Delicious grilled burgers stuffed with pepper jack cheese.

Delicious grilled burgers stuffed with pepper jack cheese.
Ingredients
- 1 1/2 pound ground beef
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 ounces pepper jack cheese cut into 4 slices
- 4 hamburger buns
- lettuce for serving
- tomato for serving
- onion for serving
- Condiments for serving, Condiments
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine ground beef, seasoned salt, garlic powder, and black pepper. Mix until well combined.
- Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin patty.
- Place a slice of pepper jack cheese in the center of 4 patties. Top with another patty and press the edges together to seal.
- Grill the stuffed burgers for 5 minutes per side, or until cooked to your desired level of doneness.
- Serve the burgers on toasted buns with lettuce, tomato, onion, and your favorite condiments.
Nutrition
Calories: 514kcalCarbohydrates: 23gProtein: 42gFat: 28gFiber: 2g


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Just ok, didn’t really taste the cheese much. 😒
I tried this and it was a bit too salty for my taste. Maybe less salt next time?
Mmm, pepper jack cheese! Never thought of putting it in burgers. Genius!
Right? It’s like a flavor explosion! Can’t wait to try this out.
Will it b good with chicken? Asking for me.
I don’t think it would work with chicken, chicken’s too dry for this. Stick to beef!
I think this recipe is missing something. What about some spices?
Ugh, didn’t turn out right. My burgers fell apart on the grill. 😩
Delicious!! But u forgot to mention to toast the buns.
This burger recipe is the best! So juicy and cheesy. Loved it!
I totally agree! These burgers are so tasty. I made them last night and everybody loved it!
Easy to make! My kids loved helping me make these. Will make again!