Creamy Coleslaw

Creamy coleslaw is a timeless side dish that brings a refreshing crunch to any meal. With its creamy, tangy dressing and crisp cabbage, it pairs perfectly with everything from BBQ ribs to fried chicken, making it a staple at summer picnics, family gatherings, and cookouts. The balance of sweetness, tanginess, and creaminess makes this dish not only delicious but also incredibly versatile.

The base of a classic creamy coleslaw is finely shredded cabbage, usually a mix of green and purple cabbage to add both color and texture. The cabbage provides a perfect crunch that contrasts beautifully with the creamy dressing. Carrots are often added for a pop of color and a subtle sweetness, making the texture even more interesting. For those who like a bit of extra flavor, diced onions or bell peppers can be included to add more depth.

The creamy dressing is the heart of the coleslaw, typically made from mayonnaise, a touch of sour cream or buttermilk for added richness, and a splash of vinegar or lemon juice for tanginess. A little bit of sugar helps to balance out the acidity, giving the coleslaw a well-rounded sweetness. Dijon mustard or mustard powder can also be added to give it a slight kick, enhancing the overall flavor profile.

For an extra burst of flavor, seasonings such as celery seed, garlic powder, and salt and pepper are essential. These ingredients bring warmth and depth to the coleslaw, ensuring the dressing is as flavorful as it is creamy. The best part is how customizable coleslaw is — you can adjust the sweetness, acidity, and spices to suit your taste.

Creamy coleslaw is best when it’s allowed to chill in the fridge for at least an hour before serving. This resting time helps the flavors meld together and lets the cabbage soften slightly, making it even more enjoyable. Whether you serve it as a side to a hearty meal or as a refreshing topping for sandwiches and tacos, creamy coleslaw is a dish that’s sure to please everyone. It’s the perfect balance of creamy, tangy, and crunchy, and an essential addition to any summer spread.

Creamy Coleslaw

3.67 from 36 votes

Creamy Coleslaw is a classic side dish featuring a blend of crunchy cabbage and carrots dressed in a tangy, creamy dressing.

Servings 4 people

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 6 cups cabbage shredded
• 2 cups carrots grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper freshly ground

Instructions

 

• In a large bowl, combine the shredded cabbage and grated carrots.
• In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
• Pour the dressing over the cabbage and carrot mixture and toss gently to coat.
• Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Calories: 200kcal

Meal Type: Salad

Cuisine: Mediterranean

Keyword: coleslaw, side dish, vegetables

Cooking Method: Nobake

Diet: Nut-free

Time: <30 Min

Level: Easy

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