Zucchini Muffins

Zucchini muffins are a wonderfully moist and subtly sweet baked good that combines the goodness of fresh zucchini with the warmth of cinnamon and nutmeg. The addition of zucchini, a mild and versatile vegetable, keeps these muffins light yet packed with moisture, making them a perfect choice for breakfast, snacks, or even a quick treat for tea time. The best part? The zucchini is so finely grated that you almost forget it’s there, but it provides the perfect texture and adds a sneaky dose of nutrients.

The flavor profile of zucchini muffins is comforting and spiced, thanks to the use of cinnamon, vanilla, and a touch of nutmeg. The zucchini itself doesn’t overpower the muffin but blends seamlessly into the batter, creating a tender, almost cake-like consistency. Whether you bake them with a sprinkle of walnuts, chocolate chips, or even a swirl of cream cheese, these muffins are highly customizable to suit your taste preferences. The zucchini adds a subtle, earthy sweetness that balances perfectly with any additional flavor you choose to incorporate.

Beyond their flavor, zucchini muffins are also a great way to use up the abundance of zucchini during the summer months. It’s a fantastic way to sneak some extra vegetables into your diet, especially for kids who might not always be fans of green vegetables. Packed with fiber, vitamins, and antioxidants, zucchini offers a nutritional boost to this otherwise indulgent treat.

Zucchini muffins also make for an excellent make-ahead snack. They store well in the fridge for a few days and freeze beautifully for longer storage, making them a convenient option for busy mornings or lunchboxes. Whether you’re serving them as a snack at a gathering or enjoying them solo with a cup of coffee, zucchini muffins are a versatile and delicious option that will satisfy your sweet cravings while providing a little extra nutrition.

Zucchini Muffins

3.62 from 93 votes

These zucchini muffins are moist, delicious, and a perfect way to use up extra zucchini from your garden. They make a great breakfast, snack, or even a healthy dessert option.

Servings 12 muffins

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup grated zucchini squeeze out excess moisture
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar packed
• 1/3 cup vegetable oil
• 1 large egg at room temperature
• 1 tsp vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
• In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
• In another bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Calories: 150kcal

Meal Type: Snacks & Appetizers

Cuisine: Mediterranean

Keyword: healthy recipes, muffins, Zucchini

Cooking Method: Baked

Diet: Vegetarian

Time: 30-45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!