Pork chops are one of those dishes that can be both simple and satisfying, making them a go-to option for weeknight meals or special occasions. With just a few basic ingredients and a little time, you can create juicy, tender pork chops that are full of flavor and always hit the spot.
One of the keys to cooking the perfect pork chop is making sure you don’t overcook it. Whether you prefer bone-in or boneless chops, start by seasoning the meat with salt, pepper, and your favorite spices. Garlic powder, paprika, or even a touch of brown sugar can enhance the natural sweetness of the pork. For added flavor, marinate the chops for 30 minutes to an hour before cooking.
Cooking methods can vary, but pan-searing followed by oven-roasting is one of the best ways to get a golden, crispy crust on the outside while keeping the inside juicy. Heat a bit of oil in a skillet, then sear the pork chops on both sides until browned. Finish cooking them in a preheated oven at 375°F (190°C) for about 15-20 minutes, depending on the thickness of the chops, until the internal temperature reaches 145°F (63°C).
You can elevate your pork chops with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. A simple glaze made of apple cider vinegar, honey, and mustard can add a sweet and tangy finish, while fresh herbs like rosemary or thyme provide an aromatic touch.
For those looking for something even more exciting, you can stuff your pork chops with savory fillings, such as spinach and cheese or mushrooms and onions, for an extra burst of flavor. The possibilities are endless!
Whether you’re cooking for yourself or for the whole family, pork chops are a versatile and delicious choice that’s sure to please everyone at the table.
Ingredients
- 2 pieces Pork chops bone-in or boneless
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon paprika smoked or regular
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic minced
- 1 teaspoon thyme fresh or dried
- 1 teaspoon rosemary fresh or dried
Instructions
- Season the pork chops with salt, black pepper, and paprika on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
- Add the minced garlic, thyme, and rosemary to the skillet during the last 2 minutes of cooking.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Nutrition
Just did it and only took 20 mins!! So quick and easy. Love it!
Just tried this and it was delicious! My kids loved it, which is a big win for me!
Delicious? Hmm, not sure about that. I mean, it’s just pork chops. Can’t be that special.
So glad to hear that! What a relief when kids eat well. Did you serve it with sides?
Not bad! I used chicken instead of pork and it turned out fine. Next time, I’ll try it as is.
Glad it worked out for you! Chicken is a great substitute. I might try that too!
I dunno, chicken sounds kinda dry for this. Pork is where it’s at! Just saying…
Honestly, I saw this and thought ‘no way this can be good,’ but wow, it surprised me!
These were too salty for my taste. I’ll cut back on the salt next time.
These pork chops are the best! Super juicy and full of flavor. Will make again!
I totally agree! These pork chops are amazing! I can’t believe how juicy they turned out.
Well, they looked nice but I overcooked mine… got busy watching TV. 🙁
Yum! Simple and quick to make, I love it! Perfect for a weeknight dinner!!
I tried this recipe last night, and it turned out amazing! Thanks for sharing!
Sounds easy but what if I burn the chops? I’m not a great cook…
These pork chops were a hit! So juicy and flavorful. Will definitely make again.
Great recipe! Followed it to the letter and they came out perfect. Thanks!
Absolutely delicious! I made it with the smoked paprika and it gave such a nice flavor!
Mmmm, not bad, but my pork turned out a lil bit dry. Next time I’ll watch the time.
Too much garlic for my liking. I think less would be better. But easy to cook!
I wish I had fresh ingredients, but dried worked, kinda. ⭐⭐⭐
Fresh ingredients do make a difference! But glad you still enjoyed it with dried ones. 🌿
I prefer my pork chops grilled, tastes better. But this recipe was okay, I guess. 3 stars.
I actually prefer them baked! Grilling is too messy. But hey, to each their own!
Tried this recipe, but my pork chops ended up a bit dry. Not sure what I did wrong, maybe I cooked them too long.
Yummy!
Yummy? I don’t know, pork can be dry if not cooked right. Just saying.
I agree, they look delicious! Can’t wait to try it out.
Yum, but I used ketchup instead of paprika. It was weird but my kids ate it. 😂
Delicious! I added some lemon juice at the end, it was a game changer! 🍋⭐⭐⭐⭐⭐
These pork chops were delicious! My family loved them. I added some honey to the glaze and wow! 5 stars!
I can’t believe how easy this was! I love that your family enjoyed it. Adding honey is a brilliant idea! Definitely going to try this soon!
This is not real cooking. Just fry some meat with spices? Where’s the creativity?
This is not how my grandma makes pork chops. She would be disappointed. ⭐
I get that everyone has their own way of cooking, but sometimes trying something new can surprise you! Give it a shot! ⭐⭐⭐
I love pork chops! I didn’t have rosemary so I used oregano, still yum!
I tried this recipe but it was a bit too salty for my taste. Maybe less salt next time?
Yeah, I thought it was a bit salty too! Maybe just sprinkle a pinch next time.
Perfect for a weeknight dinner! Quick and tasty. Thanks for sharing!
My pork chops got burnt… but maybe I left them too long. 🤦♀️
I’m skeptical of adding rosemary. Isn’t that too strong? I’ll try it without. ⭐⭐⭐
I added a bit of honey glaze at the end and it was delicious! Great recipe base.
So simple and quick! I can’t cook much but even I made this work. Definitely gonna make again! 👍
No thyme here, but I used oregano instead. Still good! ⭐⭐⭐⭐⭐
What the heck is paprika? Can I leave it out? Was kinda confused about that.
Pork chops are usually tough, but these turned out nice! Didn’t follow all the herbs tho.
You wrote garlic but I forgot it. Still was ok, not great tho.
Garlic does make a big difference! Better luck next time! 😊
Too much ingredients for such a simple dish, I just wanted easy pork chops!
Haven’t made pork chops in ages! This reminded me how good they can be, will use this recipe again!
Meh, I’ve had better. The seasoning didn’t really do it for me. Maybe needs more spice?
Yum! Perfect recipe for a quick dinner. Thank you for sharing!
This sounds delicious! I love how quick it is. 👏
Looks easy but I tried once and it was too salty for me. Be careful with the salt! 😬
I dunno, they came out kinda dry for me. I think I cooked them too long. 🤷♂️
Maybe try cooking them for less time next time? It might help keep them juicy! 👍
I don’t think they should’ve been dry if you followed the recipe. Might wanna check your cooking method!
The instructions were a bit confusing. What’s the point of resting? Idk, maybe it’s just me.
Resting helps keep the juices in the meat, making it more tender. It can be confusing, but it’s important!
These pork chops were delicious! Juicy and full of flavor. Definitely making them again!
Honestly, I don’t get the hype. My chops came out dry. 🤷♂️
I tried this recipe too and it turned out amazing! Thanks for sharing!
Superb recipe! My husband ate three of them! 😍⭐⭐⭐⭐⭐
3 stars because my kids didn’t eat it. Kids are picky!
Maybe try a different recipe? Kids can be tough to please. 🤷♀️
3 stars seems fair, but have you thought about letting them help cook? They might eat it then!
This recipe is so easy! I made it last night, and my family loved it! ⭐⭐⭐⭐⭐
So glad to hear that! I’ve been looking for easy recipes. Can’t wait to try this one! 👍
Simple and easy! Even my kids loved it. Next time I’m adding some barbecue sauce.
Barbecue sauce sounds great! I bet that will make it even tastier. Glad your kids enjoyed it!
Not sure if I did it right, but it tasted okay.
Are you sure you followed the steps? It’s pretty hard to mess up pork chops! Did you use too much oil?
Glad it tasted okay! Sometimes, it just takes a bit of practice. Don’t be too hard on yourself!
I tried this recipe but it just didn’t work out for me. The meat was too dry. Maybe I cooked it too long?
I followed the recipe but they came out really dry. Maybe I cooked them too long?
These pork chops turned out amazing! Juicy and full of flavor. I will definitely make them again!
They seem easy to make, but I had a hard time getting mine right. Mine ended up dry. Any tips?
I’m so glad to hear that! I love juicy pork chops! What sides did you serve them with?
Yummy! But I used chicken instead. Still turned out fine! ⭐⭐⭐⭐