Salmon Pie

Salmon pie is a hearty, comforting dish that combines the rich, flaky texture of salmon with a creamy filling, all encased in a golden, buttery pie crust. This dish, often enjoyed as a family meal, showcases the natural flavor of the fish while blending it with ingredients like potatoes, onions, and herbs to create a satisfying and balanced meal. It’s a perfect choice for a cozy dinner, especially when you’re craving something both filling and flavorful.

The filling of a salmon pie typically includes cooked salmon, which can be either fresh or canned, mixed with mashed potatoes, sautéed onions, and a creamy sauce made from butter, flour, and milk or cream. Some versions of the recipe may also include vegetables like peas or carrots, adding both color and nutrition to the dish. The combination of tender salmon and smooth potatoes, along with the seasonings, creates a rich and savory flavor that’s both comforting and satisfying.

The pie crust plays an important role in salmon pie, providing a crisp and buttery contrast to the soft filling. The crust is often homemade for a flakier, more indulgent result, though store-bought crusts can also work well for a quicker version. The pie is baked until the crust is golden brown and the filling is heated through, ensuring that each bite has the perfect balance of texture and flavor.

Salmon pie is a versatile dish that pairs well with simple side dishes such as a light salad, steamed vegetables, or roasted potatoes. It can be served warm from the oven or at room temperature, making it suitable for both weeknight dinners and larger gatherings. It’s also a great dish for meal prep, as it stores well in the fridge and can be reheated for a quick, delicious meal later.

Whether you’re a salmon lover or simply looking for a new take on a classic pie, salmon pie is a dish that’s sure to satisfy with its comforting, savory flavors.

Salmon Pie

3.58 from 73 votes

A delicious salmon pie made with fresh salmon, flaky crust, and savory herbs.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 minute min

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 500 grams salmon fillet skinless and boneless
• 1 sheet puff pastry thawed
• 1 cup cream cheese softened
• 2 tablespoons dill chopped
• 1 tablespoon lemon juice freshly squeezed
• 1 piece egg beaten for egg wash
• to taste salt and pepper

Instructions

 

• Preheat your oven to 200°C (400°F).
• In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper.
• Roll out the puff pastry on a floured surface.
• Place the salmon in the center of the pastry and spread the cream cheese mixture on top.
• Wrap the pastry around the salmon, sealing the edges.
• Brush the pastry with beaten egg.
• Bake for 40 minutes or until the pastry is golden brown.
• Let it cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 8mgCalcium: 10mgIron: 15mg

Calories: 350kcal

Meal Type: Dinner

Cuisine: American

Keyword: cooking, recipe, salmon

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Salmon Patties

These Salmon Patties are an easy and delicious way to enjoy salmon with a crispy outer layer and tender inside.

Check out this recipe

Spinach Pie

A delicious and savory spinach pie made with fresh spinach, cheese, and flaky pastry.

Check out this recipe

Banitsa With Cheese

Banitsa is a traditional Bulgarian pastry made with layers of filo pastry, filled with a mixture of eggs and cheese. It’s a versatile dish that can be enjoyed for breakfast, as a snack, or even as a main meal.

Check out this recipe

Beef and Potato Pie

A hearty and comforting dish, Beef and Potato Pie features tender ground beef layered with creamy mashed potatoes and encased in a buttery, flaky crust. This savory pie is perfect for a cozy dinner and can be served on its own or with a side of vegetables.

Check out this recipe

Classic Fish Pie

A comforting and hearty dish, Classic Fish Pie is a delightful combination of tender fish pieces enveloped in a creamy sauce, topped with smooth mashed potatoes and baked to perfection.

Check out this recipe

Farmhouse Shepherd’s Pie

A hearty and comforting dish, Farmhouse Shepherd’s Pie is made with ground meat cooked in a savory gravy, topped with creamy mashed potatoes, and baked until golden.

Check out this recipe

Banitsa With Cabbage

Banitsa With Cabbage is a traditional Bulgarian dish that combines flaky pastry with a savory cabbage filling. It’s perfect as a side dish or a main course for a light meal.

Check out this recipe

Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish with a flaky pie crust enveloping a creamy and savory filling of chicken and vegetables.

Check out this recipe

Vegan Mushroom Pot Pie

A delicious and comforting Vegan Mushroom Pot Pie filled with hearty vegetables and flavorful mushroom gravy, encased in a flaky, golden pastry.

Check out this recipe

Salmon Burgers

These Salmon Burgers are a delicious and healthy alternative to traditional beef burgers. Perfect for a quick and nutritious meal.

Check out this recipe