A delicious and filling omelette made with crispy bacon and nutritious spinach.
Bacon and Spinach Omelette
A delicious and filling omelette made with crispy bacon and nutritious spinach.
Ingredients
- 4 strips bacon
- 2 cups spinach fresh
- 6 eggs large
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheese optional
Instructions
- In a large non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and chop into small pieces.
- In the same skillet, add the spinach and cook until wilted, about 2-3 minutes. Remove the spinach from the skillet and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet and cook over medium heat. As the eggs start to set, gently lift the edges with a spatula to allow the uncooked eggs to flow underneath. Continue to cook until the top is just set.
- Sprinkle the cooked bacon, cooked spinach, and shredded cheese (if using) evenly over half of the omelette. Fold the other half of the omelette over the filling.
- Cook for another minute to melt the cheese and ensure the omelette is heated through.
- Slide the omelette onto a plate, cut in half, and serve hot.
Nutrition
Calories: 350kcalCarbohydrates: 4gProtein: 19gFat: 28gFiber: 1g