Gourmet coleslaw takes the classic picnic staple to the next level with a refreshing mix of shredded cabbage, carrots, and finely chopped fresh herbs like dill and parsley. Tossed in a creamy yet balanced dressing with hints of citrus or honey, this upgraded version offers both crunch and complexity. It pairs beautifully with grilled meats, sandwiches, or as a light standalone salad. Perfect for dinner parties or elegant BBQs, this coleslaw proves that simple ingredients can deliver a sophisticated flavor experience.

Ingredients
- 1 head cabbage large
- 1 green bell pepper large
- 3 carrots medium
- 1/3 jar Kroger Old Fashioned Bread & Butter Pickles
- 1 cup honey
- 2 cups Duke’s mayonnaise
Instructions
- Chop all veggies using a food processor with a blade that looks like it has wings.
- Add an ounce of pickle juice.
- Stir well.
- Store in the fridge.

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I thought coleslaw was supposed to be made with vinegar? This honey thing is weird.
Who knew making coleslaw could be this simple! I might make it for my next BBQ.
Nice recipe but I used Miracle Whip instead of Duke’s. Hope that’s okay? Still tasted good.
Miracle Whip?! That’s a bold choice! But hey, if it tasted good, who cares, right? 😊
I dunno, man. Miracle Whip ain’t the same as Duke’s. It could ruin the flavor.
Ehh, it was alright. My kids wouldn’t eat the veggies, just picked them out. So kinda a fail for me.
I don’t know about adding so much honey. Seems too sweet for my taste. Anyone else feel that way?
I totally get that! Honey can be overpowering sometimes. Maybe just half a cup would be enough?
Nah, I think the honey balances it out nicely. Just need to try it once!
Cabbage is gross. 🥴
I used to think that too, but this slaw is sooo good! 😋
Good recipe but I made too much! Next time I will half it.
Quick and easy recipe! Just how I like it. My husband loved it too! Thanks, Leon!
This slaw is simply amazing! I added some jalapeños for extra kick. Definitely a keeper!