Rating: 3.52
(56)

Chicken and Broccoli Scramble

April 23, 2024

If you’re looking for a hearty, protein-packed meal that’s as easy to whip up as it is satisfying, the chicken and broccoli scramble is a go-to dish worth considering. This versatile meal brings together tender pieces of chicken, vibrant green broccoli, and fluffy scrambled eggs in a way that’s both nutritious and comforting.

What makes this dish stand out is its ability to blend convenience and health. You’re using simple, accessible ingredients that can be found in any kitchen, and the result is a meal that works for breakfast, lunch, or dinner. It’s especially popular among those looking for low-carb or high-protein options that don’t compromise on flavor.

The broccoli adds more than just a pop of color. It brings texture, a slight crunch, and a dose of fiber and vitamins. When lightly sautéed or steamed, it holds up well against the soft scramble and juicy chicken. Meanwhile, the chicken offers the bulk of the protein, making this meal satisfying enough to power you through the day.

The egg component ties everything together. Creamy and rich, scrambled eggs make a great base for blending in the other ingredients. With a little seasoning, perhaps a touch of garlic or chili flakes, the dish can be tailored to suit your taste. Want a bit more flavor? Add cheese or herbs. Need something spicy? A dash of hot sauce can do the trick.

Another benefit is that this dish can be made in a single skillet, which means minimal cleanup. It’s a smart choice for busy weeknights or for meal prepping ahead of time. Leftovers store well and can be quickly reheated, making it just as practical as it is delicious.

Whether you’re someone who loves a good savory breakfast or you need a quick dinner idea, the chicken and broccoli scramble delivers comfort, nutrition, and ease in every bite.

Chicken and Broccoli Scramble
Chicken and Broccoli Scramble
3.52 from 56 votes
A delicious and nutritious scramble made with chicken and broccoli.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 chicken breasts cooked and shredded
  • 1 head broccoli cut into small florets
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and garlic and cook until softened.
  • Add the broccoli florets and cook for 5 minutes, until tender-crisp.
  • Push the vegetables to one side of the skillet and add the shredded chicken to the other side.
  • Cook for 2-3 minutes, until heated through.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the chicken and vegetables in the skillet.
  • Cook, stirring occasionally, until the eggs are fully cooked.
  • Serve hot and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 28gFat: 10gFiber: 5g
Calories: 250kcal
Meal Type: Breakfast
Cuisine: American
Keyword: breakfast, broccoli, chicken, scrambled egg
Cooking Method: Fried
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Zarniwoop says:

    4 stars
    Good dish if you’re in a hurry! I made it in under 30 mins. Quick and healthy.

    1. User avatar lawerence.harris says:

      5 stars
      I tried this recipe too! It was super easy and delish. Perfect for my busy evenings. Thanks for sharing!

  2. User avatar Ivan Oder says:

    4 stars
    Broccoli and chicken scramble? Sounds weird but I gave it a shot. Tastes better than I thought!

    1. 4 stars
      Glad you liked it! I was skeptical too, but it actually makes a great breakfast. Healthy and filling! 🌱

  3. User avatar kenneth.feil18 says:

    3 stars
    Not bad, but I think it needs more flavor. Maybe some cheese or spices?

  4. User avatar jerilyn.bailey says:

    4 stars
    Really good! I added some red pepper flakes for a kick! 🥵

  5. User avatar Deep Thought says:

    2 stars
    I don’t know, the recipe is kinda basic. Maybe I’m just not a broccoli fan.

  6. User avatar francis.bailey51 says:

    5 stars
    Yum! Can’t believe how quick it was to make. Will make again! 🍽️

  7. User avatar elissa.windler81 says:

    4 stars
    I didn’t have milk, so I used cream instead. Still turned out fine.

  8. User avatar Joshua Douglas says:

    5 stars
    Yum! I added some cheese on top. So good🔥🔥

    1. User avatar marguerite.renner1950 says:

      2 stars
      I dunno, seems like too much stuff going on. Chicken and broccoli is good, why add cheese? 🤔

    2. User avatar clarita.jacobs88 says:

      5 stars
      Cheese on top? That sounds amazing! I gotta try that next time! 😍

  9. User avatar stephanie.herzog21 says:

    3 stars
    I liked it but my kids refused to eat their veggies as usual. 😒

  10. 2 stars
    Honestly, I wasn’t impressed. It was pretty bland, and I think it needs more seasoning. Maybe some hot sauce can help.

  11. User avatar demetrius.windler says:

    1 star
    Why do people think broccoli is good? It tastes like dirt.

  12. User avatar crystle.kulas18 says:

    3 stars
    Honestly, the flavor was lacking. I added some hot sauce, and that helped!

    1. User avatar Traveling Merchants says:

      4 stars
      I agree! It needed more flavor for sure. Hot sauce is a great idea! I think maybe some spices next time could also help.

  13. User avatar ehtel.cronin says:

    2 stars
    Why would you put broccoli in eggs? Sounds weird.

  14. User avatar maya.waters7 says:

    4 stars
    Easy peasy. I just threw everything in and it worked. 🥳

  15. User avatar dominic.shields says:

    1 star
    This recipe is ridiculous! Chicken doesn’t go with eggs like that! What is wrong with you people? 🤦‍♂️

    1. User avatar ShanksOnePiece says:

      4 stars
      I completely disagree! Chicken and eggs can actually make a great combo, trust me on this one. 🤷‍♀️

  16. User avatar stuart.schneider says:

    5 stars
    Chicken and broccoli??? Good combo for sure!!

  17. 5 stars
    This was so easy to make! My kids loved it. Definitely a keeper. 😍

  18. 3 stars
    Easy to follow, but I might skip the onion next time. Too strong.

  19. User avatar christia.dare1970 says:

    4 stars
    Yum! I added some hot sauce and it was great. I’ll definitely make it again.

  20. User avatar Loonquawl and Phouchg says:

    3 stars
    Eww, I don’t like broccoli, so I used spinach instead. It turned out okay, but the recipe is still a bit off.

    1. User avatar anonymous_hacker says:

      2 stars
      But like, broccoli is kinda the point of the recipe, right? I don’t know how it could be ‘okay’ without it 🤔

    2. User avatar shari.grimes says:

      4 stars
      Using spinach sounds like a good twist! I’m not a big fan of broccoli either, but I think any greens can work in this kind of dish.

  21. 3 stars
    Too many eggs, 4 is too much! Next time I’ll just use 2. It was like egg overload.

    1. User avatar Prostetnic Vogon Kwaltz says:

      3 stars
      Wow, 4 eggs sounds like a lot to me too, but I guess it depends on how you like it. Maybe try egg substitute next time?

    2. 4 stars
      I think 4 eggs is just right for that recipe! It makes it super fluffy. Maybe you just don’t like eggs that much?

  22. User avatar suspiciousCommentator says:

    3 stars
    Is 2 chicken breasts enough? Seems like not much for 4 people.

    1. User avatar NAFO.SUPREMACY says:

      2 stars
      Nah, that seems like not enough for 4 people! I would at least use 4 chicken breasts.

    2. User avatar iesha.cummings3 says:

      4 stars
      I think 2 chicken breasts should be fine if you mix it well with the broccoli and eggs. It stretches a bit!

  23. User avatar michal.gusikowski says:

    2 stars
    I tried this but used frozen broccoli instead. It turned out mushy. Not great… 😬

  24. User avatar Tom Bombadil says:

    5 stars
    I added cheese on top and it was bomb! Cheese makes everything better!

  25. User avatar numbers.berge84 says:

    3 stars
    I found it a bit bland. Maybe add some cheese or spices next time? 🤔

  26. User avatar han.oreilly2017 says:

    5 stars
    This was delicious! My kids loved it! Will definitely make again.

  27. User avatar Wellington Yueh says:

    3 stars
    My mother used to make something like this but she never used milk. Is that even necessary? 🤷‍♀️

    1. User avatar Draugr Scourge says:

      4 stars
      I think the milk makes it creamier, but if you prefer it without, go for it! Just adjust the eggs maybe.

    2. User avatar aron.crona58 says:

      5 stars
      My grandma never used milk in her scrambles either and it was still tasty! You don’t need it if you don’t want to.

  28. User avatar briana.beer26 says:

    1 star
    Scramble is good, but how can you call this a recipe when it’s just chicken and greens?

  29. User avatar king.crooks79 says:

    3 stars
    I don’t know if I did something wrong, but it turned out kinda dry.

  30. User avatar Mariette Pouros says:

    1 star
    My kids didn’t eat it. 😩 They are picky eaters tho. Would suggest adding some ketchup or something sweet?

  31. 3 stars
    ight! easy recipe, but I ain’t sure if it’s proper food for dinner. just saying. I suppose kids like it? 🤷‍♂️

  32. User avatar coleen.metz says:

    2 stars
    Did I do something wrong? My eggs were all scrambled and not in a good way.

  33. User avatar laurence.collins2009 says:

    4 stars
    Super simple and quick! Perfect for a weekday dinner.

    1. User avatar hae.hill1994 says:

      5 stars
      This sounds great! Can’t wait to try it out for dinner this week.

    2. User avatar Slartibartfast says:

      3 stars
      Looks easy, but isn’t chicken supposed to be cooked longer? Just wondering.

  34. User avatar majorie.orn72 says:

    4 stars
    Not too shabby! But next time I’m gonna throw in some peppers for color.

  35. 5 stars
    This recipe is amazing! So quick and easy. My family loved it!

    1. User avatar morris.heathcote says:

      3 stars
      Looks good but I prefer my broccoli raw, doesn’t cooking it make it lose nutrients?

    2. User avatar bryce.homenick1966 says:

      5 stars
      I totally agree! This is a lifesaver for busy weeknights. Thanks for sharing!

  36. 5 stars
    This was super easy and delicious! My kids loved it.

  37. User avatar yong.carter67 says:

    5 stars
    So simple! I could make this every week. Plus, I got to use leftovers from last night’s dinner.

  38. User avatar lyndsey.stanton83 says:

    5 stars
    This was an excellent recipe! My family loved it. Super easy to make and tasty. I added some cheese on top.

3.52 from 56 votes
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