Summer grilling reaches a new level of flavor and freshness with beef and zucchini kabobs infused with herbs. This dish is a perfect example of how simple ingredients, when paired thoughtfully, can create something truly satisfying and memorable. Whether you’re hosting a backyard barbecue or planning a weeknight dinner with a twist, these kabobs offer a healthy, flavorful option that’s easy to prepare and fun to eat.
What makes beef and zucchini such a winning combination? It’s the balance of hearty and light. Beef, when grilled just right, brings richness and depth to every bite. Zucchini, with its mild flavor and juicy texture, acts as the perfect counterpart. It soaks up marinades beautifully and adds a freshness that lightens the overall dish.
The herbs play a starring role, too. Fresh rosemary, thyme, oregano, or even mint can transform the kabobs into something special. These aromatic additions work their way into both the meat and vegetables, giving every skewer a burst of garden flavor. Whether you prefer classic Mediterranean notes or something spicier, the herbs can be adjusted to suit your taste.
One of the best things about kabobs is their presentation. Skewering ingredients creates a colorful, inviting platter that’s perfect for entertaining. It also makes portioning easy and clean-up a breeze. You can prepare the kabobs ahead of time, refrigerate them, and then toss them on the grill when it’s time to eat.
They pair well with a variety of sides. Think couscous, roasted potatoes, grilled corn, or even a crisp summer salad. For a low-carb option, cauliflower rice or a yogurt-based dipping sauce work beautifully.
Beef and zucchini kabobs are more than just a meal. They’re a celebration of seasonal produce, simple preparation, and big flavor. Whether you’re grilling for two or ten, this dish brings people together and proves that a few fresh ingredients and a hot grill can go a long way.
Ingredients
- 1 lb beef sirloin cut into 1-inch cubes
- 2 zucchini sliced
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 onion cut into chunks
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp rosemary chopped, fresh
- 1 tbsp thyme chopped, fresh
- Salt and pepper to taste
Instructions
- In a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well.
- Add the beef cubes to the marinade and toss to coat. Let marinate for at least 15 minutes.
- Preheat grill to medium heat.
- Thread the marinated beef, zucchini, bell peppers, and onion onto skewers.
- Grill the kabobs for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- Serve the kabobs hot and enjoy!
Just okay, I’ve had better. Didn’t really impress my friends.
Easy to make and taste good! I used chicken instead of beef and it came out great.
I can’t believe you want me to put zucchini with meat! That just doesn’t sound right lol. Not trying this.
simple and easy but the cook time was off. Took longer than 10 min.
I forgot garlic. Still good tho!
Yum! Just the right amount of herbs. I didn’t have rosemary tho. Used dried stuff instead. 😂
These kabobs are absolutely delicious! The flavors are spot on and the beef was super tender. Will definitely make again!
I totally agree! These kabobs are a hit at my family gatherings. I added some mushrooms too, they were so good!
Why do you need rosemary? Can’t you just use dried herbs? Seems silly.
Rosemary adds a unique flavor that you just can’t get with dried herbs! It’s totally worth it in this recipe.
Dried herbs r all good, but fresh is best! Plus, fresh rosemary smells amazing when you cook it.
My kids absolutely loved these! They ate all the veggies without whining. Thanks for the recipe!
That’s awesome! Happy to hear your kids enjoyed it! 👍
I don’t know about rosemary, not sure it makes sense for beef.
These kabobs are amazing! So juicy and flavorful. My whole family loved them.
These kabobs were okay, but I think they could’ve used more seasoning. Maybe try adding some soy sauce next time?
I can’t believe how good these were! My friends even asked for the recipe. So simple yet delicious!
Fresh herbs makes everything feel fancy, thanks!
I was skeptical at first with the zucchini but they ended up being really good! Just wished there were more instructions on marinating time.
I think zucchini is gross. Could you use mushrooms instead?
Followed the recipe. Kabobs came out juuuust right. Gr8!
Glad to hear that! Kabobs are always a hit at my BBQs. Did you serve them with anything special?
Gr8! But I don’t know… how do the vegetables taste? I always find they get all mushy on the grill.
The instructions are a bit confusing, like, how many kabobs do I get outta this? Need more details!
Easy and quick, my kinda cooking! But I think the beef could be better if cooked longer. Just my opinion though.
Just OK. The beef was a little tough and the veggies were overcooked. Next time, I’ll watch them more closely.
not tender enough, maybe use a different cut of beef? Sad face.
These kabobs are AMAZING! My family loved them!
I had to use chicken cause I didn’t have beef. Still turned out good! But I think beef would be better.
I don’t know about this. Seems like a lot of work for just some meat and veggies. Where’s the flavor??
Looks simple but it gotta taste better than it looks! More flavor can come from spices too! Don’t knock it till you try it!
I totally get you! But I think the marinade adds a ton of flavor. Plus, grilling brings out the best in those veggies! Have you tried it yet?
Yum!!! Best dinner ever!!!
Sounds delicious! I really need to try it myself. 😍
Meh, I don’t know… is grilling really that great? Seems like too much work for some veggies.
I tried this recipe, but the beef was tough. Maybe I overcooked it.
This is the best recipe ever. I want to eat it every day!
These kabobs were a hit at our BBQ! The flavors are amazing! Definitely making them again.
Looks good! Gonna try this for BBQ Saturday.
Sounds delicious! Can’t wait to see how yours turn out!
Grilling is the best way to cook! Keep it simple with salt and pepper!!