Some dips are tasty, and some dips are unforgettable. Million Dollar Dip falls squarely into the second category. Also called Cheddar Bacon Cream Cheese Dip, this indulgent spread has all the ingredients of something you’ll crave again and again-sharp cheddar cheese, crispy bacon, green onions, and a creamy, tangy base. Whether you serve it with crackers, chips, or crunchy vegetables, this dip is guaranteed to disappear fast.
The origin of the name “Million Dollar Dip” speaks to its irresistible flavor. It tastes like it’s worth a million bucks, rich, creamy, and packed with bold, satisfying ingredients. Some versions use mayonnaise as the creamy base, while others lean into cream cheese for extra thickness and tang. Either way, the texture is smooth and spreadable, perfect for scooping onto crackers or stuffing into celery sticks.
Cheddar cheese gives the dip a sharp, nutty kick, while bacon adds a smoky crunch that takes things to the next level. The green onions or chives offer just enough brightness to balance out the richness, making every bite layered with flavor. Optional add-ins like garlic powder, slivered almonds, or a dash of hot sauce can elevate it even further.
What makes Million Dollar Dip so beloved, aside from the flavor, is how easy it is to make. No baking or complicated steps required. Just stir everything together, chill it for a bit so the flavors meld, and it’s ready to go. It’s the kind of dish you can throw together 15 minutes before guests arrive and still impress everyone.
Perfect for game day, potlucks, family gatherings, or even late-night snacking, this dip is a go-to for casual entertaining. It’s also easy to double or triple the batch when you’re feeding a crowd.
In short, Million Dollar Dip is comfort food in a bowl-rich, creamy, a little salty, and totally addictive. Once you make it, it’s almost guaranteed to earn a permanent spot in your appetizer rotation.
This recipe is made by Dick Hautau.
Ingredients
- 8 ounces cream cheese 1 block, softened to room temperature
- 1 ¼ cups sour cream
- 2 cups shredded cheddar cheese
- ¾ cup real bacon bits
- 4 Green onions thinly sliced
- 1 teaspoon garlic powder
Instructions
- Whip the 8-ounce block cream cheese (softened to room temperature) and 1 ¼ cups sour cream together in a large bowl using an electric hand mixer.
- Add 2 cups shredded cheddar cheese, ¾ cup real bacon bits, 4 thinly sliced green onions, and 1 teaspoon garlic powder.
- Whip until combined.
- Serve immediately or chill before serving.
- Serve with crackers or chips, such as Ritz Crackers, Fritos, club crackers, tortilla chips, or even veggies.
Honestly, “a million dollar” is dramatic but it IS really good. I added a little black pepper and it tasted like a party dip from a restaurant.
Yes!! I’m obsessed with this dip—black pepper is such a good call. A “party dip” is exactly what it is 😄
My kids didn’t like it, but me and my friends thought it was great. Weird, right?
This dip is to die for! Super creamy and just the right amount of bacon. Definitely a crowd-pleaser!
I added some salsa to it and it was bomb!
I didn’t have bacon bits, so I used real bacon I cooked. It was way better! Not sure about the sour cream tho.
This dip is an absolute game-changer! So rich and creamy. Perfect at parties!
I made this for a potluck, and it got devoured quickly! Just a little too garlicky for my taste though.
This dip was SO good! Everyone loved it at the party! Definitely a keeper.
Tried it exactly as written. It was good, but I found it a bit salty (maybe my bacon bits were extra salty). Still ate all of it though.
I tried making this, but my cream cheese didn’t soften properly. The texture was awful and I ended up just throwing it away. 😞
This dip was a hit at my party! Everyone wanted the recipe. Definitely worth trying!
A million dollar? More like a billion dollar! Loved it!
Idk about “1 block” cream cheese… I bought 8 oz and also 1 lb, then panicked. Taste was good once I fixed it, but the labeling could be clearer. Also, I used low-sodium sour cream and it was a little bland.
Yummy! But I added spicy jalapenos for a kick! 🔥
Yum!!! Can’t stop eating it! 😋
Yum! Just made it for game night and it was gone in minutes! 🏈
Is this really worth a million dollars?? 😂 Just seems like any other dip to me.
Honestly, it’s just a dip. I don’t see how it can be a million dollars worth! 😂
I don’t know, it’s just cream cheese and bacon… kinda overrated if you ask me.
Great recipe! I added some jalapeños for a kick! 🌶️🔥
It’s okay, but cream cheese dips are kinda all the same to me. Didn’t blow my mind, but I’d make it again for convenience.
Made this for a game night and it disappeared FAST. Super creamy, the bacon bits really make it feel “million dollar.” I chilled it first and it was even better.
Made this for a potluck and it vanished fast. Everyone kept asking for the recipe. I used tortilla chips and it was perfect.
Million Dollar Dip? More like a million calories! But I can’t say I didn’t enjoy every bite. Worth it!
I dunno, seems kinda fattening with all the cheese and bacon. I think I’ll skip this one.
Meh, taste was okay but not worth all the hype. I think it needs more flavor or something.
I dunno, I made it and thought it was really good. You sure you followed the recipe? 🤔
I thought it was amazing! Maybe try adding more spices next time? It could really kick it up a notch!
I don’t get why everyone loves this so much. It was okay, I guess? Just tasted like cheese.
This is basically loaded nacho cheese dip, right? I guess that’s not a bad thing. I served it with tortilla chips and it held up great.
Yummmmm. Bacon makes everything better! Can’t wait to make this for the game night!
ugh this looks heavy, I’m trying to lose weight. But maybe weekend treat! LOL
Not gonna lie, “a million dollar” is a bold claim… but it’s definitely a solid party dip. Could’ve used slightly more green onion for freshness.
I followed it pretty closely—maybe used a bit less bacon—and it still tasted amazing. Next time I’ll add more green onions because I love that fresh bite.
I mean… bacon bits, cheddar, cream cheese—yeah that’s gonna taste amazing no matter what. I did it once and mine was a little too salty though, so I’d watch the bacon amount.
This sounds dangerously good 😄 I’m definitely doing the extra green onions next time too—fresh bite makes it pop.
super easy to make, but like why call it million dollar? It’s just a dip!
Made this for my kids. They loved it. Super easy and fast to make. Can’t go wrong!
I don’t trust dips with only a few ingredients called “a million dollar.” sounds like marketing lol. But I’ll admit, it’s pretty addictive.
Easy to make! But I think it needs a bit more garlic or some spice.
Idk… I used regular bacon bits (not real) and it tasted kinda salty. Might be fine if you use the right kind. Would make again but adjust salt.
I tried it with the cheap bacon bits once and same thing… came out way too salty. Next time I’ll use the recipe’s “real” ones or cut back on the garlic/poke in a little more sour cream to balance.
Good call on the bacon bits—real bacon bits can be way saltier than the “regular” ones. I’d definitely start with less and taste as you go.
Not sure about the green onions in it. Could have used something else?
Y’all, this is SO good! But maybe a bit too rich for my taste. I had to wash it down with water!
This is dangerously good. The bacon + cheddar combo is exactly what I want for game day. I chilled it for an hour and it got even better.
Yum!
Right?! This dip is dangerously good 😄 The cream cheese + sour cream combo is perfect—plus the bacon bits… I’m sold.
So… it’s basically like a cheesy bacon cheesecake dip? Sounds good but 8 oz cream cheese is maybe not enough for a crowd lol. Still, I’d try it on chips.
I made a mistake and use guacamole instead of sour cream… still tasted ok.
Uhh, where do you even find real bacon bits? I only see fake ones at the store?? 🤔
I followed it exactly and it turned out a little thicker than expected. Maybe my cream cheese wasn’t truly room temp. Next time I’ll soften longer.
I tried it and it was way too salty for me. Real bacon bits are delicious, but next time I’ll cut the amount or choose a less salty bacon brand. Still creamy, just not my vibe.
This dip is a hit at every party! So creamy and cheesy, everyone loves it.
I made this on a whim and it was gone in minutes. Kids loved it!
That’s awesome to hear! Kids really know what they like. I’m definitely trying this next time I have a party!
Sounds good, but how do you know it was gone in minutes? Did you count them? 😂
Super easy and creamy. The only thing—my green onions were too watery, so I squeezed them a bit. Next time I’ll use less.
Easy prep, but I did need a bit more garlic powder than 1 tsp (just personal taste). Still creamy and super flavorful.
Too much cheese, I think. But if you like that stuff, go for it. Enjoyed it tho.
The instructions are simple, but “whip” made me nervous lol. Mine came out smooth though. I served it with tortilla chips and everyone asked for the recipe.
Haha I get you—“whip” sounds like it’s supposed to be dramatic 😅 But if your cream cheese was room temp, it basically turns into that super smooth dip. Love that you served it with tortilla chips—big flavor combo!
I dunno, way too much sour cream for my liking. Might try it with less next time.
Dijon mustard in this?? Sounded weird but i put it in anyway, turns out great!
I’m surprised that worked! Dijon mustard isn’t something I’d think to put in a dip. Glad it turned out well! Now I’m curious to try it too.
Not gonna lie, the garlic powder is a bit strong for me. I think next time I’ll go half. Otherwise it’s a solid dip.
Totally get that—garlic powder can hit hard. Half next time is a great fix; you could even add a little at a time and taste as you mix.
I accidentally used “bacon bits” that weren’t real, and it tasted… weirdly sweet? Not terrible, but def not the same. Real bacon bits matter.
My mixer was struggling a bit with all the cheese. I had to stir by hand a minute. Still tasted amazing though.
Made this for game night and it disappeared fast. The texture is super creamy, and the bacon + cheddar combo is perfect. I chilled it for an hour and it got even better.
I tried “serve immediately” and it was good, but when I chilled it, the top got kinda stiff? Maybe my cream cheese wasn’t actually room temp.
This is dangerously easy. I mixed it in like 5 minutes with a hand mixer, then ate it with tortilla chips right away. No regrets.
Made this for game night and it disappeared fast. Cream cheese whip step is key—so smooth. I used extra bacon bits because… why not 😄
Totally agree—game night dips live or die by the cream cheese whipping. Mine gets so smooth too. Love the extra bacon bits 😄
I tried it but maybe I didn’t whip long enough—mine was a little lumpy. Next time I’m gonna use full-fat sour cream and really beat it. Still tasty though!
I’m skeptical about whipping it—like will it ever get smooth? But yeah, mine came together pretty quickly. Texture was great.
I don’t have a hand mixer—will a spoon work? Also my cream cheese was not fully soft and it turned a little lumpy. Flavor was still there.
Okay, but I’m confused by the “4 green onions” part—mine looked more like 1 whole bunch. Still tasted great though. Definitely needs crackers, otherwise it’s messy.
I used turkey bacon bits by accident and it was… fine? Not “million dollar.” Next time I’ll get the real bacon bits like the recipe says.