Pork and Green Bean Sauté

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July 9, 2024

A delicious and flavorful pork and green bean sauté

Pork and Green Bean Sauté

Pork and Green Bean Sauté

A delicious and flavorful pork and green bean sauté
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Meal Type Breakfast
Cuisine American
Servings 4 people
Calories 290 kcal

Ingredients
  

  • 1 lb pork tenderloin sliced
  • 1 lb fresh green beans trimmed and cut into 2-inch pieces
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil

Instructions
 

  • In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned, about 3-4 minutes. Remove the pork from the skillet and set aside.
  • In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the green beans and cook for 4-5 minutes until crisp-tender.
  • Return the cooked pork to the skillet and pour in the sauce mixture. Stir well and cook for another 2-3 minutes until the sauce thickens.
  • Serve the pork and green bean sauté hot and enjoy!

Nutrition

Calories: 290kcalCarbohydrates: 13gProtein: 27gFat: 14gFiber: 4g
Keyword breakfast, easy breakfast, pork, saute
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