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Syrian Beef Kabseh Spring Rolls

August 9, 2023

Syrian Beef Kabseh Spring Rolls

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Delicious Syrian beef kabseh spring rolls with a blend of flavors and spices.
Servings 4 people
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 1 lb ground beef
  • 1 cup basmati rice
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp turmeric ground
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup parsley chopped
  • 1/2 cup cilantro chopped
  • 10 spring roll wrappers
  • oil for frying

Instructions
 

  • In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
  • Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  • Stir in the ground cumin, ground coriander, ground cinnamon, ground turmeric, paprika, salt, and black pepper. Cook for an additional 2 minutes.
  • Add the basmati rice to the skillet and stir to coat the rice with the spices.
  • Pour in 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed.
  • Stir in the chopped parsley and chopped cilantro.
  • Place a spring roll wrapper on a clean surface. Spoon a portion of the beef and rice mixture onto one end of the wrapper. Roll tightly, folding in the sides as you go. Seal the end of the wrapper with a little water.
  • Repeat with the remaining spring roll wrappers and filling.
  • Heat oil in a deep skillet or pot over medium heat. Fry the spring rolls in batches until golden and crispy, about 3-4 minutes per side.
  • Serve the Syrian beef kabseh spring rolls hot with your favorite dipping sauce.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 21gFat: 14gFiber: 3g
Calories: 400kcal
Cooking Method: Grilled
Time: >45 Min
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