Spring rolls with mango and mint are a refreshing and vibrant dish that combines the sweetness of ripe mango with the cool, aromatic flavor of fresh mint. Wrapped in delicate rice paper, these rolls are perfect as a light appetizer, snack, or side dish. The combination of fresh ingredients, including crunchy vegetables, tangy herbs, and a touch of sweetness, makes these spring rolls an exciting, healthy addition to your meal.
To make the spring rolls, start by preparing your filling. The key ingredients are fresh mango, which provides a sweet, juicy bite, and mint, which adds a fragrant and cooling note. Peel and slice the mango into thin strips, ensuring they’re ripe and sweet for the best flavor. Next, roughly chop the mint leaves, allowing their fresh aroma to infuse the rolls with a refreshing kick. You can also add thinly sliced cucumber, carrots, or bell peppers for a crunchier texture and more vibrant color.
Once your ingredients are prepped, it’s time to assemble the rolls. Fill a shallow dish with warm water and quickly dip each rice paper sheet into the water until soft but not too soggy. Place the softened rice paper on a flat surface like a cutting board. Start layering your fillings in the center, beginning with a few pieces of mango, followed by the mint and any additional vegetables you’re using. Be careful not to overfill the rice paper, as it can tear when rolling. Fold the sides of the rice paper inwards, then roll the paper tightly from the bottom up to secure the filling inside.
The result is a delicate roll that’s both light and satisfying, with the flavors of mango and mint perfectly complementing each other. You can serve these rolls with a tangy dipping sauce, such as a peanut or hoisin sauce, to add a savory contrast to the sweetness of the mango.
These spring rolls with mango and mint are not only delicious but also incredibly versatile. They can be made ahead of time and stored in the fridge for a few hours, making them a great dish for meal prep or parties. With the right combination of fresh, colorful ingredients, these spring rolls are a healthy and beautiful addition to any meal.
Ingredients
- 4 sheets rice paper
- 1 mango peeled and sliced into thin strips
- 1/2 cup fresh mint leaves loosely packed
- 1 cucumber cut into matchsticks
- 1 carrot peeled and julienned
- 1/2 cup vermicelli noodles cooked and drained
Instructions
- Prepare all the filling ingredients and have them ready at your station.
- Soak rice paper sheets in warm water until pliable, then lay them on a damp towel.
- Place mango slices, mint leaves, cucumber, carrot, and vermicelli noodles on the lower third of the rice paper.
- Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly. Repeat with remaining ingredients.
- Serve immediately with your favorite dipping sauce.
Nutrition
I tried this recipe, and it was kinda bland… maybe add some protein next time? 🤷♂️
I thought it was great! The mint and mango combo is so refreshing. Maybe you just need to adjust your taste buds? 🤔
Protein? In spring rolls? LOL! That’s not how they do it! Just try some spicy sauce next time. 😉
These spring rolls are amazing! I never thought to put mango in them, but it was such a good idea. 🥭😊
These spring rolls are a game changer! The mango adds such a cool sweetness that’s refreshing. Love it!
I totally agree! The mango really brings it all together. I made these last week and they were a hit!
I tried this recipe, but it was a bit difficult to roll the rice paper. Maybe I did it wrong?
I’m allergic to mango but made it with strawberries instead. Pretty good!
Isn’t cucumber supposed to be in sushi? Kinda weird doing it this way. 🤔
Ok but… mint in spring rolls is weirdly good. My friends asked what dressing it was and I had to tell them it’s just mint and mango 😅
These are so fresh and tasty! I love the mint with mango, wow!
Absolutely agree! The mint makes all the difference. Fresh and crunchy, yum!
Pretty easy to make, but I think there was too much mint for my taste.
Wow! These taste like summer on a plate! Made them for a potluck and they disappeared!