Spicy Pineapple Teriyaki Burger

A Spicy Pineapple Teriyaki Burger is the perfect fusion of sweet, savory, and spicy flavors, making it an exciting twist on the classic burger. The combination of tangy teriyaki sauce, spicy heat, and the sweetness of pineapple creates a burger that’s bursting with vibrant flavors. Whether you’re looking to spice up your next BBQ or simply craving something new, this burger is a guaranteed crowd-pleaser.

At the core of this burger is the juicy beef patty, grilled to perfection and packed with flavor. The teriyaki sauce, with its balance of soy sauce, ginger, and garlic, is the star of the show, giving the patty a savory, umami-rich glaze. A hint of sweetness from honey or brown sugar in the sauce helps create a delicious balance, enhancing the burger’s overall taste.

The real magic happens when you add the spicy pineapple topping. Grilled or caramelized pineapple rings bring a juicy, tropical sweetness to each bite, while the spicy kick comes from adding chili flakes, jalapeños, or even a spicy mayo. The heat cuts through the sweetness of the pineapple and teriyaki sauce, adding a bold contrast that elevates the entire burger.

To complement these flavors, the burger is often assembled with fresh lettuce, tomato, and a soft, toasted bun that holds everything together. A little more of the tangy teriyaki sauce can be drizzled on top for an extra layer of flavor, and a slice of melted cheese can be added to bring it all together in a creamy, satisfying bite.

Spicy Pineapple Teriyaki Burgers are ideal for grilling season but can be enjoyed year-round. The combination of textures and flavors – from the crispy, juicy pineapple to the savory, tender patty – creates a burger experience like no other. It’s a perfect dish for those who love a bit of sweetness, heat, and umami in every bite.

Spicy Pineapple Teriyaki Burger

3.65 from 42 votes

This Spicy Pineapple Teriyaki Burger combines sweet and spicy flavors for a tropical twist on a classic burger. It’s sure to be a hit at your next BBQ!

Servings 1 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 1 Ground beef patty Preferably 80/20 for best flavor
• 1 slice Pineapple Grilled
• 2 tablespoons Teriyaki sauce
• 1 slice Cheddar cheese
• 1 Burger bun Toasted
• 2 slices Jalapeños Fresh or pickled
• 1 leaf Lettuce
• 1 slice Tomato
• 1 tablespoon Mayonnaise

Instructions

 

• Preheat your grill to medium-high heat.
• Grill the pineapple slice for 2-3 minutes on each side, until grill marks appear and it is slightly caramelized.
• Grill the ground beef patty for about 4-5 minutes per side, or until it reaches your desired level of doneness. In the last minute of grilling, add the cheddar cheese on top of the patty to melt.
• Toast the burger bun on the grill for about 1 minute, until golden brown.
• Assemble the burger: Spread mayonnaise on the bottom half of the toasted bun, place the lettuce and tomato slice on top. Add the grilled beef patty with melted cheese, then place the grilled pineapple slice and jalapeños on top. Drizzle with teriyaki sauce.
• Close the burger with the top half of the bun. Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 46gProtein: 25gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 14gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Calories: 600kcal

Meal Type: Brunch

Cuisine: American

Keyword: bbq, burger, recipe

Cooking Method: Grilled

Diet: Nut-free

Time: <30 Min

Level: Intermediate

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