Roasted carrots are a simple yet delicious side dish that brings out the natural sweetness of the carrots while adding a caramelized, slightly crispy exterior. With just a few ingredients, this dish transforms humble carrots into a flavorful, colorful addition to any meal, making it a great choice for weeknight dinners, holiday feasts, or gatherings with family and friends.
To make roasted carrots, start by peeling and trimming the carrots, cutting them into even-sized pieces to ensure they cook evenly. They can be roasted whole, sliced, or cut into sticks, depending on your preference. Toss the carrots with olive oil, salt, and pepper to coat them evenly, which helps in achieving that golden, crispy exterior.
For added flavor, you can sprinkle in herbs like thyme, rosemary, or parsley, or even drizzle with a bit of honey or balsamic vinegar to enhance the natural sweetness of the carrots. A touch of garlic powder or fresh minced garlic can be added for an extra layer of flavor. Some recipes also include a squeeze of lemon juice after roasting to brighten up the dish.
Roast the carrots in a preheated oven at around 400°F (200°C) for 20 to 30 minutes, depending on the size and thickness of the pieces. Toss the carrots halfway through the cooking time to ensure they are evenly roasted. When done, the carrots should be tender on the inside with a slightly crispy, caramelized edge that offers a satisfying contrast in texture.
Roasted carrots are a versatile side dish that pairs beautifully with roasted meats like chicken, beef, or lamb, as well as with salads, quinoa, or rice. They are also a great addition to a vegetarian or vegan meal, offering both flavor and nutrients.
For drinks, roasted carrots pair well with a crisp white wine like Sauvignon Blanc, a medium-bodied red like Pinot Noir, or a light, refreshing sparkling water.
Whether served for a special occasion or as a simple side for dinner, roasted carrots are a flavorful and healthy choice that’s sure to please.
Ingredients
- 4 medium carrots peeled and cut into sticks
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon thyme dried or fresh
- to taste salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, thyme, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 30 minutes, or until the carrots are tender and lightly caramelized, stirring once halfway through.
- Serve warm as a side dish.
I did not like this at all. The carrots ended up too mushy for my taste. Not worth it.
Never thought I could enjoy carrots this much! My kids gobbled them up! Definitely making again!
These roasted carrots are amazing! So simple and delicious. A perfect side dish.
Roasted carrots?? Who needs a fancy recipe? Just boil them and add butter, it’s better! 1/5 stars.
I used to think that too, but roasting brings out the sweetness! Give it a try, you might be surprised. 😊