Burgers are a classic, but sometimes you want something extra – a juicy, flavorful twist on the traditional patty. Enter Grilled Beef and Pepper Jack Stuffed Burgers. These burgers take things to the next level by stuffing melted pepper jack cheese right into the middle of the beef, creating a delicious surprise in every bite. The result? A burger that’s both spicy and rich, with just the right balance of heat and savory goodness.
The magic of these stuffed burgers starts with high-quality ground beef, which serves as the perfect base for the bold filling. But the real showstopper is the melted pepper jack cheese. As the burger grills, the cheese oozes out, creating pockets of creamy, spicy flavor that elevate each mouthful. The heat from the pepper jack pairs beautifully with the smoky char of the beef, making each bite a satisfying combination of textures and tastes.
Grilled to perfection, these burgers are perfect for any occasion, from casual backyard barbecues to a weeknight dinner that feels a little more special. What makes them stand out is not just the cheese but the way the beef seals around it, trapping all that delicious gooeyness inside. The result is a burger that’s full of flavor, without needing to add extra condiments or toppings.
To really complement the flavor, serve these burgers on toasted buns with your favorite toppings. Fresh lettuce, tomatoes, and pickles are a classic choice, but you can also add a little extra heat with jalapeños or a spicy aioli. If you’re craving more contrast, a dollop of creamy avocado or a slice of crispy bacon can take the flavor even further.
Grilled Beef and Pepper Jack Stuffed Burgers are a bold and delicious take on the classic burger. They’re the perfect way to spice up your burger game, bringing that juicy, cheesy center into every satisfying bite. Whether you’re grilling for a crowd or just for yourself, these burgers are sure to impress.
Ingredients
- 1 1/2 pound ground beef
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 ounces pepper jack cheese cut into 4 slices
- 4 hamburger buns
- lettuce for serving
- tomato for serving
- onion for serving
- Condiments for serving, Condiments
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, seasoned salt, garlic powder, and black pepper. Mix until well combined.
- Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin patty.
- Place a slice of pepper jack cheese in the center of 4 patties. Top with another patty and press the edges together to seal.
- Grill the stuffed burgers for 5 minutes per side, or until cooked to your desired level of doneness.
- Serve the burgers on toasted buns with lettuce, tomato, onion, and your favorite condiments.
Nutrition
Good. Simple. Done.
Just ok, didn’t really taste the cheese much. 😒
I tried this and it was a bit too salty for my taste. Maybe less salt next time?
Isn’t beef burgers just like, so bad for health? I thought chicken was better for you.
I messed up and put too much salt. But still tasted good! Next time less salt.
Mmm, pepper jack cheese! Never thought of putting it in burgers. Genius!
Right? It’s like a flavor explosion! Can’t wait to try this out.
Wow, these are the best burgers I’ve ever grilled! I did add BBQ sauce, tho. Perfect combo!
Meh. Pepper jack is strong and the burgers tasted kind of one-note to me. Maybe I used too much cheese? I’ll try cheddar next time.
These burgers are AMAZING! So cheesy and juicy! I added some jalapeños for extra kick.
Will it b good with chicken? Asking for me.
I don’t think it would work with chicken, chicken’s too dry for this. Stick to beef!
Yum! Just a bit too much cheese for my taste. Next time I’ll use less.
I think the cheese is what makes it! But hey, to each their own. You could always try adding avocado for creaminess instead!
meh, burgers are burgers. They all taste similar. But these worth a shot if you like spicy cheese.
Good idea, but 5 minutes per side felt a bit fast for me. I’m not sure if my grill runs hot or my patties were thicker. Still delicious though.
I woulda said 5 min per side is right lol. But if your patties were thick, yeah it’ll be undercooked. Also if your grill runs hot, the outside browns before the inside. Next time just cook longer, or make smaller/thinner patties. Delicious still though, true.
Totally get that—5 minutes/side can go quick depending on grill heat and how thick the stuffed patties end up. I’ve found medium heat + a quick press (so they’re flatter) helps a lot. Want them juicier next time, you could aim more like 6–8 min/side and check temp.
I think this recipe is missing something. What about some spices?
No offense, but I could barely taste the cheese. Maybe it should be more? Should’ve put the cheese on top instead.
Easy recipe and they turned out juicy. A hit with my family. Can’t believe I waited so long to try this!
So happy to hear that! I tried this recipe last week too and it was a huge hit at my BBQ. Definitely making it again!
I don’t know about putting cheese inside the burger…sounds weird. Isn’t it supposed to melt on top?
Okay, so the instructions are simple but the ratios worked great. Seasoning on the beef actually shows up. Nice balance with the cheese.
Totally agree—those ratios really do hit. I could actually taste the seasoning in the beef, not just the cheese. Made these for dinner and they came out juicy.
I tried it but I think 5 mins a side was a bit much for my grill? Also I accidentally used cheddar instead of pepper jack and it still tasted good, so… maybe the “stuffed” part is the key.
Wow, these burgers were amazing! The melted pepper jack cheese really took them to the next level. Definitely making this again!
Very tasty! Easy to follow steps. My husband said it’s the best burger he’s ever had!
Ugh, didn’t turn out right. My burgers fell apart on the grill. 😩
I like the stuffed concept, but cutting the pepper jack into “4 slices” and sealing it—my edges kept opening. Next time I’ll chill the patties before grilling.
Delicious!! But u forgot to mention to toast the buns.
I’m usually skeptical of “stuffed” burgers but this was legit. Only thing: mine took a couple extra minutes to reach medium. Still delicious.
I used cheddar instead of pepper jack because I’m not a fan. Still turned out good. 10/10.
Cheddar is a great choice! I think it would be good with any cheese really. Glad you liked it!
Just okay. Too much seasoning for my taste. Could use a simpler recipe.
I totally agree! I felt it was a bit overdone with spices too. Sometimes less is more.
I don’t get why you have to grill them so long. Mine got dry after 5 mins, can someone help me?
This burger recipe is the best! So juicy and cheesy. Loved it!
I totally agree! These burgers are so tasty. I made them last night and everybody loved it!
How long should I grill them? 5 minutes sounds too long for burgers!?
That sounds like too long, how do I know when they’re done? Can’t undercook beef, right?
5 minutes is actually pretty standard for medium burgers! They might seem long, but trust the process. Juicy burgers are worth it!
Pretty good. The burgers were tasty, but next time I’d make the patties thicker—my cheese leaked a little when pressing.
Easy to make! My kids loved helping me make these. Will make again!
I didn’t think the cheese in the burgers would be this good. My kids loved them! But I used cheddar instead.
Not bad. I used lean beef and the texture was a little dry, and the buns got soggy even with toasting. Flavor was solid, just needs tweaks.
Boring! Just burgers with cheese. Nothing special about this recipe. 😒
I followed it kinda… I didn’t toast the buns (oops). Still good, but I can see how toasting would make a difference. 4 stars because it was easy.
My family loved it. The peppers jack is such a good move. Also the prep is quick, which wins points.
These burgers were amazing! The pepper jack cheese inside made them so gooey and delicious. Will make again for sure!
Not bad, but I thought 5 min/side would be enough. My grill runs hot and I worried about burning the buns/edges. Tasted fine though.
Super simple and quick to make! Kids loved them! Will make again for sure.
So glad to hear that! Kids always know what’s good. Definitely trying this next!
Quick? I dunno, seems like a lot of work to me. Just grilling burgers got enough steps, huh?
Made these for dinner and the pepper jack melt was *chef’s kiss*. Really flavorful even without fancy steps. Will do again.
5 minutes per side? On medium-high? That’s like, “maybe” for me. I’m skeptical—still, I respect the stuffing move.
5 min per side is like… maybe depending on the grill. Mine runs hot and my burgers dry out if I don’t watch. Also I’d prob use medium not high. But hey cheese staying inside is cool 😅
Yeah that timing sounds a little fast, especially for stuffed ones. I usually do closer to 6–7 min per side on medium-high, and I check the center. Still, the sealed-edge stuffing is a great call.
I don’t know, maybe I just messed it up, but mine fell apart on the grill. Not what I expected.
Don’t worry! It happens to the best of us. Maybe try chilling the patties before grilling next time? That helps them stay together.
Grill them longer! My friend said they were raw inside. 5 minutes was not enough
Way too salty for me. “Seasoned salt” can be intense—maybe cut it down next time or use plain salt. Texture was decent.
The cheese slices being 4 ounces total confused me at first—like, do I use all 4 slices? I ended up using all of them and it was perfect.
Made them last weekend—so juicy and the cheese actually melted like it should. The seasoned salt + garlic powder combo is perfect.
So easy! I mixed the seasonings, stuffed, grilled… done. My family ate all of them lol. Will make again for sure.
Yesss that “mixed, stuffed, grilled… done” vibe is the best 😄 Glad it worked out for you—pepper jack is such a perfect melt here!
I tried this and mine leaked a little… maybe I didn’t seal it good enough. Still tasted great though. Any tips to keep the cheese from oozing out?
These sound dangerously good. Pepper jack in the middle is a cheat code for burger night. I’ll probably add some jalapeños too.