Coleslaw is a classic side dish that pairs perfectly with everything from burgers to BBQs. However, the standard coleslaw recipe can be taken to new heights with a few gourmet touches, creating a dish that’s as sophisticated as it is delicious. Gourmet Coleslaw takes the familiar mix of cabbage and carrots and adds a fresh, creative spin with unique ingredients and a flavorful dressing that elevates it into something truly special.
At the heart of gourmet coleslaw is its crisp, fresh vegetables. The combination of finely shredded cabbage, carrots, and sometimes even kale or Brussels sprouts offers a satisfying crunch that forms the perfect base for the dish. These vegetables provide both texture and a neutral canvas to complement the dressing, which is where the magic happens. Unlike traditional slaw, which typically uses a simple mayonnaise-based dressing, gourmet coleslaw often features a tangy, slightly sweet dressing made from ingredients like Greek yogurt, Dijon mustard, apple cider vinegar, honey, and fresh herbs.
The dressing is key to giving the coleslaw a more complex flavor profile. A hint of Dijon mustard or whole-grain mustard adds a zesty, sharp bite, while a touch of honey or maple syrup balances the acidity with natural sweetness. For an extra kick, some recipes incorporate ingredients like apple cider vinegar, lemon juice, or even a splash of hot sauce to enhance the tanginess and bring a refreshing brightness to the dish.
What truly makes gourmet coleslaw stand out is the addition of unique elements like roasted nuts, dried fruits, or fresh herbs. Crushed pecans, walnuts, or almonds provide a nutty crunch, while dried cranberries, raisins, or golden apples introduce a subtle sweetness that contrasts with the tangy dressing. Fresh herbs like cilantro, parsley, or basil can also be added for an aromatic touch, giving the dish a pop of color and flavor.
Gourmet coleslaw is incredibly versatile, making it perfect for all kinds of meals. Whether you’re serving it alongside grilled meats, fish tacos, or a vegetarian sandwich, it brings a refreshing balance to any dish. It’s also a great addition to picnics, BBQs, or potlucks, where its vibrant colors and bold flavors are sure to impress.
This elevated version of coleslaw isn’t just a side dish, it’s an opportunity to transform a classic into something extraordinary. With its fresh ingredients, balanced dressing, and creative additions, gourmet coleslaw is the perfect way to refresh a traditional favorite. It’s a dish that’s sure to become a go-to for special occasions, casual gatherings, or any meal that needs a burst of flavor and texture.
Ingredients
- 1 head cabbage large
- 1 green bell pepper large
- 3 carrots medium
- 1/3 jar Kroger Old Fashioned Bread & Butter Pickles
- 1 cup honey
- 2 cups Duke’s mayonnaise
Instructions
- Chop all veggies using a food processor with a blade that looks like it has wings.
- Add an ounce of pickle juice.
- Stir well.
- Store in the fridge.
Nutrition
I thought coleslaw was supposed to be made with vinegar? This honey thing is weird.
Who knew making coleslaw could be this simple! I might make it for my next BBQ.
Nice recipe but I used Miracle Whip instead of Duke’s. Hope that’s okay? Still tasted good.
Miracle Whip?! That’s a bold choice! But hey, if it tasted good, who cares, right? 😊
I dunno, man. Miracle Whip ain’t the same as Duke’s. It could ruin the flavor.
Did I miss the part where you put salt? I feel like it needs more flavor, what do you think?
This is the best coleslaw I have ever made! The honey adds such a unique sweetness! Definitely a keeper.
Easy and delicious! But can we talk about jarred pickles? Just not the same as fresh.
Ehh, it was alright. My kids wouldn’t eat the veggies, just picked them out. So kinda a fail for me.
it’s coldslaw not coleslaw… but whatever, I guess.
I don’t know about adding so much honey. Seems too sweet for my taste. Anyone else feel that way?
I totally get that! Honey can be overpowering sometimes. Maybe just half a cup would be enough?
Nah, I think the honey balances it out nicely. Just need to try it once!
Yum!! Can’t wait to try this. My wife makes horrible coleslaw, maybe I should give it a shot!
Cabbage is gross. 🥴
I used to think that too, but this slaw is sooo good! 😋
I don’t know about using mayo for coleslaw. My mom always used vinegar. Guess it’s a southern thing?
Vinegar is classic! Mayo? I don’t know… That sounds weird. But, whatever… try it, and see if it tastes good or not.
I used to think mayo was a no-go too, but this recipe changed my mind! It’s actually super creamy and delicious. Maybe give it a shot?
Good recipe but I made too much! Next time I will half it.
Quick and easy recipe! Just how I like it. My husband loved it too! Thanks, Leon!
This slaw is simply amazing! I added some jalapeños for extra kick. Definitely a keeper!