Rating: 3.43
(14)

Gourmet Coldslaw

August 27, 2024

Gourmet coleslaw takes the classic picnic staple to the next level with a refreshing mix of shredded cabbage, carrots, and finely chopped fresh herbs like dill and parsley. Tossed in a creamy yet balanced dressing with hints of citrus or honey, this upgraded version offers both crunch and complexity. It pairs beautifully with grilled meats, sandwiches, or as a light standalone salad. Perfect for dinner parties or elegant BBQs, this coleslaw proves that simple ingredients can deliver a sophisticated flavor experience.

Leon's Gourmet Coldslaw - by Leon Turner
Gourmet Coldslaw
3.43 from 14 votes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Ingredients
  

  • 1 head cabbage large
  • 1 green bell pepper large
  • 3 carrots medium
  • 1/3 jar Kroger Old Fashioned Bread & Butter Pickles
  • 1 cup honey
  • 2 cups Duke’s mayonnaise

Instructions
 

  • Chop all veggies using a food processor with a blade that looks like it has wings.
  • Add an ounce of pickle juice.
  • Stir well.
  • Store in the fridge.
Meal Type: Salad
Cuisine: American
Cooking Method: Nobake
Diet: Nut-free
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Claretta Weissnat says:

    1 star
    I thought coleslaw was supposed to be made with vinegar? This honey thing is weird.

  2. User avatar rickiestmorty says:

    5 stars
    Who knew making coleslaw could be this simple! I might make it for my next BBQ.

  3. User avatar Arthur Philip Deodat says:

    4 stars
    Nice recipe but I used Miracle Whip instead of Duke’s. Hope that’s okay? Still tasted good.

    1. User avatar Akh Va'quot says:

      4 stars
      Miracle Whip?! That’s a bold choice! But hey, if it tasted good, who cares, right? 😊

    2. User avatar tyrell.ferry1 says:

      2 stars
      I dunno, man. Miracle Whip ain’t the same as Duke’s. It could ruin the flavor.

  4. 3 stars
    Ehh, it was alright. My kids wouldn’t eat the veggies, just picked them out. So kinda a fail for me.

  5. User avatar junior.hegmann68 says:

    2 stars
    I don’t know about adding so much honey. Seems too sweet for my taste. Anyone else feel that way?

    1. User avatar bettyann.stroman says:

      4 stars
      I totally get that! Honey can be overpowering sometimes. Maybe just half a cup would be enough?

    2. User avatar evan.wiegand says:

      5 stars
      Nah, I think the honey balances it out nicely. Just need to try it once!

  6. User avatar ArabianNights says:

    1 star
    Cabbage is gross. 🥴

    1. User avatar basementDweller says:

      5 stars
      I used to think that too, but this slaw is sooo good! 😋

  7. 3 stars
    Good recipe but I made too much! Next time I will half it.

  8. User avatar Jessica Atreides says:

    4 stars
    Quick and easy recipe! Just how I like it. My husband loved it too! Thanks, Leon!

  9. User avatar devin.lowe2000 says:

    5 stars
    This slaw is simply amazing! I added some jalapeños for extra kick. Definitely a keeper!

3.43 from 14 votes
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