There’s something undeniably comforting about a warm scone fresh from the oven – crisp edges, tender crumb, and just the right touch of sweetness. These Strawberry Chocolate Chip Scones take that classic comfort and give it a fruity, chocolatey upgrade perfect for brunch, afternoon tea, or a cozy breakfast treat.
The base of this recipe is a traditional scone dough made with cold butter, flour, and just enough cream to bring everything together. The magic happens when you fold in chunks of fresh strawberries and a handful of semi-sweet chocolate chips. The strawberries add juicy bursts of flavor, while the chocolate melts into little pools of richness, making each bite feel like dessert.
To keep the strawberries from releasing too much moisture, toss them in a bit of flour before mixing them into the dough. This small step helps maintain that signature crumbly scone texture without making the dough soggy. The key to a perfect scone is not overworking the dough, mix just until it comes together, then shape it gently and cut into wedges or circles.
Before baking, brush the tops with a little cream and sprinkle with raw sugar for a crisp, golden finish. Once baked, the scones are light, tender, and slightly crisp on the edges, with the irresistible aroma of strawberries and warm chocolate filling your kitchen.
These scones are best enjoyed slightly warm, perhaps with a pat of butter or a drizzle of honey. They pair beautifully with a cup of cinnamon tea or a cappuccino, making them a lovely way to start a weekend morning or treat yourself during the day.
Whether you’re baking for guests or simply indulging in a little self-care, Strawberry Chocolate Chip Scones offer a sweet, bakery-worthy experience right from your own oven. They’re simple, satisfying, and just a little bit special, proof that the best things in life are often baked with love and shared with joy.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup strawberries hulled and chopped, fresh
- 1/2 cup chocolate chips
- 2/3 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingertips, until it resembles coarse crumbs.
- Add the chopped strawberries and chocolate chips to the flour mixture, tossing to combine.
- In a separate small bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture, stirring until just combined.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1-inch thick. Cut the circle into 8 wedges.
- Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Allow the scones to cool for a few minutes before serving. Enjoy!
Nutrition
I followed the instructions but my dough was super sticky! Not sure what I did wrong. 🤔
Scones were good, but last time I had them at a bakery, they were fluffier. IDK what went wrong.
I added some icing on top after baking, and it made them sooo good! Definitely a keeper!
I found the dough a bit too crumbly. Not sure what I did wrong. Used frozen strawberries instead. Maybe that’s why?
Ain’t nobody got time for baking. Just buy them from the store!
Scones are easy to mess up. My first batch burned. DONT FORGET THEM IN THE OVEN!
These scones were AMAZING! Soft and bursting with flavor. Will definitely make again.
OMG these sound amazing! I gotta try them! Strawberry AND chocolate? Yes, please!
I made these too and they were good, but mine didn’t rise much. Maybe I messed up?
Accidentally used whole wheat flour. They turned out dense but still yummy!
I had to bake them way longer than 15 minutes, but they still tasted good!
Maybe your oven runs a bit cool? Mine was spot on at 15 minutes!
I think it’s just my oven. I always gotta watch the time closely!
I tried making these but my dough was too sticky. I think I need to use less milk next time. 🤔