Bite size burgers, often called sliders, are the ultimate crowd-pleasers. These mini burgers may be small in stature, but they’re packed with all the juicy flavor and satisfying bite of their full-sized counterparts. Perfect for parties, casual get-togethers, or even weeknight dinners, these little guys are as fun to eat as they are to make.
What makes bite size burgers so irresistible is their versatility. You can make them with classic ground beef, or mix it up with ground chicken, turkey, or even plant-based alternatives. The key is keeping the patties small – typically two to three inches wide and well-seasoned. A bit of salt, pepper, and garlic powder goes a long way, but you can also get creative with smoky paprika, Worcestershire sauce, or chopped onions mixed into the meat.
To cook, simply grill or pan-fry the patties for a few minutes on each side until nicely browned and cooked through. Pair them with mini burger buns or soft dinner rolls, and the fun really begins. Set up a slider bar with toppings like cheddar cheese, pickles, caramelized onions, avocado slices, bacon, spicy mayo, or BBQ sauce. This lets everyone build their own dream burger and adds a playful, interactive element to your meal.
Bite-size burgers are also a great option for kids or for serving a large group, as they’re easy to hold and portion. They make fantastic appetizers for game day or cocktail parties, and when paired with crispy fries or a colorful salad, they also shine as a full meal.
Whether you’re hosting or just looking for something fun and delicious, bite-size burgers are always a hit. Their small size makes them perfect for sampling different flavor combinations, and their big flavor ensures they disappear fast. Grab a napkin (or two) and dig in!
Ingredients
- 0.5 pound ground beef lean
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 6 each mini burger buns
- 1 each tomato sliced
- 1 leaf lettuce small, torn
Instructions
- In a bowl, mix the ground beef with salt and black pepper. Form small patties to fit the size of mini buns.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until browned and cooked through.
- Assemble burgers with a patty, a slice of tomato, and a piece of lettuce on each mini bun.
- Serve immediately or keep warm in a preheated oven until ready to eat.
Nutrition
I love this recipe, but it took longer than 10 minutes like it says!
I make burgers every week and I can say, olive oil is the key to juiciness.
Easy peasy, but I added cheese and it was 10/10!
Cheese sounds like a great idea! I never thought of that.
Not enough flavor, really bland. Probably won’t make again.
I totally get what you mean! I added some spices and it made a big difference. Maybe try some garlic powder next time?
I dunno, the recipe seemed too simple. Are they really good? 🤔
I tried these, and they’re super tasty! Sometimes simple is best. Trust me, you’ll love ’em!
Honestly, they might be too plain for some. What about adding cheese or some sauce? Just a thought!
These burgers are so cute! Perfect for a party!
Wait a sec, can you use turkey instead of beef? 🤨
My kids loved these mini burgers! They ate them all! 😊
Burgers were ok, but buns got soggy fast. 😕
I made these with turkey instead of beef and they turned out awesome!
I only had regular buns, but they still turned out good. Will try with mini next time!
Bite size? More like bite infrequent! They were gone in seconds! 😄
These burgers look like feeding a toddler. Not for an adult’s dinner!
These bite size burgers are amazing! I added cheese and they turned out great!
Can you use turkey instead of beef? Trying to eat healthier!
Good but I make better burgers on my BBQ. These are too small.
BBQ is king! But these little burgers have their own charm. They’re cute! 🍔
Not bad but the patties were a bit dry. Maybe more seasoning next time?
I totally agree! I added some garlic powder and they turned out great. Definitely need more flavor!
These are absolutely delicious! My kids loved them.
These burgers are good, but my kids didn’t like the tomatoes. Maybe try without?
So glad to hear that! Kids can be picky eaters, but this sounds like a winner!
OMG this is the best recipe! Perfect for my kids’ party!!
Sounds too simple. Are these even real burgers? Where’s the flavor?
Burgers are fire 🔥!!! I added BBQ sauce, so good!
They taste good, but I found them a bit small. Next time, I’ll make ’em bigger.
I agree! A little bigger would make them perfect. Plus, who doesn’t love a big burger? 🍔
Easy to make but why do they call it ‘bite size’? I bit it and it was just gone! 😂
delicious!!! 🤤 but next time i will use bigger buns.
Yummy!!! 😋
They seem easy to make, but what’s the secret sauce? 🤔
Looks delicious! Can’t wait to try these burgers! 🍔
Didnt like it. The meat was too greasy. I won’t make these again.
Why do u put olive oil in burgers?? 🤔
mmmm burgers! 🍔
Tried this but added cheese, it was sooo good! Thanks!
Cheese sounds like a great addition! I might try that next time. 😋
Sounds good, but how can you call them burgers without cheese?
Super easy and quick to make! Perfect for a weekday dinner.
I don’t think the olive oil is necessary. Just use butter! Way better flavor.
These were great! My kids loved them!
I’m so glad to hear that! These are perfect for kids! 🥳
Really? I tried them and my kids didn’t like them at all. Maybe it was the beef?