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Spring Rolls with Mango and Mint
Spring Rolls with Mango and Mint
3.60 from 90 votes
These refreshing spring rolls are filled with juicy mango, fresh mint, and crunchy vegetables. Perfect for a light snack or appetizer.
Servings 1 people
Prep Time 30 minutes
Total Time 30 minutes
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Ingredients
  

  • 4 sheets rice paper
  • 1 mango peeled and sliced into thin strips
  • 1/2 cup fresh mint leaves loosely packed
  • 1 cucumber cut into matchsticks
  • 1 carrot peeled and julienned
  • 1/2 cup vermicelli noodles cooked and drained

Instructions
 

  • Prepare all the filling ingredients and have them ready at your station.
  • Soak rice paper sheets in warm water until pliable, then lay them on a damp towel.
  • Place mango slices, mint leaves, cucumber, carrot, and vermicelli noodles on the lower third of the rice paper.
  • Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly. Repeat with remaining ingredients.
  • Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 1gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 2500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg
Calories: 200kcal
Meal Type: Brunch
Cuisine: Chinese
Keyword: food, healthy eating, snacks
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!