Creamy Coleslaw

Creamy Coleslaw is a classic side dish featuring a blend of crunchy cabbage and carrots dressed in a tangy, creamy dressing.

Creamy Coleslaw

4.34 from 3 votes

Creamy Coleslaw is a classic side dish featuring a blend of crunchy cabbage and carrots dressed in a tangy, creamy dressing.

Servings 4 people

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 6 cups cabbage shredded
• 2 cups carrots grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper freshly ground

Instructions

 

• In a large bowl, combine the shredded cabbage and grated carrots.
• In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
• Pour the dressing over the cabbage and carrot mixture and toss gently to coat.
• Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Calories: 200kcal

Meal Type: Salad

Cuisine: Mediterranean

Keyword: coleslaw, side dish, vegetables

Cooking Method: Nobake

Diet: Nut-free

Time: <30 Min

Level: Easy