Syrian Beef Kabseh Spring Rolls
Delicious Syrian beef kabseh spring rolls with a blend of flavors and spices.
Ingredients
- 1 lb ground beef
- 1 cup basmati rice
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp turmeric ground
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup parsley chopped
- 1/2 cup cilantro chopped
- 10 spring roll wrappers
- oil for frying
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the ground cumin, ground coriander, ground cinnamon, ground turmeric, paprika, salt, and black pepper. Cook for an additional 2 minutes.
- Add the basmati rice to the skillet and stir to coat the rice with the spices.
- Pour in 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed.
- Stir in the chopped parsley and chopped cilantro.
- Place a spring roll wrapper on a clean surface. Spoon a portion of the beef and rice mixture onto one end of the wrapper. Roll tightly, folding in the sides as you go. Seal the end of the wrapper with a little water.
- Repeat with the remaining spring roll wrappers and filling.
- Heat oil in a deep skillet or pot over medium heat. Fry the spring rolls in batches until golden and crispy, about 3-4 minutes per side.
- Serve the Syrian beef kabseh spring rolls hot with your favorite dipping sauce.
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 21gFat: 14gFiber: 3g