Greek Chicken Stew

This Greek chicken stew is a delicious and flavorful dish that is perfect for a cozy dinner. It is made with tender chicken thighs, onions, garlic, carrots, red bell pepper, and zucchini, all simmered in a rich tomato broth seasoned with dried oregano, thyme, and rosemary. This stew is easy to make and ready in just 50 minutes. Serve it hot with bread or rice for a satisfying meal. Enjoy!

Greek Chicken Stew

3.71 from 37 votes

A delicious and flavorful Greek chicken stew.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

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Ingredients

  

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• 1 kg chicken thighs
• 2 tbsp olive oil
• 1 onion chopped
• 3 cloves garlic minced
• 2 carrots sliced
• 1 red bell pepper diced
• 1 zucchini diced
• 400 g canned diced tomatoes
• 1 cup chicken broth
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tsp thyme dried
• 1 tsp rosemary dried
• Salt and pepper to taste
• parsley for garnish

Instructions

 

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add the onion and garlic and cook until softened, about 5 minutes.
• Add the chicken thighs to the pot and cook until browned on all sides.
• Add the carrots, red bell pepper, and zucchini to the pot and cook for another 5 minutes.
• Stir in the diced tomatoes, chicken broth, tomato paste, dried oregano, dried thyme, and dried rosemary.
• Season with salt and pepper to taste.
• Bring the stew to a simmer, then reduce heat to low and cover.
• Cook for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
• Garnish with fresh parsley before serving.
• Serve the Greek chicken stew hot with bread or rice.
• Enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 15gProtein: 30gFat: 18gFiber: 4g

Calories: 345kcal

Meal Type: Dinner

Cuisine: Greek

Cooking Method: Fried

Diet: Meatlovers

Time: >45 Min

Level: Easy

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