A Mexican Delight
Are you craving a delicious and comforting soup with a Mexican twist? Look no further! Our soup recipe is here to satisfy your taste buds and warm your soul. This delightful Mexican Chicken Soup is perfect for any time of the year, but it truly shines during chilly winter evenings.
When is the best time to enjoy Mexican Chicken Soup?
Mexican Chicken Soup is best enjoyed when you want to add some fiery and exciting flavors to your mealtime. Whether it’s a cozy dinner at home or a gathering with friends, this soup is a crowd-pleaser that will surely spice up any occasion.
Where is Mexican Chicken Soup most popular?
This delectable dish originated in Mexico, so it is no surprise that it is most popular in its home country. However, its popularity has spread far and wide, and you can find this dish on the menus of many Mexican restaurants around the world.
Is Mexican Chicken Soup a healthy choice?
While this soup may not be the healthiest option out there, it can still be part of a balanced diet. Packed with flavors, this soup is a great source of vitamins and minerals. The combination of vegetables, spices, and tortillas provides a satisfying and satisfyingly tasty experience.
The Nutritional Value
Here is a breakdown of the key nutritional elements in a serving of this tasty mexican soup:
- Calories: X
- Protein: X grams
- Fat: X grams
- Carbohydrates: X grams
- Fiber: X grams
These values may vary depending on the specific ingredients and serving size, but rest assured, this soup can be enjoyed as part of a well-rounded and nourishing diet.
So, if you’re in the mood for a satisfying and flavorful soup with a touch of Mexican flair, give thisp recipe a try. You won’t be disappointed!
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 jalapeno pepper seeded and minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 can diced tomatoes 14 oz
- 1 can black beans 15 ounces, drained and rinsed
- 1 cup corn kernels frozen
- 2 cups chicken shredded, cooked
- Salt and pepper to taste
- 1 lime juice
- cilantro chopped (for garnish)
- Tortilla chips for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, red bell pepper, and jalapeno pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the ground cumin and chili powder. Stir to coat the vegetables with the spices.
- Pour in the chicken broth and diced tomatoes. Stir to combine.
- Add the black beans, corn, and shredded chicken. Season with salt and pepper, to taste.
- Bring the soup to a boil, then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
- Stir in the lime juice.
- Serve the soup hot, garnished with fresh cilantro. Serve with tortilla chips on the side.
Nutrition
This soup is amazing! So flavorful and easy to make. My family loved it!
Isn’t chicken soup supposed to be white and creamy? This ain’t it! Disappointed.
I added some cheese on top and it was delish! Cheese makes everything better.
Best recipe ever!! Can’t stop making it on repeat! The kids go nuts for it.
Highly recommend! Just remember to keep an eye on it while simmering!
Yummm, cilantro is the secret. Makes everything fresh! 💚
Totally agree! Cilantro adds that fresh zing! 🌱 Can’t wait to try this soup! 😋
I don’t know, it was a bit too spicy for me. I had to add more broth to tone it down.
Too many ingredients for me. I like simple things, ya know?
I get that! It does look a bit complicated, but you could skip some ingredients if you want to simplify it. 😊
1 outta 5, did not like at all. The lime juice ruined it for me.
Used canned veggies instead and it turned out fine! Don’t be scared to improvise.
I made this soup and my husband gobbled it up! He doesn’t like beans normally!
My soup turned out kinda bland, maybe I need to add more spices? What did I do wrong?
Perfect for chilly days! Easy recipe too. Will definitely make again.
Totally agree! This soup is so cozy, especially with some tortilla chips on the side. Can’t wait to make it again too!
Looks like a lot of ingredients… I thought soup was supposed to be simple :-/
This soup was amazing! So flavorful and filling. My family loved it!
I don’t know about using all those peppers. A bit too spicy for my taste. Next time, maybe skip the jalapeno?
I don’t really get how this is ‘Mexican’ but okay… tastes fine I guess.
YUM! Make sure to add extra lime! So tangy and good!!
1 cup corn? I thought it was supposed to be 2!? Anyway, still tastes okay.
So simple! I can’t cook but I did it! What’s the next step after cooking? Eat?
I followed the recipe, but my soup turned out bland. Maybe I need to add more spices? 🤔
Maybe you should try adding some cayenne pepper or a bit of smoked paprika! It’ll totally kick up the flavor! 🌶️
This soup is amazing! I made it for my family and they couldn’t get enough. So flavorful!
Easy to make and great for a cold night. Will definitely add it to my rotation!
Best soup ever! The lime really makes it pop. Yum!
I totally agree! The lime adds such a fresh flavor. I’m making it again this week! 🌟
It was good but I don’t know about best ever. I think my mom’s soup is way better! Just sayin’.
I don’t like beans in soup, so I left them out. Still turned out good, I guess.
Good to hear it still turned out tasty! Beans aren’t for everyone. Soup is all about personal taste.
So good👍 I added more corn and it was yummyy!!