Khachapuri is a traditional Georgian dish that has captured the hearts and taste buds of food lovers around the world. This iconic cheese-filled bread, often described as a “cheese boat,” is a savory pastry that features a rich and gooey filling made from a blend of cheeses, typically including feta, mozzarella, or sulguni, and is baked to perfection in a soft, golden crust. The combination of melted cheese and tender dough creates a dish that’s both indulgent and comforting, perfect for any time of day.
The most popular version of khachapuri is the adjaruli style, which is shaped like a boat and filled with a generous portion of cheese. A raw egg and a pat of butter are typically added to the center before baking, giving the dish its signature look and creamy, luscious texture once the egg is mixed into the melted cheese. As you break into the warm bread, the egg and butter mix with the cheese to create a rich, satisfying filling that’s both savory and slightly tangy, a true treat for cheese lovers.
Khachapuri is versatile and can be made in several regional variations, each with its own twist on the cheese filling and crust. Some versions include additional ingredients like spinach, meats, or herbs, while others use different types of cheese blends to alter the flavor. No matter the variation, khachapuri remains a beloved dish in Georgia, often served as a snack, breakfast, or even a main course.
This cheesy delight is best enjoyed fresh out of the oven, served warm with a side of fresh herbs or vegetables. Khachapuri can be eaten on its own or paired with a simple salad or pickled vegetables to balance the richness of the cheese. It’s also perfect for sharing with friends and family, making it an ideal dish for gatherings or special occasions.
Ingredients
- 1 cup all-purpose flour plus more for dusting
- 1/4 cup warm water around 110°F
- 1 teaspoon active dry yeast
- 1 cup cheese blend (feta and mozzarella) grated
- 1 large egg beaten
Instructions
- In a small bowl, dissolve yeast in warm water and let it stand until bubbly.
- In a large bowl, combine flour with the yeast mixture and knead until a dough forms. Let it rest for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Roll the dough into a rough oval shape on a floured surface.
- Place the cheese blend onto the center of the dough, spreading it out evenly. Fold the edges of the dough over to create a boat shape.
- Bake the khachapuri in the preheated oven for about 15 minutes until the crust is golden brown.
- Remove from the oven, make a small well in the center of the cheese, and crack an egg into it.
- Return to the oven and bake for an additional 5-7 minutes or until the egg is cooked to your liking.
- Serve the khachapuri hot, breaking the egg yolk and mixing it with the cheese before eating.
Nutrition
This khachapuri turned out amazing! The cheese was gooey and the crust was just right. Will definitely make again!
This recipe is AMAZING! The khachapuri turned out perfectly, and my family loved it. Will definitely make it again!
This recipe is not authentic! Real khachapuri has more cheese, I think you’re missing out on the real flavor.
Not my thing. Egg in the middle is weird. I prefer pizza instead.
I think they forgot to mention how much cheese to use. I just put a lot… 🤷♀️
Um, isn’t khachapuri supposed to have more cheese? I feel like it was too much bread and not enough filling.
You’re right! Khachapuri should definitely be cheesier. It’s more about balance, I think. Maybe try adding more cheese next time!
Nah, I think it’s fine like this. Too much cheese can be overwhelming. I prefer it with less filling!
5 stars! I added some herbs to the cheese mix and it tasted incredible. A real crowd-pleaser!
Khachapuri is my fav! I used goat cheese instead and it was a hit! Will make again!
I had a hard time with the dough. It was too sticky and I ended up adding more flour. So frustrating!
This turned out amazing! So cheesy and delicious, my family loved it!
Quick and easy recipe! I made this in about 30 minutes. Perfect snack!
I had a hard time with the dough. It was sticky and not fluffy at all. Maybe I’m doing something wrong?
I had the same problem too! Maybe the yeast wasn’t activated properly? Try letting it sit longer next time.
Don’t worry! Dough can be tricky. Make sure you’re using enough flour when kneading. It should be soft but not too sticky!
Tasty!