Enchiladas have gained immense popularity worldwide for their mouthwatering flavors and simple preparation. This classic Mexican dish has become a go-to meal for many, offering a delightful combination of flavors that tantalize the taste buds. With just 5 easy-to-find ingredients, whip up these enchiladas in no time!
One of the primary reasons for the popularity of easy enchiladas is their quick and convenient preparation. Whether you’re short on time or craving a satisfying meal, this recipe is perfect for any occasion. With just a few simple steps, you can have a delicious Mexican dish on the table in no time.
Easy enchiladas offer a burst of flavors that are sure to please any palate. The combination of tender tortillas, savory fillings, and zesty sauce creates a harmonious blend that leaves you wanting more. The simplicity of this dish allows the individual ingredients to shine, making each bite a delightful explosion of taste.
This recipe provides a healthy and balanced option for those looking to enjoy a Mexican delicacy without compromising on nutrition. By using lean proteins, fresh ingredients, and portion-controlled servings, easy enchiladas can be a nutritious addition to any meal plan. Customize your fillings to include vegetables, lean meats, or even plant-based alternatives to suit your dietary needs.
Easy enchiladas are incredibly versatile, allowing you to tailor the recipe to your preferences. Whether you prefer a mild or spicy flavor profile, you can adjust the heat by choosing the appropriate toppings and sauces. Experiment with different fillings, cheeses, and garnishes to create a unique enchilada experience every time you make this dish.
Ingredients
- 1 pound ground beef
- 1 can red enchilada sauce 10 oz
- 8 flour tortillas
- 2 cups shredded cheese
- 1/2 cup onions chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add enchilada sauce to the skillet with the ground beef and mix well.
- Place a small spoonful of the ground beef mixture onto a tortilla. Top with some shredded cheese and chopped onions. Roll up the tortilla tightly and place it in a greased baking dish. Repeat with the remaining tortillas and filling.
- Pour any remaining sauce over the enchiladas and sprinkle with additional cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The Easy Enchiladas are delicious!
Thank you for your comment! We love it too 😊
Yummy!!! 🙌
Looks good, but isn’t using ground turkey better for you? 🤔 Just sayin’…
I tried this recipe last night, and it was super easy! My kids loved it too! Thanks for sharing! 😊
Meh. 20 minutes wasn’t enough for me—cheese wasn’t as bubbly as I wanted, and I had to bake longer.
Yeah, I’ve had that happen too. 20 minutes is kinda optimistic depending on your oven and how much cheese you stack in there—mine usually needs closer to 25–30 for real bubbly tops. Next time I’d bake a bit longer (or cover with foil for the first 10, then uncover).
I ain’t no chef, but these are easy to make!
For real! I’m not good in the kitchen but I nailed these! They were delish!
I don’t get why everyone loves this so much. They were kind of bland. Needs more spices in my opinion.
I think they taste great! Maybe try adding some chili powder or cumin next time for more flavor?
Bland? Really? I thought they were perfect as is. Everyone has different tastes, I guess.
Why do you put onions? They ruin everything! Wish I skipped that part.
Really simple but way too greasy for my liking. Maybe I didn’t drain the beef enough? Not doing this again.
These are fine but I used corn tortillas and they fell apart. Maybe flour is better?
Simple and quick! But why is it called enchiladas if it’s beef?
I don’t get what the hype is about. Mine turned out kinda soggy. Maybe I did something wrong?
I think the sogginess might be from too much sauce or not cooking them long enough. Try baking them a bit longer next time, and maybe use less sauce!
Soggy? That ain’t right. You sure you followed the steps? My enchiladas came out great!
Best recipe ever! Made it so quick and the cheese was perfect! 🧀❤️
Plain but solid. The flavor is there, especially with the onions. I added black beans and it made it way better.
Thanks! I’m glad the onions came through—people don’t always think they matter, but they really do. Black beans is a great add too; they’d make it heartier and help balance the sauce. I’m trying that next time.
I think I’ve had better at restaurants. Sorry, not sorry! 😬
That’s too bad! I think they taste way better than any restaurant. Maybe try a different recipe next time?
Lol, I think they are pretty good for homemade! But hey, everyone has their own taste!
I followed it exactly and they were kinda salty with the enchilada sauce. If you’re sensitive to salt, I’d cut back on how much you pour.
I had the same issue—10 oz of enchilada sauce is a lot. Next time I’m gonna use a low-sodium sauce or just warm it and pour less. Glad you said something.
Maybe your cheese was salty too? I just use the whole can like the recipe says and it never tastes salty to me. Also enchilada sauce vary so much, but still… try using less sauce in the pan and not pour the extra on top? My guess.
This was confusing to me. How much sauce to use??
I suggest using the whole can of sauce for a nice flavor! It really brings everything together.
10 outta 10! I added some jalapeños for kick and it rocked! 🔥
This was super simple but I added more spices. Made them spicier and better!
Quick tip: I added some jalapeños for an extra kick! Yummy!
This was so simple that even I could make it, and I’m not the best cook. Thanks for sharing!
OMG, so yummy! I added some jalapeños for a spicy kick. Will make it again!
I don’t understand why you need to drain the beef. Isn’t that wasteful? Anyway, it was alright.
Meh. I think taco bell is better than this.
These are the best enchiladas I’ve ever made! So cheesy and delicious. Definitely a keeper! 😍
Too much cheese for my taste… I couldn’t even finish them. 😞
The instructions are clear, but my tortillas cracked when I rolled them. I think they were too cold. Warming them slightly first probably fixes it.
Easy to make but the flavor was just okay. Not sure I’d make them again.
I totally agree! They were pretty bland for me too. Maybe add some spices next time?
I think they were great! Sometimes you gotta adjust the spices to your taste.
Good but my husband thinks it’s too cheesy. Like, who can have too much cheese?!
I don’t think you should add red sauce like that, it changes the taste. Prefer green sauce myself.
I really think this is not authentic enchiladas… should use corn tortillas instead.
Cheese, beef, tortillas, what else do ya need? Love em!
Right?! These are the best! Perfect for taco night!
Just made these! They taste like heaven! 🌮✨
Tastes good, but is this really authentic Mexican food? Seems kinda easy, like too easy.
Easy and quick! I have a busy life and this was the perfect recipe for me!
These turned out amazing! So cheesy and flavorful. Will definitely make again!
So easy and delicious! My kids loved them. Perfect for busy weeknights. 😊
My kids didn’t even notice the onions! Sneaky, sneaky. Will make again.
These were super easy and actually tasted like restaurant enchiladas! I used a little extra sauce because I’m a sauce person 😅
Super easy! Even my kids loved them. Dinner win!
Just made these. Didn’t have any cheese, so I used ranch dressing instead. Not bad!
Y u no use chicken? Chicken is way better than beef. Just sayin’.
For real, you gotta try this! So cheesy and delicious. Best dinner ever!!
Yummy! I added some jalapeños and they turned out amazing.
Does anyone have tips on making this vegan? I wanna try without the beef and cheese.
You can totally replace the beef with lentils or black beans! For cheese, use a vegan cheese substitute. It’ll still taste amazing!
Yum! Easy to make and tastes great! My kids devoured them! Will make again for sure!
😒 I don’t like ground beef, so this wasn’t for me, but I guess if you like it, it’s fine.
So filling, I barely finished a plate. Woah. Great recipe tho!
Filling? Really? I found it a bit bland. Maybe I used a different brand of sauce? 🤷♂️
I agree! These enchiladas are super filling and the flavor is bomb! Definitely making it again.
These were super easy and tasted way better than I expected. I used a little extra sauce because I like them saucy—perfect after 20 minutes!
I didn’t drain enough fat and it came out a little greasy. Lesson learned: drain it like you mean it.
These enchiladas were so good! My family loved them, and they were super easy to make!
I’m so glad to hear that! We’ve made them too and they’re always a hit. Did you add anything special?
Really? They seemed kinda basic to me. I think I’d add some spices for flavor next time.
Not bad for a weeknight, but 1 lb beef for 8 tortillas felt a little skimpy. I ended up stretching with more cheese and it helped. Would make again with a bigger batch.
Totally agree—1 lb beef for 8 tortillas is a bit light. I’ve started doubling the filling (or adding another can of sauce) and it makes a big difference. Glad the extra cheese worked!
Hmm I guess it depends how you roll the tortillas 😅 I usually do 8 tortillas with 1 lb beef and it’s plenty for me—maybe smaller tortillas? Also I like to add black beans sometimes to bulk it up.
I love this recipe! Will definitely make again!!
Not gonna lie, 8 tortillas for 1 pound of beef feels a little tight—mine were short on filling. Next time I’ll either use more meat or add another sauce.
I used turkey instead of beef, was still good.
Y’all these enchiladas were so good! I added some jalapeños for extra kick. 10/10!
These were super easy to make and tasted great! My kids loved them!
I’m so glad your kids loved them! These enchiladas are a hit in our house too. Easy and delicious!
I dunno, they seem too simple. I like my enchiladas with more spices. But good on ya for making them!
I’ve never cooked before but managed to make these without burning the house down! LOL. Great recipe!
That’s awesome! Enchiladas are a great starting dish! Kudos to you for cooking!
LOL you didn’t burn the house down, that’s a win! But aren’t enchiladas a bit tricky for beginners?
I followed the recipe but they came out kinda dry. I think I overcooked them?
I used ground turkey instead of beef. Still turned out good! Healthier, right?
Ground turkey is a great substitute! I love how you made it healthier. Definitely gonna try this next time!
Not sure if that’s really healthier. Turkey can still be kinda fatty. I stick with the beef recipe!
I was a bit skeptical about using ground beef, but wow! This recipe is a keeper!
These turned out amazing! I’m super happy I tried this recipe. Will definitely make again.
So glad to hear that! These are one of my favorites too! 🎉
The recipe is missing beans. Real enchiladas should have them! I was disappointed.
I totally agree! Beans are a must in real enchiladas! You can’t just skip them. Just adds that extra flavor! 😋
I don’t think beans are always needed in enchiladas. This recipe seems simple and tasty without them!
I followed the steps, but my tortillas tore when I rolled them. Maybe I should’ve warmed them first? Still, the flavor was good—just messy.
I was skeptical at first, but they actually taste pretty good! Not bad for a quick dinner.
I dunno, I always thought enchiladas needed more spices or something. What’s the secret here?
Glad to hear you liked them! I was worried about them being too bland, but I might give it a try now.
Turned out pretty good, but my tortillas got a bit tough—next time I’ll warm them first so they roll nicer.
Wait, how can you put onions in this? Whole family hates onions… Now what am I gonna do?
Made it for dinner tonight. I added a little cumin and garlic powder because the filling felt a bit plain, but overall it was solid and filling.
Enchiladas! Yum!!
Been making this for years and it always turns out great! My kids love it.
These are the best! But you should add more sauce, like a gallon.
easy and delicious! Quick weeknight dinner option. 😋
These enchiladas were a hit at my family dinner! Super easy to make. Definitely a keeper!
So glad to hear it was a hit! I love easy recipes like this. Are you planning to try any variations?
Enchiladas? Sounds good, but did you really think they’d be that easy? Cooking takes skill, ya know.
Pretty basic recipe. My grandma’s enchiladas are way better than this. Needs more spices!
I totally get where you’re coming from! My grandma’s enchiladas have that secret spice mix too. But I think this could be a good base to work from, just need more chili powder, right?
I dunno, mine came out kind of mushy. Maybe I overcooked them? 😕
So much cheese! Can you make it with less cheese next time?
These enchiladas were a hit at my family dinner! So easy to make and taste delicious. Definitely making again.
These were super easy and tasted way better than I expected. The 20 minutes was pretty much spot on—cheese got perfectly bubbly.
I dunno, they were kinda bland. Needed more spices or somethin. Didn’t really wow me.
Enchiladas are overrated. Just eat tacos instead!
YUM!!! This was soooo good! We added some jalapenos for a kick and it turned out fantastic!
I mean… enchiladas should have rice and maybe beans? 😅 This is more like a quick beef-roll casserole. Tasty, but I wouldn’t call it traditional.
Nah, enchiladas don’t HAVE to have rice and beans. My aunt makes them with just sauce, meat, and cheese, no rice. This looks closer to a casserole-style version of the same idea—pretty legit for weeknights.
Honestly I’m with you 😅 I’d still eat it though—flour tortillas + beef + sauce is definitely enchilada vibes, but it’s not the way my family makes them. Rice/beans would make it more “complete” in my opinion.
Okay but is it really that easy? I thought enchiladas were complicated. I’m skeptical.
Can anyone explain why you cook the beef first? Seems like a waste of time if it cooks in the oven anyway.
Cooking the beef first helps to get rid of excess fat and gives it a nice flavor. Trust me, it’s worth the time!
So good! My family devoured them. Will def make again—5/5.
Love hearing that! 😊 The enchilada sauce + melted cheese combo is the best. What kind of cheese did you use—cheddar, Monterey Jack, or a blend?
Hmm I tried enchiladas once and they were kinda soggy. Did you drain the fat really well before adding the sauce? I feel like that’s what makes or breaks it.
Isn’t enchiladas typically made with chicken? I guess it’s okay with beef too but idk…
These enchiladas were fantastic! So easy to make and my family loved them.
I dunno… beef and cheese? Sounds kinda heavy. Maybe better with chicken?
I made these last night and they turned out great! Thanks for sharing the recipe!
I just don’t get why you would bake them? Ain’t enchiladas meant to be soft and saucy? 😕
Yum! I added some black beans and corn for extra flavor. This will be a staple for us!
I didn’t have ground beef so used chicken instead. Still tasted good!
I don’t know why everyone loves these so much. They were okay, but I’ve had better. Maybe I did something wrong?
good
Made this for dinner last night and it was a hit! Everyone loved it, super easy!
I think the baking time is off. I left mine for 30 min and they still weren’t that hot.
Followed it pretty much exactly. The flavor was solid, but I found the filling a bit dry since I didn’t have much fat to drain—next time I’ll add a splash more sauce. Still good though.
Okay but isn’t ground beef kinda unhealthy? I used chicken and it came out great!
Ok not gonna lie I burned mine a tiny bit. Still ate them bc cheese. I’ll reduce time or cover with foil next time. Also the onions are a lot—go easy if you’re sensitive.
I tried it once and it came out kinda dry. Like… too much baking? Also I used the wrong enchilada sauce (spicy) so my family complained lol.
1 pound of ground beef + 10 oz sauce is like… not enough sauce. Mine came out kinda dry and bland. Would only make if you really want super simple.