Black Forest Cake is a classic dessert that combines rich chocolate cake, whipped cream, and cherries in a harmonious blend of flavors and textures. Originating from Germany, this iconic cake is as visually striking as it is delicious. With its layers of moist chocolate sponge, sweetened whipped cream, and tart, juicy cherries, Black Forest Cake is a true indulgence that’s perfect for celebrations, birthdays, or any occasion that calls for a show-stopping dessert.
The cake begins with a rich, dark chocolate sponge, which provides a slightly dense yet soft base. The chocolate flavor is deep and comforting, creating a perfect foundation for the other layers. After baking, the cake is sliced into several thin layers, which are then soaked with a bit of cherry syrup or cherry liqueur, known as Kirsch. This step adds moisture and an extra layer of flavor, making the cake incredibly rich and indulgent.
The filling consists of sweetened whipped cream, which is spread generously between the layers of chocolate cake. The cream is light and fluffy, providing a delicate contrast to the denser cake. It’s often flavored with a touch of vanilla or a little bit of powdered sugar to enhance its sweetness. The whipped cream also helps balance the richness of the chocolate and the tartness of the cherries.
The crowning glory of Black Forest Cake is the decoration. The top is covered with more whipped cream, and then it’s generously garnished with maraschino cherries or fresh cherries. Shavings of chocolate or even dark chocolate curls are often added to give the cake a beautiful, elegant finish. For a touch of extra flair, some variations may include chopped nuts or a sprinkle of cocoa powder.
Black Forest Cake is a perfect balance of sweetness, bitterness, and tartness, with layers of flavor and texture that melt in your mouth. It’s a dessert that feels special and indulgent, making it a popular choice for birthdays, holidays, and any gathering that deserves something a little extra. If you’ve never tried it, this luscious, layered cake is an absolute must.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup heavy whipping cream for garnish
- 1 cup cherry pie filling
- 1/2 cup chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
- Whip the heavy cream until soft peaks form. Set aside.
- Place one cake layer on a serving plate. Spread half of the cherry pie filling over the cake layer.
- Top with the second cake layer and spread the whipped cream over the top and sides of the cake.
- Garnish with the remaining cherry pie filling and chocolate shavings. Refrigerate until ready to serve.
Nutrition
Why do you need cherry filling? Just use chocolate sprinkles like a normal cake! #chocolateisbest
Cherry filling? Ain’t nobody got time for that! Just sprinkle on some choco and yeet it into the oven.
Chocolate sprinkles are great, but the cherry filling is what makes it a Black Forest cake! You can’t skip that part.
I doubt this will turn out as good as it looks. I mean, how can a cake be that fluffy? Trying it anyway tho.
I was skeptical too, but this recipe is actually super easy! The key is to really beat the butter and sugar well. Trust me, you’ll be surprised!
This cake was a hit at my birthday! So decadent and delicious, I’ll definitely make it again.
I don’t think I got the cake right. Mine turned out too dry. Maybe I overbaked it? 🤔
I made this for my dad’s birthday, and he said it’s the best cake he’s ever had! Yummy! 🎂
I dunno, it’s just a chocolate cake with cherries, ain’t it? Not sure what the big fuss is about… 😒
This cake was a huge hit at my party! Everyone loved it! 😍
Cake was good but not sweet enough for my taste. Gotta add more sugar next time! 😅