This simple and delicious roasted carrots recipe brings out the natural sweetness of the carrots with a hint of garlic and thyme.
Roasted Carrots
This simple and delicious roasted carrots recipe brings out the natural sweetness of the carrots with a hint of garlic and thyme.
Ingredients
- 4 medium carrots peeled and cut into sticks
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon thyme dried or fresh
- to taste salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, thyme, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 30 minutes, or until the carrots are tender and lightly caramelized, stirring once halfway through.
- Serve warm as a side dish.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 3.5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 55mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 2mgIron: 1mg
