delicious! Give it a try!
Hmm. 500g salmon in puff pastry for 40 mins at 200°C… seems like it could dry out. Mine came out a little flaky/dry, but the flavor was good.
Yeah, 40 mins at 200°C for that much salmon can definitely be a bit tight—especially depending on the thickness. Next time you could lower to ~190°C or start checking at 30–35 mins, and maybe pull it when the pastry’s golden and the salmon just flakes.
Wow, never thought salmon could taste like this. Trying again for sure! 😊
Mine came out a little dry. I might’ve overbaked (my oven runs hot). Also, I forgot to thaw the pastry fully—still edible, just not as buttery.
I found the recipe a bit confusing. Shouldn’t the salmon be cooked before putting it in the pie? Just wondering!
I think it’s meant to be raw, it cooks while baking! The creaminess should help too. Don’t worry, it will turn out great!
I dunno, cooking it first seems better. I mean, like, what if it doesn’t cook right? Just a thought.
It’s just… too rich for my taste. I prefer simpler recipes lol. 🥴
Ugh! I ruined it. Thought I could cook, but I burnt the edges! Grrr. Definitely not trying again. 1 star.
I think I overcooked mine, but it was still good. Next time I’ll keep an eye on it.
Not bad, but I think I put too much cream cheese. Next time I’ll follow the recipe better!
Yummy! But can i use chicken instead of salmon??
Meh, salmon pie? Sounds weird. I’ll stick with just fish and chips, thanks.
My family said it’s great! But I added some spinach for extra flavor. Yum!
I don’t know about spinach in a salmon pie. Sounds weird to me! Just stick with the recipe, it’s perfect as it is.
Spinach? That’s interesting! I never thought to add that. Could be a nice touch. I think I’ll try it next time. Thanks for sharing!
I tried this and the filling was way too creamy for my taste. Maybe add more spices next time?
Easy recipe. I made it last night, and my family loved it. Will make again!
The instructions are straightforward, though I wish it said whether the salmon should be cooked first. I cooked it straight out and it was fine, but I was nervous.
Yeah I get that—like, do you need to cook the salmon first? I’ve made this as written and it seems the 40 min bake is enough to cook the salmon through, especially since it’s in the pastry. Nervous or not, it turns out great when the pastry’s golden.
I cooked mine straight too (didn’t precook) and it came out ok, but I was scared lol. Next time I might check with a thermometer cause 500g can vary. Wish they’d say like “raw salmon” or “pre-cooked salmon” in step 4.
I’m giving 5 stars because it tastes like “I tried harder than I did.” Also the lemon juice really helps cut the richness. My family asked when I’d make it again.
Ha! That “tried harder” line is exactly how it feels when it comes together. The lemon cutting the richness is spot on—will definitely be trying this again.
Sounds good but 40 minutes at 200°C seems a bit long for salmon? I’d check earlier or mine dries out. Still, dill + lemon is a great combo.
This recipe is simply delicious! The salmon was so moist and the pastry was flaky. Definitely making it again!
Absolutely delicious! This has officially become my family’s favorite dish.
Yuck! Salmon is gross. The pie looks nice but I won’t try it. 😷
I followed the steps but my pastry didn’t get very golden by 40 minutes. Maybe my oven runs cool? I ended up adding like 10 more minutes. Flavor was good, just timing was off.
Is 200 degrees Celsius really necessary? I burnt my pastry, it was sad. 😢
I don’t understand why it’s so high, but my pie turned out fine at 200 deg. Just keep watch on it!
I had the same issue! Maybe try a lower temp next time or keep an eye on it. Burning is no fun! 😩
Salmon pie sounds fancy but I’m skeptical—won’t the salmon dry out in pastry for 40 minutes at 200C? I checked it and it was okay, but I’d love clearer doneness guidance.
I think this would work with tuna, right? Just use whatever fish you have. Still, salmon is best.
This turned out so flaky and flavorful! The dill + lemon with the cream cheese is such a good combo. I baked mine the full 40 and it was perfectly golden.
It’s pie, what’s not to like?!
Couldn’t find salmon at the store, so I used tuna instead. Still turned out okay, but not the same.
Lol, I burnt mine! But the flavor was still kinda nice. Maybe I’ll set a timer next time.
Not gonna lie, 200°C seems high for 40 minutes with salmon… the pastry got too dark on the edges for me. Flavor was decent, but texture was off.
I think the dill was too strong. I prefer parsley or maybe nothing at all?
Just tried this and it tasted okay, but the pastry got soggy. Maybe it was just me.
How about substituting the salmon with tuna? Would it work?
Just made this with my kids. It was messy but fun! They loved it!
Easy and quick, but I think I prefer fish grilled. This was just okay for my taste.
Okay, so I followed the recipe and my puff pastry didn’t get as golden as the picture in my head. Still tasty, just a bit pale—maybe I under-brushed with egg.
5 stars for sure! I will be making this every week! 🥳
Wow, absolutely loved it! My family devoured it in minutes. Delicious flavor combo. Highly recommend!
I’m so glad to hear that! This has become my go-to recipe for family gatherings. The salmon pie is just amazing!
Looks good but isn’t cream cheese a bit too heavy? I wonder if it’ll taste better with ricotta instead. 🤔
So friggin good! 😍 The combo of salmon and cream cheese is just perfect!!
Totally agree! The richness of the cream cheese complements the salmon so well. Can’t wait to try this recipe!
How much dill?? I ain’t got any dill and it still tastes good!
I used canned salmon instead and it turned out great! 👍
This salmon pie is a game changer! So creamy and delicious! Will make it again for sure.
Made this last night and it was *so* cozy. The dill + lemon combo is perfect, and the puff pastry came out super flaky. I did add a tiny bit of garlic salt—just because I can’t help myself. 10/10.
Waste of salmon! More like a soggy mess… why would you even bake it so long?
I don’t think it was a waste at all! This pie turned out delicious for me. Maybe you baked it too long?
40 minutes seems ok for baking salmon, but I guess everyone has their own way of cooking. I found it pretty good!
Yesss! Perfect for potlucks. I’ll be the star of the party!
Yummy 😋! Going to make it again for my potluck. So easy!
Looks good, but I don’t know about salmon in a pie? Seems weird. 🤔
That’s awesome! I’ve tried it too, and it was a hit at my last gathering. Enjoy!
Do you really need that much cream cheese? Seems kinda unnecessary to me.
I don’t like dill, can I use parsley instead? 🤔
Pretty solid recipe. I followed it closely, but my filling seemed a bit thick—next time I’ll loosen it with a splash of cream or yogurt. Still delicious though.
I made it last night and the whole family asked for seconds. I used smoked salmon too (because why not) and it was insanely tasty.
Made this last night and it was ridiculously good—flaky crust, creamy center, and the dill-lemon combo is perfect. I used a little extra pepper and it really popped.
I didn’t have dill, so I used parsley and a tiny bit of garlic powder. It wasn’t exactly the same, but still worked and tasted fresh.
Good save! Dill can be hard to find. Parsley + a touch of garlic powder actually sounds like it could add a nice freshness, especially with the lemon.
Looks fancy but sooo easy! My friends loved it!
Too complicated for me 😩. I just wanted something easy!
Delicious! Just added some garlic and it was fire! 🔥
I don’t know, salmon in pastry?? Seems weird to me. 🤔
This pie is sooooo good! I added some capers and it made it even better!
Capers? Wow, that’s a unique twist! I’ll have to try that next time. 😊
Not sure about capers in pie, sounds kinda weird. Does it taste good or nah?
Wow, this salmon pie looks amazing! Can’t wait to try it.
This is a pretty clever idea—salmon wrapped in pastry instead of a classic bake. My filling felt a little thick, so I loosened it with a splash of milk/cream. Still tasted great though!
Nice—wrapping salmon in puff pastry is way better than a heavy bake. I’ve had that “thick filling” issue too; a splash of cream makes it much easier to spread. Did you end up thinning it before or after mixing the cream cheese?
Um… I tried it and it was bland. Maybe I didn’t salt enough? The dill taste was there, but I expected more punch.
Hmm, bland can definitely happen if the filling doesn’t get enough salt. I’d try bumping the salt/pepper and also adding a bit more lemon—dill usually needs that “brightness” to really pop. Did you taste the cream cheese mixture before wrapping it?
Too much work for me tbh. Wrapping the pastry was messy and I tore it a bit. Still ate it though… because salmon.
I dont know if I did it right. My pastry burned. 😢 Better luck next time!
I was skeptical about using cream cheese with salmon, but wow it actually works! Big surprise!
Salmon Pie? Never heard of this before. What’s next, chicken pie?
Salmon pie is actually really tasty! You should give it a try before judging. Chicken pie is a classic too, you know!
I’m not usually a “pie” person, but this felt like a fancy weeknight meal. The cream cheese mixture tasted restaurant-y. Would make again!
Totally get what you mean—this does sound like a “weeknight upgrade.” Cream cheese + dill + lemon is such a good combo. Glad it worked for you!
Super easy, but I think 40 minutes might be long depending on your oven. Mine was golden at ~30, so I pulled it early and the salmon stayed moist.
Yep, I’ve had this happen too—40 min is super oven-dependent. I usually start checking at 25–30 min, because puff pastry goes from “golden” to “too brown” fast 😅
Looks easy. My boyfriend says “wow” already, lol. Gonna try it even if I only have dried dill.
This is kinda genius, not gonna lie. But I used salted butter in the pastry (long story) and had to adjust my salt—otherwise it was too salty. Learn from me 😅
Honestly that makes total sense—salty butter would definitely throw off the balance. I’ve done similar with “to taste” salt and ended up learning the hard way too 😅 Thanks for the heads-up!