45-Minute Beef Stew
A hearty and flavorful beef stew that can be ready in just 45 minutes!
Ingredients
- 2 pounds beef stew meat cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup red wine
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large bowl, toss the beef stew meat with flour until evenly coated.
- Heat oil in a large pot over medium-high heat. Add the coated beef stew meat and cook until browned on all sides.
- Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until the onion is tender.
- Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits.
- Add the browned beef back into the pot, along with the sliced carrots, diced potatoes, dried thyme, and bay leaf.
- Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce heat to low and cover the pot.
- Simmer for 30 minutes, or until the beef is tender and the vegetables are cooked through.
- Remove the bay leaf before serving.
- Serve the beef stew hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 40gFat: 12gFiber: 3g
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