Pear salad with blue cheese is a beautiful example of how contrasting flavors and textures can come together to create something elegant and satisfying. The crisp sweetness of fresh pear plays perfectly against the bold, creamy tang of blue cheese, creating a salad that feels light yet indulgent. Whether served as a starter, a side, or even a light main course, this salad is a timeless choice for anyone who enjoys bold flavor pairings.
The foundation of this salad is, of course, ripe pears. Varieties like Bartlett, Bosc, or Anjou are ideal for their sweet flavor and firm texture. When sliced thin, they offer a delicate juiciness that complements the sharpness of the cheese without overpowering it. Blue cheese adds a luxurious creaminess and pungent depth that transforms each bite into something memorable. Gorgonzola and Roquefort are popular choices, but even a milder blue can bring the right amount of contrast.
To balance out the richness, the salad often includes crisp greens like arugula, spinach, or mixed spring lettuces. Candied or toasted walnuts or pecans add crunch and a nutty richness that ties the elements together. A simple vinaigrette made with balsamic vinegar or lemon juice, olive oil, and a touch of honey enhances the fruitiness of the pears and mellows the intensity of the cheese.
What makes pear salad with blue cheese especially appealing is its versatility. It pairs beautifully with roast meats, hearty grain dishes, or crusty bread. It works in both warm and cold months, transitioning effortlessly from a holiday dinner table to a light summer lunch. You can add sliced red onions for bite, dried cranberries for sweetness, or even a few thin slices of prosciutto to make it more filling.
This salad is proof that simple ingredients, when thoughtfully combined, can make a dish feel sophisticated and special. It’s a celebration of seasonal produce, creamy indulgence, and well-balanced flavor.
Ingredients
- 1 ripe pear sliced
- 2 cups mixed greens fresh
- 1/4 cup crumbled blue cheese can substitute with Gorgonzola if preferred
- 1/4 cup toasted walnuts chopped
- 2 tablespoons balsamic vinaigrette for dressing
Instructions
- Place mixed greens on a serving plate or bowl.
- Arrange pear slices over the greens.
- Sprinkle the crumbled blue cheese and toasted walnuts over the salad.
- Drizzle with balsamic vinaigrette before serving.
I dunno…gorgonzola instead of blue cheese? Isn’t that kinda the same? The whole thing seemed a bit dry to me
Absolutely loved this recipe! The flavors blend so well together. The sweetness of the pear with the tangy blue cheese is just stunning!