Banana Muffins are a classic baked treat loved for their soft texture, natural sweetness, and comforting flavor. Made with ripe bananas, these muffins are moist, tender, and filled with a rich aroma that makes them impossible to resist. They are perfect for breakfast, snacks, or a sweet moment with coffee or tea.
Ripe bananas are the heart of this recipe, providing sweetness and moisture that keep the muffins fluffy and flavorful. Their natural sugars create a delicate caramel like note as the muffins bake, giving them a warm, comforting taste. A touch of vanilla and a hint of cinnamon can be added to deepen the flavor, making each bite even more satisfying.
Banana Muffins are incredibly versatile. Chocolate chips, chopped nuts, or blueberries can be folded into the batter for extra texture and variety. A light streusel topping or a drizzle of glaze can turn them into a bakery style treat, while keeping them simple highlights the pure banana flavor.
These muffins are ideal for using overripe bananas that might otherwise go to waste, turning them into something delicious and rewarding. They are easy to prepare and bake beautifully, rising into soft, golden tops with a tender crumb inside. Once cooled, they stay moist for days when stored properly, making them perfect for meal prep or busy mornings.
Banana Muffins are loved by both children and adults, thanks to their gentle sweetness and familiar flavor. They are comforting without being heavy, making them suitable for any time of day.
With their soft texture, rich banana aroma, and comforting taste, Banana Muffins are a timeless favorite. Each bite delivers warmth, sweetness, and a sense of homemade goodness that makes them one of the most beloved muffin varieties in any kitchen.
Ingredients
- 1 cup mashed ripe bananas about 2 large bananas
- 1/2 cup sugar
- 1/3 cup butter melted
- 1 egg beaten
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the mashed bananas, sugar, melted butter, and beaten egg until well combined.
- Stir in the baking soda and salt. Add the flour and mix until just incorporated.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
