Grilled Hawaiian Pork Chops are a tropical twist on the classic grilled pork chop, infusing it with the sweet, tangy flavor of pineapple and a savory marinade. These juicy, tender pork chops are ideal for summer barbecues, weeknight dinners, or any occasion where you want to bring a little taste of the islands to your table.
To make these delicious grilled pork chops, start by marinating your pork chops in a blend of pineapple juice, soy sauce, brown sugar, garlic, and ginger. The pineapple juice tenderizes the meat while adding a sweet and tangy flavor, while the soy sauce and brown sugar create a savory-sweet balance. Allow the pork chops to marinate for at least 30 minutes, or up to several hours for maximum flavor.
Once marinated, preheat your grill to medium-high heat. Place the pork chops on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops are nicely seared with grill marks. While grilling, you can also add slices of fresh pineapple to the grill for a caramelized, smoky finish that enhances the tropical flavors of the dish.
Serve the grilled Hawaiian pork chops with the grilled pineapple slices on top for an extra burst of sweetness and a beautiful presentation. For a complete meal, pair these pork chops with coconut rice, a fresh green salad, or a side of grilled vegetables for a well-rounded, tropical-inspired dinner.
The combination of sweet pineapple and savory pork creates a flavorful contrast that will transport your taste buds to a tropical paradise. Grilled Hawaiian Pork Chops are a simple yet impressive dish that brings a fun, island-inspired flair to any meal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these pork chops will be a hit with your family and guests.
Ingredients
- 2 pieces pork chops bone-in, about 1 inch thick
- 1/2 cup pineapple juice fresh or from can
- 1/4 cup soy sauce light or reduced sodium preferred
- 2 tablespoons brown sugar packed
- 2 cloves garlic minced
- 1 teaspoon ground ginger fresh if available
Instructions
- In a medium bowl, mix together the pineapple juice, soy sauce, brown sugar, garlic, and ginger until the sugar is dissolved.
- Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Brush the grates with oil to prevent sticking.
- Remove the pork chops from the marinade and place them on the preheated grill. Discard the marinade.
- Grill pork chops for about 8-10 minutes on each side or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
Nutrition
meh, it was just ok. I think I’m not a fan of pork chops. Chicken next time?
delicious! i used boneless chops and they turned out great! will make again
I’m glad they turned out great! Boneless chops are easier to handle. Gonna try it your way next time.
Delicious? Really? I made it and mine was kinda dry. Maybe I did somthin wrong?
what’s with the ginger? I substituted with pepper and it was still good. grillin’ is fun!
I was skeptical about the pineapple juice, but it worked! Just wish I had a better grill.
This recipe is amazing! The pork chops were juicy and flavorful. My family loved them!
Too sweet for my taste, not really a fan of the brown sugar. I prefer a savory marinade.
I tried this recipe, and my kids loved it! They usually don’t eat pork, but these were gone in minutes. Thanks!
Who knew pineapple and pork could go together?? This was delicious but I felt it was kinda strange mixing them. Would try again!
I didn’t have fresh pineapple juice, so I used the canned stuff. They still turned out pretty good, but I think fresh would be better.
Grilled??? I thought this was a baked recipe, lol. Now I gotta go buy a grill. 😩
Yeah, I thought it was baked too! Guess I’ll have to try grilling now. Hope it turns out good!