Easy Enchiladas

Enchiladas have gained immense popularity worldwide for their mouthwatering flavors and simple preparation. This classic Mexican dish has become a go-to meal for many, offering a delightful combination of flavors that tantalize the taste buds. With just 5 easy-to-find ingredients, whip up these enchiladas in no time!

One of the primary reasons for the popularity of easy enchiladas is their quick and convenient preparation. Whether you’re short on time or craving a satisfying meal, this recipe is perfect for any occasion. With just a few simple steps, you can have a delicious Mexican dish on the table in no time.

Easy enchiladas offer a burst of flavors that are sure to please any palate. The combination of tender tortillas, savory fillings, and zesty sauce creates a harmonious blend that leaves you wanting more. The simplicity of this dish allows the individual ingredients to shine, making each bite a delightful explosion of taste.

This recipe provides a healthy and balanced option for those looking to enjoy a Mexican delicacy without compromising on nutrition. By using lean proteins, fresh ingredients, and portion-controlled servings, easy enchiladas can be a nutritious addition to any meal plan. Customize your fillings to include vegetables, lean meats, or even plant-based alternatives to suit your dietary needs.

Easy enchiladas are incredibly versatile, allowing you to tailor the recipe to your preferences. Whether you prefer a mild or spicy flavor profile, you can adjust the heat by choosing the appropriate toppings and sauces. Experiment with different fillings, cheeses, and garnishes to create a unique enchilada experience every time you make this dish.

Easy Enchiladas

3.75 from 96 votes

These 5 ingredient easy enchiladas are a quick and delicious Mexican dish that you can make in no time!

Servings 6 people

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

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Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 can red enchilada sauce 10 oz
• 8 flour tortillas
• 2 cups shredded cheese
• 1/2 cup onions chopped

Instructions

 

• Preheat oven to 375°F (190°C).
• In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Add enchilada sauce to the skillet with the ground beef and mix well.
• Place a small spoonful of the ground beef mixture onto a tortilla. Top with some shredded cheese and chopped onions. Roll up the tortilla tightly and place it in a greased baking dish. Repeat with the remaining tortillas and filling.
• Pour any remaining sauce over the enchiladas and sprinkle with additional cheese.
• Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition

Calories: 420kcalCarbohydrates: 21gProtein: 31gFat: 22gFiber: 2g

Calories: 420kcal

Meal Type: Dinner

Cuisine: Mexican

Keyword: enchiladas, mexican food

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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