Pumpkin Cheesecake

When the fall season rolls around, there’s nothing quite like indulging in a slice of pumpkin cheesecake, a dessert that brings together the smooth, velvety richness of cheesecake with the warm, comforting flavors of pumpkin. Whether you’re celebrating Thanksgiving, hosting a fall dinner, or just craving a seasonal treat, pumpkin cheesecake is the ultimate dessert to mark the season.

What makes this cheesecake so irresistible is the combination of creamy cheese filling with a hint of pumpkin flavor and cozy spices like cinnamon, nutmeg, and ginger. The pumpkin purée adds a velvety texture while enhancing the cheesecake’s richness, making it even more decadent and satisfying.

The base is equally delightful. Typically made from crushed graham crackers or gingersnap cookies, the crust is buttery and lightly spiced, providing the perfect contrast to the creamy pumpkin filling. Once baked, the cheesecake sets perfectly and has a silky smooth texture that melts in your mouth with each bite.

For the ultimate pumpkin cheesecake experience, top it with a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce. A few toasted pecans or candied ginger can also add extra flavor and texture. You can even serve it with a side of spiced apple compote to bring even more fall vibes to the table.

This dessert is a great make-ahead option, as it requires some chilling time in the fridge. The flavors tend to develop and intensify as it sits, making it perfect for preparing the night before a gathering or holiday meal.

Pumpkin cheesecake is the perfect way to enjoy two beloved fall desserts—pumpkin pie and cheesecake—in one deliciously creamy package. Whether for a special occasion or a cozy evening at home, it’s a dessert everyone will love.

With its smooth and velvety texture, the Pumpkin Cheesecake is a truly indulgent dessert. Each bite is bursting with the sweetness of the pumpkin and the richness of the cream cheese. The combination of flavors creates a heavenly taste that will leave you craving for more.

Perfect for All Seasons

While pumpkin desserts are often associated with fall and Thanksgiving, the Pumpkin Cheesecake can be enjoyed all year round. It is not only a delightful treat during the autumn months but also a refreshing option for warmer seasons. Its creamy and luscious nature makes it a versatile dessert for any occasion.

Pumpkin Cheesecake With A Healthier Twist

Not only is this fall cheesecake recipe incredibly delicious, but it also offers a healthier alternative to traditional cheesecakes. Pumpkin is a nutrient-dense ingredient that is low in calories and packed with vitamins, minerals, and fiber. The incorporation of pumpkin adds a natural sweetness, allowing for reduced sugar content in the recipe.

Moreover, the use of Greek yogurt instead of heavy cream in this recipe reduces the fat content without compromising the creamy texture. By making these small modifications, you can enjoy a guilt-free slice of this scrumptious dessert.

Pumpkin Cheesecake

3.74 from 65 votes

Delicious and creamy pumpkin cheesecake

Servings 12 people

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

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Ingredients

  

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• 1 1/2 cup graham cracker crumbs
• 1/2 cup butter melted
• 24 ounce cream cheese softened
• 1 cup white sugar
• 1 tsp vanilla extract
• 1 cup canned pumpkin puree
• 3 eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg ground
• 1/4 tsp ground cloves
• 1/4 tsp allspice ground
• 1/4 tsp ginger ground
• whipped cream for garnish
• Caramel sauce for drizzling

Instructions

 

• Preheat oven to 325°F (165°C).
• In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
• In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add pumpkin puree, eggs, cinnamon, nutmeg, cloves, allspice, and ginger. Mix until well combined.
• Pour the filling over the crust in the springform pan.
• Bake for 1 hour and 30 minutes, or until the center is set and the top is lightly browned.
• Remove from the oven and let it cool completely.
• Refrigerate for at least 4 hours, or overnight, before serving.
• Serve chilled with whipped cream and drizzle with caramel sauce.

Nutrition

Calories: 422kcalCarbohydrates: 34gProtein: 7gFat: 29gFiber: 2g

Calories: 422kcal

Meal Type: Dessert

Cuisine: American

Keyword: pumpkin, pumpkin cheesecake

Cooking Method: Baked

Diet: Vegetarian

Time: >45 Min

Level: Intermediate

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