Ravioli Lasagna

A delicious and easy-to-make dish that combines the rich flavors of lasagna with the simplicity of ravioli. Perfect for a quick and satisfying meal.

Ravioli Lasagna

5 from 1 vote

A delicious and easy-to-make dish that combines the rich flavors of lasagna with the simplicity of ravioli. Perfect for a quick and satisfying meal.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

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Ingredients

  

1x2x3x

• 500 grams frozen cheese ravioli use your favorite brand
• 2 cups marinara sauce store-bought or homemade
• 1 cup ricotta cheese whole milk recommended
• 1 cup mozzarella cheese shredded
• 1/4 cup Parmesan cheese grated
• 1 teaspoon dried Italian herbs optional

Instructions

 

• Preheat your oven to 180°C (350°F).
• Spread a thin layer of marinara sauce on the bottom of a baking dish.
• Arrange a layer of frozen ravioli over the sauce.
• Spread half of the ricotta cheese over the ravioli, followed by mozzarella and Parmesan cheese.
• Repeat layers until ingredients are used up, finishing with mozzarella and Parmesan on top.
• Sprinkle dried Italian herbs on top, if using.
• Cover the dish with foil and bake for 30 minutes.
• Uncover and bake for an additional 10 minutes, or until cheese is bubbly and golden.
• Allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1200mgPotassium: 300mgFiber: 5gSugar: 7gVitamin A: 800IUVitamin C: 8mgCalcium: 400mgIron: 3mg

Calories: 550kcal

Meal Type: Lunch

Cuisine: Italian

Keyword: cooking, pasta, recipe

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy