If you’re looking for a dinner that combines savory richness with a touch of sweetness, look no further than Pork Chops with Apple Cider Glaze. This dish beautifully balances the juicy, tender pork with a tangy, caramelized glaze made from apple cider, creating a meal that’s perfect for fall or any time you’re craving comfort food with a twist.
The star of this dish is the pork chop itself. When cooked right, pork chops are tender and juicy with a slightly crispy exterior. They’re typically seared in a hot skillet to achieve that golden brown crust, then simmered in the apple cider glaze, which infuses the meat with rich flavor. The glaze is made by simmering apple cider with a touch of brown sugar, mustard, and apple cider vinegar, creating a perfect balance of sweetness, acidity, and a hint of spice.
The glaze thickens as it cooks, transforming into a sticky, glossy sauce that coats the pork chops beautifully. The sweetness of the cider is enhanced by the brown sugar, while the vinegar adds just enough tang to balance the richness of the pork. A pinch of thyme or rosemary adds earthy depth to the glaze, bringing everything together.
This dish is as easy to make as it is delicious. Start by searing the pork chops to develop that savory crust, then let the apple cider glaze reduce while the pork finishes cooking. Serve the chops with a drizzle of the sweet glaze and a side of roasted vegetables, mashed potatoes, or even a simple salad for a complete meal.
The combination of tender pork, caramelized apple cider, and savory herbs creates a dish that is both hearty and comforting. Pork Chops with Apple Cider Glaze is the perfect recipe to impress guests or enjoy as a cozy weeknight meal.
Ingredients
- 4 Pork chops boneless
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup apple cider
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp thyme dried
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook for 4-5 minutes per side until browned and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add apple cider, brown sugar, dijon mustard, apple cider vinegar, and dried thyme.
- Bring the mixture to a simmer and cook for 5 minutes until thickened and syrupy.
- Return the pork chops to the skillet and spoon the glaze over the top.
- Cook for an additional 2-3 minutes until the pork chops are coated and heated through.
- Serve the pork chops with the remaining glaze drizzled on top.
Nutrition
Yummy! 😋 I made it for my kids and they ate it all up! Will make again!
I thought this recipe was a bit too sweet for my taste. Maybe less brown sugar next time?
This was absolutely delicious! The glaze had the perfect balance of sweet and tangy. My family loved it!
i dont have the Dijon mustard! Can I just leave it out?
Did anyone else find the thyme really overpowering?
I was skeptical about mixing apple cider with pork, but wow! This really works!
This was amazing! The glaze gave such a nice flavor. My family loved it!
Looks good but I think I’ll just go with grilled chicken instead. Easier!
I don’t understand how people are raving about this. It was just okay. The flavors felt off.
I agree, it didn’t live up to the hype for me either. Something felt off with the glaze.
Just made it, and my husband thought it was too soggy. Hmmm. 🤷♀️
Soggy? I thought it was supposed to be moist. Sounds yummy overall! 😋
Maybe you cooked them too long? They should be juicy, but not soggy. 🤔
I made this for my family, and they loved it! 10/10 would recommend. Just don’t skip the glaze!
Glad to hear your family enjoyed it! The glaze really makes a difference, huh? I tried it too, and it was a hit!
Yum! 🍏👌
Kinda strange combination, but it surprisingly worked out well. Thumbs up!
Strange? Nah, my grandma did this all the time. Works every time but I thought nobody else knew lol.
I thought the same! But it’s really delicious. Glad you liked it! 😊
I added some garlic and it was great! Really gave it a boost. Anyone else tried variations?
Absolutely loved this recipe! The glaze was sweet and tangy, perfect combination. Will definitely make it again.
Yum! I can’t wait to try this. Sounds delish 🤤
Tried this for a family dinner and everyone wanted seconds! A huge hit. Thanks for sharing.
Apple cider glaze? More like apple cider SUCKS! Sorry, not for me.
My mom used to make something like this but with orange juice instead of cider. Same vibe.
Orange juice? Idk, it might taste weird with pork. Cider sounds better.
That sounds delicious! I’ve never thought about using orange juice. Maybe I’ll try that next time.
I found this recipe super easy to follow. I’m not a good cook but this worked for me!
I’m glad you found it easy! Cooking can be fun when the recipe is simple. Don’t worry, practice makes perfect!
Wow, this was a hit at dinner! Thanks for the recipe! 😍
This is seriously the best pork chop recipe I’ve ever tried! The glaze is just amazing!
I can’t believe how easy this recipe was! My family loved it! Thanks for sharing!
Easy to cook AND delicious! I’ll definitely share this recipe with my friends. Super simple!
I’m glad you loved it! This dish is a hit at my house too. Can’t wait to hear what your friends think! 😊
I wasn’t too sure about the apple cider at first, but oh wow! It totally transformed the pork chops. Yum!
I tried it but the glaze was way too sweet for my taste. Maybe cut back on the brown sugar?
Pork chops? More like boring chops. This recipe is overrated. I prefer my mom’s way.
This only took 30 minutes? Amazing! Try it with BBQ sauce instead for a twist!
I think I could do this with chicken too, right? It’s basically the same, no?
Is there anything else I can use instead of apple cider? I don’t have any.
The sweetness of the glaze was a bit too much for me. Next time I’ll use less sugar.
Pork chops with apple cider glaze? Sounds fancy! It’s not but it sure tastes like it!
Too many ingredients for something that should be simple. Just need salt and pepper.
Nah, I think simpler is better! Why complicate things? Just cook the pork chops and season with salt and pepper and wham, it’s done.
I understand where you’re coming from, but the glaze really elevates the dish! It’s about balancing flavors, not just salt and pepper.
Yum! Quick and simple. Will definitely make again. Thanks!
I’m not sure about using apple cider with pork, sounds kinda weird. But my friends said it was good!
Wasn’t that great. Pork was kinda tough and the glaze didn’t stick well. Maybe I did it wrong 🙁
meh, not my favorite. thought it would be better. maybe Im just not a fan of apple sauce on meat.
Not bad, but i preferred my pork chops grilled instead. Just my opinion tho.
Pork chop? Never heard of this! Thought it was just ham! 🤔
I didn’t have apple cider, I used orange juice instead and it was still pretty good. 😄
yummy! I love the combo of sweet and tangy flavors. So good!
I dunno… this seems weird. Pork with apple? Are you sure that’s good?
Absolutely agree! The sweetness from the apple cider really makes it pop! 🍏
Omg, I didn’t have brown sugar, so I used white sugar and it turned out fine! Still tasty!
The pork chops were dry. I followed the recipe exactly, what went wrong?
simple & delicious. I love apple cider in everything now!
My kids loved it! I didn’t have dijon mustard, so I used yellow mustard and it was still good. Thanks!
Not sure if yellow mustard is the same… but if your kids liked it, that’s what matters! I’m just skeptical about the taste. 🤔
Glad your kids liked it! Yellow mustard works great too. Cooking is all about using what you have! 🍽️
This recipe is fantastic! The apple cider glaze adds such a nice touch. I’m making it again tonight!
Super easy and delicious! I added some garlic for an extra kick. Will make again!
Pork chops turned out a bit dry… maybe I cooked them too long? Unsure if I want to try this again.
Dry pork chops? Nah, just drown ’em in sauce! It’s all about the glaze, right?
I think it could be the cooking time! Pork can dry out if overcooked. Maybe try lowering the heat next time?
This isn’t even a real recipe. Who puts vinegar in pork? No way I’m tryin’ this.
Pork chops?? I thought that was chicken we were cooking?? 😂
Looks good, but I’m not sure about apple cider with meat? Seems strange… Can’t imagine it tastes good.
I dunno… Sounds weird to me too. Meat and juice from apples? I mean, are we makin’ a salad or dinner?
Trust me, apple cider with pork is delicious! It adds a sweetness that balances the savory flavors. You might be surprised!
This recipe was amazing! The glaze was the perfect touch. My family loved it!
I can’t believe how good this turned out! The glaze really makes it special. Thank you for sharing!
These pork chops were a huge hit at dinner! The glaze is to die for. Will definitely make again!
So glad to hear it was a hit! The glaze really does sound amazing. 💖
I don’t know, sounds too sweet for pork? Is it really that good? 🤔
I don’t get why you gotta put vinegar in it. Made it taste weird, just stick with apple cider. Not worth it for me.
Super easy! I liked it, but I think it could use more salt. Maybe some garlic would be good too!
Yummy! But I accidentally burnt the chops! Next time I’ll watch them more closely.
easy & tasty! It took me longer than expected tho. I’m not a pro in the kitchen lol.