Rating: 3.46
(22)

Gourmet Coldslaw

August 27, 2024

Coleslaw is a classic side dish that pairs perfectly with everything from burgers to BBQs. However, the standard coleslaw recipe can be taken to new heights with a few gourmet touches, creating a dish that’s as sophisticated as it is delicious. Gourmet Coleslaw takes the familiar mix of cabbage and carrots and adds a fresh, creative spin with unique ingredients and a flavorful dressing that elevates it into something truly special.

At the heart of gourmet coleslaw is its crisp, fresh vegetables. The combination of finely shredded cabbage, carrots, and sometimes even kale or Brussels sprouts offers a satisfying crunch that forms the perfect base for the dish. These vegetables provide both texture and a neutral canvas to complement the dressing, which is where the magic happens. Unlike traditional slaw, which typically uses a simple mayonnaise-based dressing, gourmet coleslaw often features a tangy, slightly sweet dressing made from ingredients like Greek yogurt, Dijon mustard, apple cider vinegar, honey, and fresh herbs.

The dressing is key to giving the coleslaw a more complex flavor profile. A hint of Dijon mustard or whole-grain mustard adds a zesty, sharp bite, while a touch of honey or maple syrup balances the acidity with natural sweetness. For an extra kick, some recipes incorporate ingredients like apple cider vinegar, lemon juice, or even a splash of hot sauce to enhance the tanginess and bring a refreshing brightness to the dish.

What truly makes gourmet coleslaw stand out is the addition of unique elements like roasted nuts, dried fruits, or fresh herbs. Crushed pecans, walnuts, or almonds provide a nutty crunch, while dried cranberries, raisins, or golden apples introduce a subtle sweetness that contrasts with the tangy dressing. Fresh herbs like cilantro, parsley, or basil can also be added for an aromatic touch, giving the dish a pop of color and flavor.

Gourmet coleslaw is incredibly versatile, making it perfect for all kinds of meals. Whether you’re serving it alongside grilled meats, fish tacos, or a vegetarian sandwich, it brings a refreshing balance to any dish. It’s also a great addition to picnics, BBQs, or potlucks, where its vibrant colors and bold flavors are sure to impress.

This elevated version of coleslaw isn’t just a side dish, it’s an opportunity to transform a classic into something extraordinary. With its fresh ingredients, balanced dressing, and creative additions, gourmet coleslaw is the perfect way to refresh a traditional favorite. It’s a dish that’s sure to become a go-to for special occasions, casual gatherings, or any meal that needs a burst of flavor and texture.

Gourmet Coldslaw
Gourmet Coldslaw
3.46 from 22 votes
Coleslaw is a classic side dish that pairs perfectly with everything from burgers to BBQs
Servings 4 people
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Ingredients
  

  • 1 head cabbage large
  • 1 green bell pepper large
  • 3 carrots medium
  • 1/3 jar Kroger Old Fashioned Bread & Butter Pickles
  • 1 cup honey
  • 2 cups Duke’s mayonnaise

Instructions
 

  • Chop all veggies using a food processor with a blade that looks like it has wings.
  • Add an ounce of pickle juice.
  • Stir well.
  • Store in the fridge.

Nutrition

Calories: 1356kcalCarbohydrates: 355gProtein: 15gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 307mgPotassium: 2514mgFiber: 31gSugar: 319gVitamin A: 31902IUVitamin C: 441mgCalcium: 456mgIron: 7mg
Calories: 1356kcal
Meal Type: Salad
Cuisine: American
Keyword: Cabbage Salad, salad
Cooking Method: Nobake
Diet: Nut-free
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar Claretta Weissnat says:

    1 star
    I thought coleslaw was supposed to be made with vinegar? This honey thing is weird.

  2. User avatar rickiestmorty says:

    5 stars
    Who knew making coleslaw could be this simple! I might make it for my next BBQ.

  3. User avatar Arthur Philip Deodat says:

    4 stars
    Nice recipe but I used Miracle Whip instead of Duke’s. Hope that’s okay? Still tasted good.

    1. User avatar Akh Va'quot says:

      4 stars
      Miracle Whip?! That’s a bold choice! But hey, if it tasted good, who cares, right? 😊

    2. User avatar tyrell.ferry1 says:

      2 stars
      I dunno, man. Miracle Whip ain’t the same as Duke’s. It could ruin the flavor.

  4. User avatar renay.conroy36 says:

    2 stars
    Did I miss the part where you put salt? I feel like it needs more flavor, what do you think?

  5. User avatar cory.grady28 says:

    5 stars
    This is the best coleslaw I have ever made! The honey adds such a unique sweetness! Definitely a keeper.

  6. User avatar Nunu & Willump says:

    4 stars
    Easy and delicious! But can we talk about jarred pickles? Just not the same as fresh.

  7. 3 stars
    Ehh, it was alright. My kids wouldn’t eat the veggies, just picked them out. So kinda a fail for me.

  8. User avatar pennie.fisher says:

    1 star
    it’s coldslaw not coleslaw… but whatever, I guess.

  9. User avatar junior.hegmann68 says:

    2 stars
    I don’t know about adding so much honey. Seems too sweet for my taste. Anyone else feel that way?

    1. User avatar bettyann.stroman says:

      4 stars
      I totally get that! Honey can be overpowering sometimes. Maybe just half a cup would be enough?

    2. User avatar evan.wiegand says:

      5 stars
      Nah, I think the honey balances it out nicely. Just need to try it once!

  10. User avatar yvone.towne1 says:

    5 stars
    Yum!! Can’t wait to try this. My wife makes horrible coleslaw, maybe I should give it a shot!

  11. User avatar ArabianNights says:

    1 star
    Cabbage is gross. 🥴

    1. User avatar basementDweller says:

      5 stars
      I used to think that too, but this slaw is sooo good! 😋

  12. User avatar Storm Atronach says:

    3 stars
    I don’t know about using mayo for coleslaw. My mom always used vinegar. Guess it’s a southern thing?

    1. User avatar mathWizard says:

      3 stars
      Vinegar is classic! Mayo? I don’t know… That sounds weird. But, whatever… try it, and see if it tastes good or not.

    2. User avatar donnie.block35 says:

      5 stars
      I used to think mayo was a no-go too, but this recipe changed my mind! It’s actually super creamy and delicious. Maybe give it a shot?

  13. 3 stars
    Good recipe but I made too much! Next time I will half it.

  14. User avatar Jessica Atreides says:

    4 stars
    Quick and easy recipe! Just how I like it. My husband loved it too! Thanks, Leon!

  15. User avatar devin.lowe2000 says:

    5 stars
    This slaw is simply amazing! I added some jalapeños for extra kick. Definitely a keeper!

3.46 from 22 votes
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