Red, White, and Blue Deviled Eggs

These colorful and festive Red, White, and Blue Deviled Eggs are a delightful twist on a classic appetizer. Perfect for any patriotic celebration, these deviled eggs are sure to impress your guests.

Deviled eggs are the ultimate crowd-pleaser, simple to make, incredibly tasty, and always the first to disappear at any party or picnic. With their creamy filling and hint of tangy spice, these bite-sized treats have stood the test of time as a go-to appetizer for everything from family holidays to backyard barbecues.

The base of this classic dish starts with hard-boiled eggs, carefully halved and scooped to make room for a rich, flavorful filling. The yolks are mashed until smooth, then blended with a few simple ingredients: mayonnaise for creaminess, mustard for a zesty bite, and a splash of vinegar or lemon juice for brightness. Salt and pepper are essential, and a touch of paprika adds both color and subtle warmth.

What makes deviled eggs truly special is their versatility. You can stick with the traditional preparation or get creative with mix-ins like chopped pickles, fresh herbs, or a dash of hot sauce. Garnishing with a sprinkle of smoked paprika, chives, or even crispy bacon crumbles can take them to the next level and add a little visual flair.

Despite their elegant appearance, deviled eggs come together quickly and easily, especially if you prep the eggs in advance. They’re best served chilled, making them a refreshing appetizer option, especially in warmer months. Use a piping bag or a small spoon to neatly fill the egg whites for a polished look that’s sure to impress guests.

Whether you’re making them for a formal event or just craving a nostalgic snack, deviled eggs offer the perfect bite, creamy, savory, and satisfyingly simple. They’re proof that sometimes, the classics really are the best.

Red, White, and Blue Deviled Eggs

3.49 from 49 votes

These colorful deviled eggs are the perfect patriotic appetizer for any celebration. Easy to make and wonderfully delicious, they're sure to be a hit!

Servings 24 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 12 eggs large
• 1/2 cup mayonnaise
• 2 tsp white vinegar
• 2 tsp yellow mustard
• 1/4 tsp salt
• Red and blue food coloring
• paprika for garnish
• chives Chopped, for garnish

Instructions

 

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
• Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
• Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Remove the shells from the eggs and slice each egg in half lengthwise.
• Remove the yolks and place them in a medium-size mixing bowl.
• Set the whites aside on a serving platter.
• Mash the yolks into a fine crumble using a fork.
• Add mayonnaise, vinegar, mustard, and salt, and mix until smooth.
• Divide the egg whites into two bowls. Add red food coloring to one bowl and blue food coloring to the other until desired colors are reached.
• Carefully place the colored egg whites onto a serving platter.
• Using a spoon or piping bag, evenly disperse the egg yolk mixture into the egg whites.
• Garnish with a sprinkle of paprika and chopped chives.
• Refrigerate until ready to serve.

Nutrition

Calories: 77kcalCarbohydrates: 0.5gProtein: 3gFat: 7g

Calories: 77kcal

Meal Type: Brunch

Cuisine: American

Keyword: 4th-july

Cooking Method: Boiled

Diet: Vegetarian

Time: <30 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!