A chicken burger is a lighter, leaner alternative to the classic beef burger, offering a delicious and satisfying meal that’s just as customizable and indulgent. With juicy, well-seasoned chicken patties, it’s a perfect choice for those seeking a healthier option without sacrificing flavor. Whether grilled, pan-fried, or baked, chicken burgers are versatile and can be topped with a variety of ingredients, making them suitable for different tastes and preferences.
The foundation of a great chicken burger is, of course, the chicken patty. Ground chicken breast is commonly used, providing a lean protein base, though ground thigh meat can be added for a bit more juiciness and flavor. The patty is seasoned with a blend of herbs and spices, such as garlic powder, onion powder, salt, pepper, and a pinch of paprika or cayenne for a touch of heat. For extra moisture, ingredients like grated zucchini or breadcrumbs can be mixed into the patty, ensuring it stays tender and juicy.
Once cooked, the chicken burger can be layered with all your favorite toppings. Crisp lettuce, juicy tomato slices, and pickles are classic choices, while cheese Рwhether cheddar, Swiss, or a creamy goat cheese Рadds richness. You can also get creative with more adventurous toppings, like avocado, saut̩ed mushrooms, or a tangy barbecue sauce, depending on your preferences.
For the bun, a soft, lightly toasted brioche bun is a popular option, but whole wheat or lettuce wraps can be used for a lighter touch. The burger is often served with a side of crispy fries or a fresh salad for a well-rounded meal.
Chicken burgers offer a healthier alternative to traditional beef burgers without compromising on taste. They’re perfect for casual cookouts, weeknight dinners, or meal prepping for the week ahead. With endless topping combinations and simple preparation, chicken burgers are sure to become a favorite go-to for a quick, delicious meal.
Ingredients
- 1 piece chicken breast boneless, skinless
- 1 piece burger bun split
- 1 slice cheddar cheese
- 2 leaves lettuce fresh
- 2 slices tomato
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 slice onion
- to taste black pepper and salt
Instructions
- Season the chicken breast with salt and black pepper.
- Grill the chicken breast on medium heat for about 6-7 minutes per side until fully cooked.
- Toast the burger bun on the grill for 1-2 minutes until golden.
- Spread mayonnaise and ketchup on the bottom half of the burger bun.
- Place the grilled chicken breast on the bun, followed by cheddar cheese, tomato slices, onion, and lettuce leaves.
- Top with the other half of the bun and serve immediately.
Nutrition
I don’t think chicken can be a burger. Isn’t it just a chicken sandwich? Seems misleading.
Yum! I added avocado and it took it to another level! Perfect for summer grilling.
This recipe is super easy! My kids loved it. Will make again!
I don’t know, seems a bit basic to me. Where’s the spice? Also, who leaves out garlic?
I accidentally put mustard instead of mayo. Worst day ever. But the chicken was still good.
Didn’t have cheddar so I used other cheese. Still good!
Good to know! Cheese is cheese, right? Must’ve still been tasty.
LOLz, I thought this was a beef burger! Got my info wrong, it’s okay tho, still tasty, I guess.
Haha, it’s an easy mix-up! Chicken burgers are pretty bomb too! You’re gonna love it!
I dunno, man, I like beef better. Why would you even make chicken burgers? Seems weird!
Yum! I grilled the chicken just like you said, came out perfect. 10/10 would make again!
10/10 is a bit much, isn’t it? I think it’s just a chicken burger. How’s it different from any other?
Glad to hear that! I love grilled chicken, it always makes the burger taste fresh. Did you add any spices?
YUM! My family loved it! Will make again for sure!!
This chicken burger is super delish! A real treat for dinner.
I totally agree! This burger sounds mouth-watering. I’m definitely gonna try it this weekend!
Looks good, but I might add some spicy sauce. Isn’t chicken supposed to be cooked until 165°F?
Thought it was boring. Kinda bland if you ask me.
I thought it was really good! Maybe you just need to spice it up a bit? Add some hot sauce or pickles!
Too many ingredients for a burger?? Just give me meat and bread ffs.
Chicken not done properly, was pink inside, I’m scared now. 😱
This chicken burger recipe is so simple and delicious! I added some avocado and it was a hit!
Why grill when you can fry? It’s quicker! Also, left out the onion, too strong. 🥴