This Spicy Pineapple Teriyaki Burger combines sweet and spicy flavors for a tropical twist on a classic burger. It's sure to be a hit at your next BBQ!
Ingredients
- 1 Ground beef patty Preferably 80/20 for best flavor
- 1 slice Pineapple Grilled
- 2 tablespoons Teriyaki sauce
- 1 slice Cheddar cheese
- 1 Burger bun Toasted
- 2 slices Jalapeños Fresh or pickled
- 1 leaf Lettuce
- 1 slice Tomato
- 1 tablespoon Mayonnaise
Instructions
- Preheat your grill to medium-high heat.
- Grill the pineapple slice for 2-3 minutes on each side, until grill marks appear and it is slightly caramelized.
- Grill the ground beef patty for about 4-5 minutes per side, or until it reaches your desired level of doneness. In the last minute of grilling, add the cheddar cheese on top of the patty to melt.
- Toast the burger bun on the grill for about 1 minute, until golden brown.
- Assemble the burger: Spread mayonnaise on the bottom half of the toasted bun, place the lettuce and tomato slice on top. Add the grilled beef patty with melted cheese, then place the grilled pineapple slice and jalapeños on top. Drizzle with teriyaki sauce.
- Close the burger with the top half of the bun. Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 46gProtein: 25gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 14gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg