No fall gathering or Thanksgiving feast is complete without a slice of pumpkin pie. This iconic dessert, with its velvety pumpkin filling and fragrant blend of spices, has been a seasonal favorite for generations. It’s the perfect balance of sweet and spiced, and every bite feels like autumn itself.
The magic of pumpkin pie lies in its rich filling. Made with a base of pumpkin purée, eggs, and cream, the filling is delicately spiced with cinnamon, nutmeg, ginger, and cloves. The spices infuse the pie with warmth and depth, while the pumpkin itself provides a smooth, creamy texture. The result is a dessert that’s both comforting and indulgent, with just the right amount of sweetness.
The crust is equally important, adding a buttery, flaky texture that perfectly complements the spiced filling. While some may opt for a store-bought crust for convenience, homemade crusts are always a hit and add an extra layer of love to the pie. Whether you choose a traditional pie crust or a graham cracker crust, it’s the flaky, golden exterior that makes the first bite so satisfying.
Once baked, the pumpkin pie should be left to cool, allowing the filling to set and develop its flavors. It’s best served chilled or at room temperature, with a dollop of whipped cream on top or a sprinkle of cinnamon. If you’re feeling extra indulgent, a drizzle of caramel sauce or a scoop of vanilla ice cream can take it to the next level.
Pumpkin pie is the perfect dessert to prepare ahead of time, as the flavors deepen and improve after sitting in the fridge for a few hours or overnight. It’s a comforting and nostalgic treat that never goes out of style, making it an essential part of any autumn or holiday celebration.
Health Benefits of Easy Pumpkin Pie
Pumpkin pie offers more than just indulgent pleasure; it also offers numerous health benefits:
1. Nutritional Powerhouse
Pumpkin, the main ingredient in pumpkin pie, is packed with essential nutrients. It is a great source of vitamins A, C, and E, as well as potassium and dietary fiber. These nutrients promote healthy skin, support the immune system, and aid digestion.
2. Boosts Eye Health
The vibrant orange color of pumpkin signifies its high beta-carotene content, which is converted into vitamin A in the body. Vitamin A is crucial for maintaining good vision, particularly in low light conditions, and protecting against age-related macular degeneration.
3. Heart-Friendly
Pumpkin is low in saturated fat and cholesterol, making it heart-friendly. Its fiber content helps to regulate blood cholesterol levels and promote cardiovascular health.
4. Antioxidant Rich
The spices used in pumpkin pie, such as cinnamon and nutmeg, are packed with antioxidants. These compounds help to neutralize harmful free radicals in the body, reducing the risk of chronic diseases.
Conclusion
With its delightful taste and the numerous health benefits it offers, this classic pumpkin pie recipe is not only a popular dessert but also a nutritious treat. It’s the perfect way to celebrate the autumn season and enjoy a delicious, homemade dessert that brings joy to family and friends.
Ingredients
- 15 ounce pumpkin puree 1 can
- 14 ounce sweetened condensed milk 1 can
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ginger ground
- 1/2 tsp nutmeg ground
- 1/2 tsp salt
- 9 inch pie shell unbaked
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk pumpkin puree, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Pour into crust.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Let cool before serving.
So easy and quick! I just popped it in the oven and relaxed. Even my kids loved it! 👏
That sounds amazing! I love how simple it is. Gonna try it for Thanksgiving! 🥧
Really? Just 15 minutes? That seems too good to be true. How’s it taste after like that? 🤔
i made this pie yesterday and it was too sweet for my taste! I think less condensed milk would help. just my opinion.
Really? I thought the sweetness was just right! And I’ve tried a lot of pumpkin pie. Maybe you just have a different taste!
I understand what you mean! I think it can be super sweet sometimes. Less condensed milk sounds like a great idea! 😊
It’s okay, but where’s the spark? Needs more spices or something. Didn’t taste pumpkin-y enough!
I don’t know… it seemed too sweet for me. I think I might cut the condensed milk next time.
I followed the recipe, but mine turned out too runny. I think my pumpkin puree was too watery.
Too much cinnamon for my taste, maybe cut it down? Just me?
This’d be better if they told us how to make the crust too!
Yum! And it’s super duper easy. I just used a store-bought crust because who has time to make one? Haha!
This pie was a hit at Thanksgiving! So easy and delicious. Will definitely make it again.
Really? I found it a bit too sweet with the condensed milk. Maybe it’s just me but I prefer less sugar. 🤔
I’m glad to hear it was a hit! It’s such a classic. I love how easy it is to make. I might try adding some whipped cream next time too!
I tried making this and the filling was too runny. Did I do something wrong??
Easy to follow and delicious! My kids gobbled it up in minutes! 👍
This pumpkin pie is absolutely delicious! The sweetened condensed milk really makes a difference. Will definitely make again! 🍰
I followed the recipe to the letter but my pie was super runny. Did anyone else have this problem? What did I do wrong? 😕
Simple and delicious. I used a store-bought crust but it still turned out great! Thanks for sharing.
Pumpkin pie is better with whip cream on top. You forgot to mention it here.
Perfect holiday treat! I’m definitely adding this to my Thanksgiving menu. Can’t wait to wow my guests!
Why does it say to bake at 425? My oven can’t go that high! Can I just bake it longer at 350?
Is pumpkin pie supposed 2 be this sweet? I could hardly taste the pumpkin. Next time less milk! 😩
I dunno about this one. Mine came out too runny, maybe I did something wrong? Can’t trust canned pumpkin, I usually use fresh.
Yum! I add a bit of clove too, it brings out more flavor!
Nah, clove is too strong, just stick to the classic spices, it’s better that way!
Clove? Really? I’ve never thought of that! Might have to try it next time. Thanks for the tip!
This pie was amazing! Perfectly spiced and super easy to make. My family loved it!
So glad you loved it! Pumpkin pie is the best, especially during fall. Yum!
Yum!!! Me and my mom made this together for Thanksgiving and it was a hit, everyone asks for the recipe now! 😊
The recipe worked perfectly. Everyone loved it! Definitely making again!
So glad to hear it! Pumpkin pie is the best for fall. What other recipes are you trying?
I think this pie taste like the ones at that bakery down the street! So good!!! 🍰
Yum!!! But why does this call for condensed milk? Can’t you just use sugar? 🤔
Condensed milk gives it that extra creaminess and sweetness! Just sugar won’t make it as rich. Trust me, it’s worth it! 😋
Not sure if the canned pumpkin is the best, fresh is always better, right? 🤔
Pumpkin? More like yuckkin pie! Not a fan, sorry. It’s not my type of dessert.
Pumpkin pie? Nah, not my thing. But recipe seems clear.
I totally get that! Pumpkin pie is an acquired taste. But it’s nice that the recipe is clear for those who love it! 🍰
Best pumpkin pie ever!!! Can’t believe I took so long to try making it. Thanks for sharing!
I’m so glad you enjoyed it! It’s my favorite fall recipe!
I don’t know, seems too easy. Can it really be that good?
Honestly, I’m more of a pecan pie fan, but this was alright. 😅
Epic fail! I left it in too long and it burnt. 😩 Follow the timing closely, or you’ll cry like me!
This pumpkin pie recipe is AMAZING! Just like mom used to make. Perfectly spiced!
Pumpkin pie is just eh for me, but this was better than store-bought. Still, I probably won’t make it again.
Yo I’ve never made a pie before and this was a hit! 😍 Thanks for the easy instructions!
This pumpkin pie recipe is super easy and delicious! I made it for Thanksgiving last year and everyone loved it! 🥧
I’ve never made pumpkin pie before but this sounds easy! Can’t wait to try it! 🎃
Is it really that easy? I always thought pumpkin pie was complicated. 🤔
Pie good. I like pie. Wanna eat more. 🍽️
This pie was amazing! My family loved it, and it’s so easy to make. I added a bit of whipped cream on top too. Definitely making it again!
I’m so glad to hear that! Adding whipped cream is a great touch. It’s the perfect dessert for the holidays.
Really? I found it too sweet with the condensed milk. Next time I’m gonna use less. 🤔
I added some chocolate chips to mine and it was fab! Who knows pumpkin can be this flexible? Pumpkin + chocolate = happiness.
I don’t like pumpkin pie. This is only a lil better than sweet potato pie, which I also don’t recommend. Meh.
Pumpkin pie? Yuck! Why do people eat this stuff? Ginger and nutmeg mixed together sounds like a bad idea.
I don’t know, I think it’s gross too. But my grandma loves it. People have different tastes, I guess. Not for me though.
Pumpkin pie is a classic! The spices might sound weird, but they actually work so well together. Give it a try, you might be surprised!
I followed the recipe exactly but it came out watery. What did I do wrong? Is there a trick to get it to set better?