Khachapuri is a traditional Georgian dish that has captured the hearts and taste buds of food lovers around the world. This iconic cheese-filled bread, often described as a “cheese boat,” is a savory pastry that features a rich and gooey filling made from a blend of cheeses, typically including feta, mozzarella, or sulguni, and is baked to perfection in a soft, golden crust. The combination of melted cheese and tender dough creates a dish that’s both indulgent and comforting, perfect for any time of day.
The most popular version of khachapuri is the adjaruli style, which is shaped like a boat and filled with a generous portion of cheese. A raw egg and a pat of butter are typically added to the center before baking, giving the dish its signature look and creamy, luscious texture once the egg is mixed into the melted cheese. As you break into the warm bread, the egg and butter mix with the cheese to create a rich, satisfying filling that’s both savory and slightly tangy, a true treat for cheese lovers.
Khachapuri is versatile and can be made in several regional variations, each with its own twist on the cheese filling and crust. Some versions include additional ingredients like spinach, meats, or herbs, while others use different types of cheese blends to alter the flavor. No matter the variation, khachapuri remains a beloved dish in Georgia, often served as a snack, breakfast, or even a main course.
This cheesy delight is best enjoyed fresh out of the oven, served warm with a side of fresh herbs or vegetables. Khachapuri can be eaten on its own or paired with a simple salad or pickled vegetables to balance the richness of the cheese. It’s also perfect for sharing with friends and family, making it an ideal dish for gatherings or special occasions.
Ingredients
- 1 cup all-purpose flour plus more for dusting
- 1/4 cup warm water around 110°F
- 1 teaspoon active dry yeast
- 1 cup cheese blend (feta and mozzarella) grated
- 1 large egg beaten
Instructions
- In a small bowl, dissolve yeast in warm water and let it stand until bubbly.
- In a large bowl, combine flour with the yeast mixture and knead until a dough forms. Let it rest for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Roll the dough into a rough oval shape on a floured surface.
- Place the cheese blend onto the center of the dough, spreading it out evenly. Fold the edges of the dough over to create a boat shape.
- Bake the khachapuri in the preheated oven for about 15 minutes until the crust is golden brown.
- Remove from the oven, make a small well in the center of the cheese, and crack an egg into it.
- Return to the oven and bake for an additional 5-7 minutes or until the egg is cooked to your liking.
- Serve the khachapuri hot, breaking the egg yolk and mixing it with the cheese before eating.
Nutrition
This khachapuri turned out amazing! The cheese was gooey and the crust was just right. Will definitely make again!
Should the water be hot or cold? I kinda messed mine up. Still edible tho!
Super easy to follow, but my dough didn’t rise as much as I hoped. Maybe I didn’t wait long enough? Still tasted good tho!
This recipe is AMAZING! The khachapuri turned out perfectly, and my family loved it. Will definitely make it again!
This recipe is not authentic! Real khachapuri has more cheese, I think you’re missing out on the real flavor.
I tried this recipe and it didn’t work at all. The dough was sticky and wouldn’t roll out. I think I added too much water. Not sure if I’ll give it another shot.
Too much cheese for my taste, but the baking part was fun.
Too much cheese? Are you serious? That’s the best part! Maybe try less next time, lol.
I get what you mean about the cheese! It’s definitely rich, but I guess that’s kinda the point! Glad you had fun baking though!
This khachapuri is fantastic! I added some garlic and herbs and it was so good. 5 stars from me!
Wow, garlic in khachapuri sounds amazing! I gotta try that next time. Thanks for the idea!
Did I do something wrong? My dough was super sticky and hard to manage.
Not my thing. Egg in the middle is weird. I prefer pizza instead.
I think they forgot to mention how much cheese to use. I just put a lot… 🤷♀️
Um, isn’t khachapuri supposed to have more cheese? I feel like it was too much bread and not enough filling.
You’re right! Khachapuri should definitely be cheesier. It’s more about balance, I think. Maybe try adding more cheese next time!
Nah, I think it’s fine like this. Too much cheese can be overwhelming. I prefer it with less filling!
Took me longer than the recipe said, but worth it! Tastes like heaven.
So cheesy and scrumptious! I might add some more cheese next time.
5 stars! I added some herbs to the cheese mix and it tasted incredible. A real crowd-pleaser!
Yummm! Super easy to make, although my egg turned out a bit overcooked. Still delicious! My kids are begging for more.
Khachapuri rocks! I made this for my family dinner, and everyone loved it. I used extra cheese—who can say no to that?
Extra cheese? Now you’re talking! That’s the way to do it. I’m glad your family enjoyed it too!
Yall, this took way longer than 15 minutes! My oven must be broken or something.
Khachapuri is my fav! I used goat cheese instead and it was a hit! Will make again!
I used cheddar instead of the cheese blend. Still turned out alright.
I had a hard time with the dough. It was too sticky and I ended up adding more flour. So frustrating!
Is it really that easy? I tried making bread once and it was a disaster. 😞
This turned out amazing! So cheesy and delicious, my family loved it!
Quick and easy recipe! I made this in about 30 minutes. Perfect snack!
I had a hard time with the dough. It was sticky and not fluffy at all. Maybe I’m doing something wrong?
I had the same problem too! Maybe the yeast wasn’t activated properly? Try letting it sit longer next time.
Don’t worry! Dough can be tricky. Make sure you’re using enough flour when kneading. It should be soft but not too sticky!
Eh, kinda overrated if you ask me. I’ll stick to pizza.
Pizza is good but khachapuri is next level! You gotta try it once! 😋
Why do people put an egg in it? Sounds gross, I did it without & it’s fine.
This khachapuri is amazing! I swear I could eat the whole thing myself. The egg on top is the best part!
Uhhh, I thought this was supposed to be like pizza but I guess not? I might just stick to delivery next time. 🤷♂️
Tasty!
I had a hard time with the dough. It didn’t rise like it was supposed to.
I had the same problem! Maybe the water was too hot? You gotta make sure it’s really warm, not hot. Hope it works out next time!
That dough is tricky! I just skipped the yeast part and it still tasted good. Sometimes a shortcut helps.
This is just glorified cheese bread. Add some spice next time!
I totally disagree! Cheese bread is awesome as it is. Spices would ruin the traditional flavor! 😤
My family loved this khachapuri! It’s a hit at our meals now. ❤️
Amazingly good! For me, dough is perfectly easy to make.
I had a little trouble with the dough. It was sticky and hard to shape, but it still tasted alright.
This khachapuri is so delicious! My family loved it.
Sooo good! Gave some to my neighbor and they want the recipe now. 🥰
Yum! But I added some garlic powder to the cheese and it was perfect!
What’s the point really? It’s just flour and cheese. Easy to make but not worth the fuss.
It’s simple but can be super tasty! You just gotta make it right. Don’t knock it till you try it.
I disagree! Khachapuri is so much more than just flour and cheese. It’s all about the deliciousness! 😋
This khachapuri recipe is amazing! It turned out so cheesy and delicious. Perfect with a side of my favorite olives. Will definitely make it again!
This was alright, but I think it needs more cheese. Maybe a different blend?
Super easy recipe! I made it for my family and they loved it. Will definitely make again!
I tried this recipe but my dough didn’t rise much. What did I do wrong? 🤔
YUM! Love Khachapuri! I used a mix of cheeses – cheddar and gouda. Tasted even better! 🧀
Meh, just bread and cheese. I was expecting something mind-blowing. My mom makes this with more flavor. Not sure I’ll make this again.
Absolutely loved it! The cheese just melts in your mouth.
This looks good, but I thought khachapuri was supposed to have more cheese… was kinda disappointed.
I tried it too! The cheese is just divine. Can’t believe how easy it was to make!
I’ve never had khachapuri before. What’s the taste like? 🧀🍞
Did anyone else have issues with the dough? Mine was too sticky.
My kids loved this, but I thought it could use some herbs for flavor.
Isn’t khachapuri supposed to have egg on top? I thought it looked kinda plain without it.
You’re right! The egg on top is the classic touch. Makes it so much richer! 😍
I dunno, I think it tastes good even without the egg. Sometimes less is more, ya know?
Wish I had the cheese! Looks like a mouthful of goodness.
Wow, this khachapuri recipe is amazing! The crust came out so fluffy and the cheese blend is perfect. I added some garlic powder for an extra kick. Will make again!
Yum!
Meh… tasted okay but kinda dry. Maybe you need more cheese? The instructions were clear tho. I appreciate that.
Wow, I never tasted anything like this! It’s like cheese heaven!
I don’t know, seems like a lot of work for some cheese and dough. Can’t you just put cheese on bread?
This recipe sounds amazing! I can’t wait to try it for dinner. Cheese and eggs? Yes, please!
How come there’s an egg in it? Isn’t that too much?
The egg really adds richness and flavor! It’s a traditional part of khachapuri, so trust the recipe! 😊
Didn’t have feta so we used cheddar and it still turned out delish. Will definitely make again!
I made it! Mine didn’t look as good, but it tasted great! Thanks!
That’s awesome! Sometimes it’s not about looks, but how it tastes. Glad you enjoyed it!
This khachapuri looks amazing! Can’t wait to try making it myself!
Looks good, but is it really worth the effort? Might just buy it instead.
Thanks! It’s super easy to make. You’re gonna love it!
Sounds complicated. I will just buy it from the store instead. 🙁
Delicious, but I added some garlic for extra flavor. So good!
I don’t get it. Why would anyone put an egg in cheese? Sounds weird. I tried it anyway and it was kinda messy. Not my fave.
Used cottage cheese instead of that fancy blend and it worked out! Still super tasty.
I messed up the dough way too much. Guess I’m not cut out for this. 😩
Took forever just to knead the dough. Not sure if it was worth it in the end.
Wait a minute… is this really how you make it? I thought khachapuri needed lamb or something? Confusing.
Not really a fan of the boat shape, it looks weird, but tastes good I guess? 🤷♂️
This khachapuri rocks! My kids devoured it. Will def make again!
So glad to hear it was a hit! My kids loved it too! Making it again this weekend!
Yeah, but what if I use cheddar instead of feta? Will it still work?
I think cheddar might be too strong for this recipe. Feta and mozzarella have a different texture and flavor that really make it special. But you could try it if that’s what you have!