Burgers are a classic, but sometimes you want something extra – a juicy, flavorful twist on the traditional patty. Enter Grilled Beef and Pepper Jack Stuffed Burgers. These burgers take things to the next level by stuffing melted pepper jack cheese right into the middle of the beef, creating a delicious surprise in every bite. The result? A burger that’s both spicy and rich, with just the right balance of heat and savory goodness.
The magic of these stuffed burgers starts with high-quality ground beef, which serves as the perfect base for the bold filling. But the real showstopper is the melted pepper jack cheese. As the burger grills, the cheese oozes out, creating pockets of creamy, spicy flavor that elevate each mouthful. The heat from the pepper jack pairs beautifully with the smoky char of the beef, making each bite a satisfying combination of textures and tastes.
Grilled to perfection, these burgers are perfect for any occasion, from casual backyard barbecues to a weeknight dinner that feels a little more special. What makes them stand out is not just the cheese but the way the beef seals around it, trapping all that delicious gooeyness inside. The result is a burger that’s full of flavor, without needing to add extra condiments or toppings.
To really complement the flavor, serve these burgers on toasted buns with your favorite toppings. Fresh lettuce, tomatoes, and pickles are a classic choice, but you can also add a little extra heat with jalapeños or a spicy aioli. If you’re craving more contrast, a dollop of creamy avocado or a slice of crispy bacon can take the flavor even further.
Grilled Beef and Pepper Jack Stuffed Burgers are a bold and delicious take on the classic burger. They’re the perfect way to spice up your burger game, bringing that juicy, cheesy center into every satisfying bite. Whether you’re grilling for a crowd or just for yourself, these burgers are sure to impress.
Ingredients
- 1 1/2 pound ground beef
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 ounces pepper jack cheese cut into 4 slices
- 4 hamburger buns
- lettuce for serving
- tomato for serving
- onion for serving
- Condiments for serving, Condiments
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, seasoned salt, garlic powder, and black pepper. Mix until well combined.
- Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin patty.
- Place a slice of pepper jack cheese in the center of 4 patties. Top with another patty and press the edges together to seal.
- Grill the stuffed burgers for 5 minutes per side, or until cooked to your desired level of doneness.
- Serve the burgers on toasted buns with lettuce, tomato, onion, and your favorite condiments.
Nutrition
Good. Simple. Done.
Pretty solid, but 5 min per side felt a bit optimistic for my grill (thicker patties). I had to add a couple minutes. Still tasty though.
Just ok, didn’t really taste the cheese much. 😒
I tried this and it was a bit too salty for my taste. Maybe less salt next time?
Isn’t beef burgers just like, so bad for health? I thought chicken was better for you.
I messed up and put too much salt. But still tasted good! Next time less salt.
Mmm, pepper jack cheese! Never thought of putting it in burgers. Genius!
Right? It’s like a flavor explosion! Can’t wait to try this out.
Wow, these are the best burgers I’ve ever grilled! I did add BBQ sauce, tho. Perfect combo!
Meh. Pepper jack is strong and the burgers tasted kind of one-note to me. Maybe I used too much cheese? I’ll try cheddar next time.
These burgers are AMAZING! So cheesy and juicy! I added some jalapeños for extra kick.