Tex-Mex Beef and Cheese Loaded Baked Potatoes

Loaded baked potatoes are the ultimate comfort food, and when you take them to a Tex-Mex level, they become a full meal in themselves. Tex-Mex Beef and Cheese Loaded Baked Potatoes are the perfect combination of creamy potato, savory beef, melty cheese, and bold spices. These hearty potatoes are ideal for dinner, a casual gathering, or even a satisfying lunch, packed with everything you love about Tex-Mex cuisine.

The base of this dish is a perfectly baked potato with a fluffy interior and crispy skin. The real magic happens when you top it with seasoned ground beef. Cooked with taco spices, garlic, and onion, the beef brings all the warmth and richness you expect from Tex-Mex flavors. Add a generous amount of melted cheese on top, cheddar works wonderfully here, but you can also mix in some Monterey Jack for a smoother melt. The combination of beef and cheese creates a mouthwatering layer of flavor that pairs perfectly with the potato.

But the toppings don’t stop there. You can customize your Tex-Mex Beef and Cheese Loaded Baked Potatoes with a variety of extras. Fresh salsa, sour cream, sliced jalapeños, and a sprinkle of cilantro all add freshness and a little extra kick. For even more texture, a handful of crunchy tortilla chips can give these potatoes a delightful contrast.

These loaded baked potatoes are also versatile. You can make them ahead of time for meal prep, or serve them as an easy weeknight dinner when you’re craving something filling but not too complicated. They’re a fun, hands-off dish that’s packed with flavor in every bite.

If you’re looking for a satisfying, crowd-pleasing meal that’s both comforting and full of bold flavor, Tex-Mex Beef and Cheese Loaded Baked Potatoes are the way to go. The mix of seasoned beef, gooey cheese, and the classic baked potato makes this dish a winning choice for any occasion.

Tex-Mex Beef and Cheese Loaded Baked Potatoes

3.62 from 39 votes

A delicious and satisfying Tex-Mex twist on loaded baked potatoes.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

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Ingredients

  

1x2x3x

• 4 baking potatoes large,
• 1 lb ground beef
• 1 onion chopped
• 2 cloves garlic minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can diced tomatoes 14 oz, drained
• 1 can green chilies 4 oz, diced
• 1 cup shredded cheddar cheese
• 1/4 cup cilantro chopped fresh
• sour cream for serving
• Green onions sliced, for garnish

Instructions

 

• Preheat oven to 400°F (200°C).
• Scrub the potatoes clean and pierce several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
• While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and cooked through, breaking it up into crumbles. Drain any excess grease.
• Stir in the chili powder, cumin, paprika, salt, and black pepper. Add the diced tomatoes and diced green chilies. Cook for 5 minutes, until heated through.
• When the potatoes are done, remove them from the oven and cut a slit lengthwise in the top of each potato. Gently squeeze the sides to open up the potato.
• Divide the beef mixture evenly among the potatoes, spooning it into the slit. Top each potato with shredded cheddar cheese.
• Return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh cilantro.
• Serve the loaded baked potatoes with sour cream and sliced green onions, if desired.

Nutrition

Calories: 485kcalCarbohydrates: 45gProtein: 22gFat: 24gFiber: 5g

Calories: 485kcal

Meal Type: Lunch

Cuisine: American

Keyword: potato dish, Potato Dishes, potato recipes, tex-mex

Cooking Method: Grilled

Diet: Meatlovers

Time: >45 Min

Level: Easy

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