A delightful and refreshing pear salad with the distinctive taste of blue cheese, perfect for a light lunch or as a side dish.
Pear Salad With Blue Cheese
A delightful and refreshing pear salad with the distinctive taste of blue cheese, perfect for a light lunch or as a side dish.
Ingredients
- 1 ripe pear sliced
- 2 cups mixed greens fresh
- 1/4 cup crumbled blue cheese can substitute with Gorgonzola if preferred
- 1/4 cup toasted walnuts chopped
- 2 tablespoons balsamic vinaigrette for dressing
Instructions
- Place mixed greens on a serving plate or bowl.
- Arrange pear slices over the greens.
- Sprinkle the crumbled blue cheese and toasted walnuts over the salad.
- Drizzle with balsamic vinaigrette before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 280mgPotassium: 370mgFiber: 5gSugar: 15gVitamin A: 1600IUVitamin C: 6mgCalcium: 150mgIron: 1.3mg
I dunno…gorgonzola instead of blue cheese? Isn’t that kinda the same? The whole thing seemed a bit dry to me
Absolutely loved this recipe! The flavors blend so well together. The sweetness of the pear with the tangy blue cheese is just stunning!